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- Richard Basch12월 4, 2017Big Fish Chowder, Maryland Crab Cakes, Lobster Tail, Blackened Fish (Tuna, Swordfish, Tilapia, Rainbow Trout)
- RJ10월 17, 2012Service -fantastic! Portions=huge!."side" Caesar was full Caesar. Calamari delicious with fried jalapeños &Thai sauce! Broiled platter=enormous portion scallops, salmon, stuffed shrimp, crabcake.!
- Kimberly Kelly6월 11, 2017Decor was eclectic. Food was good, not too pricey. Son had broiled seafood platter and I had the seasonal chopped salad. Both were delicious. Salmon was fantastic.
- Blackened swordfish with avocado pico topping was superb. Creme brûlée is perfect too.
- Jack Virdee11월 6, 2012They have great biscuits but you have to ask the waitress for them. They'll hook you up if you smile.
- Jack Virdee11월 6, 2012Had their weekday lunch happy hour. 3 plates and 2 drinks for under $30 ....brilliant
- Melissa V8월 7, 2013The fried mushroom caps were actually really good