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BiCE Mare

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BiCE Mare

7.6^/10

132

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167 사진 개

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Dinner Menu 10Lunch Menu 6Desserts 2Wines 6

Dinner Menu

Please note: Terrace minimum spend 300 AED per person food only

Starters‏: Sfizi / Teasers

Capresina

Baby mozzarella and cherry tomatoes served with basil oil

Burratina Artigianale Pugliese con Bresaola della Valtellina e Tartufo Nero di Norcia

Puglian burrata cheese, served with bresaola from Valtellina, rocket and black truffle

Fiorilli, Ricotta di Bufala a Salame D’oca

Deep fried zucchini flowers stuffed with buffalo ricotta cheese and goose salami

Manzo Pepato

Truffle and black pepper marinated Angus beef carpaccio with

Crocchette di Polenta al Tartufo su Fonduta di Parmigiano (V)

Polenta and‏ truffle croquettes served with parmesan fodue

Parmigiana di Melanzane (V)

Backed eggplant with layer of mozzarella in tomato and basil sauce

Starters‏: Mare, Carpaccio & Tartare/ From the Sea

Carpaccio di Tonno, Noci Macadamia e Conserva di Arance

Yellow tail tuna carpaccio served with macadamia nuts and orange dressing

Il Crudo di BiCE

Oyster, tuna, sea bass, salmon and Sicilian marinated red prawns

Fritto di Calamari, Gamberi, Zucchine e Carciofi

Fried calamari with shrimps, zucchini and artichokes

Cozze Provenzale

Sautéed mussels in a rich tomato sauce with hint of chilly

Tartare di Tonno Pinna Gialla, con Fantasia di Avocado e Gambero Fritto

Yellow fin tuna tartar with sour cream, avocado and crispy prawn

Crostacei al Freddo (Signature dish)

Rock lobster,‏ Mediterranean prawns, mussels and crab (cooked on order) served with spicy orange cocktail dressing (for 2 people)

Tortino di Gamberi e Granchio

Prawns and crab croquettes with spicy horseradish sauce

Cianfotta di Polpo Mediterraneo

Mediterranean stewed octopus with olives and potatoes

Starters‏: Zuppe & Insalate

Insalata tiepida di Mare

Warm seafood salad

Zuppetta di Frutti di Mare leggermente piccante, servita con Focaccia Croccante

Mediterranean seafood soup with garlic toasted focaccia

Insalata di asparagi grigliati e Prosciutto Serrano

Chargrilled asparagus, beef serrano ham, parmesan shaving in honey mustard dressing

Zuppa di pomodori essiccati al sole, basilico e mozzarella di bufala (V)

Tomato soup with buffalo mozzarella and torn basil

Insalata di Fichi, Basilico e Formaggio di Capra (V)

Figs, basil and goat cheese salad with balsamic and pomegranate dressing

Main: Focaccine Gourmet

“Regina DOP” (V)

Buffalo mozzarella, Vesuvian fresh cherry tomatoes and Ligurian basil

Fichi e Caprino (V)

Fresh figs, caramelized onion, goat cheese and rocket leaves

Cacio e Pepe al Tartufo (V)

Most authentic recipe from Rome, the Cacio e Pepe is a mix of regional cheeses served with black truffle

Main: Pasta & Risotto

Linguine con Aragosta di Scoglio (A)

Linguine Pasta with rock lobster and cherry tomatoes sauce (signature dish)

Fettuccine ai 40 rossi Cacio e Pepe con Tartufo (V)

Homemade traditional Roman style fettucine with parmesan cream and black truffle

Spaghettone “Rustichella d’Abruzzo” alle Vongole Veraci (A)

Spaghetti with clams, garlic, white wine, E.V.O.O. and a hint of chilli

Risotto ai Frutti di Mare ed Erbe Aromatiche (A)

Carnaroli rice with shellfish and seafood, scented with fresh aromatic herbs

Maccheroncini al Tartufo (V)

Maccheroncini Pasta with parmesan cream and black truffle

Ravioli alla Massaia

Homemade ravioli with veal and beef in a creamy mushroom sauce

Calamarata alla Maniera dei Pescatori (A)

Calamarata pasta tossed with shellfish and mix seafood

Risotto “Aquerello invecchiato” con funghi porcini e tartufo nero

Acquerello rice with black truffle, porcini mushrooms and parmesan cheese

Pappardelle al Telefono (V)

Pappardelle baked with mozzarella, tomato sauce, basil and touch of cream

Fish and Shellfish‏

Catch of the day fresh fish counter, please ask your waiter

Aragosta di Scoglio alla Griglia

Grilled rock lobster served with butter/herb sauce

Ricciola al fumo, Friarielli di Campo e Salsa ai Peperoni Arrostiti

Chargrilled marinated‏ amberjack, wild Italian broccoli and red capsicum sauce

Filetto di tonno, Aioli al Pistacchio e Zucchine alla Poverella

Tuna steak served with pistachio aioli and zucchini “alla Poverella”

Rollata di Salmone, Pane profumato su Passata di Finocchi

Herbs crusted salmon fillet, served with sautéed potatoes and fennel sauce

Filetto di Branzino, Fonduta di Pomodorini e Timo

Grilled sea bass fillet served with cherry tomatoes, taggiasche olives and capers salad

Sogliola Arrosto, Pinzimonio al Finocchietto

Grilled whole dover sole served with dill and lemon vinaigrette

Carne (Meat)

Costolette di Agnello Toscano, battuto di Melanzane Violette

Marinated lamb cutlets served with Sicilian eggplant tartar

Nodino di vitello da latte Vercellese

Vercelli (Piedmont) veal chop marinated for 12 hours in a mix of fresh herbs, chargrilled with roasted potatoes and sautéed wild broccoli

Galletto “al Mattone”

Marinated baby chicken grilled under a stone, served with roasted potatoes

Medaglioni di Wagyu al Pepe Verde, Timballo di Patate

Wagyu beef tenderloin served with green peppercorn sauce and potato timbale

Costoletta alla Milanese

Breaded pounded veal chop served with rocket and cherry tomatoes

Vegetables (V)‏

(A)Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness. Please notify your waiter if you have any food allergies. Prices INCLUDING 10% Municipality Tax

Roasted Potatoes

Sautéed wild Italian Broccoli

Fried Zucchini

Truffle Mash Potatoes

Organic Mix Salad

Lunch Menu

Antipasti Da Dividere Mare‏

Tartare di Tonno

Sushi Grade Tuna Tartar

Polpo Mediterraneo Stufato Nell’Olio con Funghi di Bosco e Salsa Verde ligure

Slowly Stewed Octopus served with Wild Mushrooms, Capers Green Sauce

Trilogia di Crostacei e Avocado

Avocado with Crab, Lobster and King Prawns with Light Pink Seafood Sauce

Fritto di Calamari, Gamberi, Zucchine e Carciofi

Fried Calamari‏ with Shrimps, Zucchini and Artichokes

Terra‏

Parmigiana

Baked Eggplants with Layers of Mozzarella in Tomato and Basil Sauce

Insalata con Caprino caldo

Organic Mixed Salad served with Warm Goat Cheese Chive Crouton

Carpaccio di Manzo

Hand cut Angus Beef, Toasted Almonds, and Marinated Wild Mushrooms with White Truffle Oil

Caprese

Buffalo Mozzarella and Vine Ripe Tomato with fresh Basil and Extra Virgin Olive Oil

Insalata Caesar con Crostini all’Aglio, Pomodori Secchi

Caesar Salad, Garlic Croutons, Sun-dried Tomato

Primo Piatto

Fettuccine cacio e pepe con tartufo nero

Homemade Fettuccine‏ in traditional Roman style with Parmesan Cream and Black Truffle

Risotto ai frutti di mare

Carnaroli rice, shellfish seafood, scented with fresh aromatic herbs

Secondo Piatto‏

Grigliata di Pesce Misto

Mixed Grilled Platter for the Table Sea Bass, Salmon and Tuna

Grigliata di carne alla brace

Black Angus Tenderloin, Lamb, and Chicken

Dolci

Selection of Daily Homemade Desserts prepared by our Pastry Chef

Desserts

Torta ricotta e pere

Traditional napolitan cake from amalfi coast

Bice new york cheese cake

Tiramisu

Traditional bice‏ mare tiramisu

Trio di mousse al cioccolato

Selection of three chocolate mousse

Selezione di gelati e sorbetti

Ice cream or sorbet selection

Dolci con amici

Homemade mix‏ dessert

“Cioccolatissimo”

Warm chocolate fondant with vanilla ice cream

Pannacotta con salsa lamponi

Panna cotta served with raspberry sauce

Creme brulee

Bice mare creme brulee

Frutta fresca di stagione

Seasonal fresh fruit platter

Affogato al caffe

Double vanilla ice cream with espresso & whipped cream

Wines

"The discovery of a good wine is increasingly better for mankind than the discovery of a new star" (leonardo da vinci, Italian artist, 1452-1519)

Sparkling Wines & Champagne‏

Valdo prosecco docg valdobbiadene

Laurent-perrier brut n/v

Donperignon/ 2004 vintage

Ferrari brut nv, trento (fine wine)

Laurent-perrier rose n/v

Louis roederer ‘cristal’ 2005

White Wine by Glass

Grillo, sallier de la tour, sicily

Trebbiano terre allegre, puglia

Chardonnaycasa lapostole, chile

Rose Wine by Glass‏

Sangiovese, yalumba, south australia

Pino grigio italia

Red Wine by Glass

Chiantivernaiolo, rocca d.macie, tuscany

Bardolino, zenato, veneto

Merlot, danzante, tuscany

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BiCE Mare

Dinner Menu

Lunch Menu

Desserts

Wines

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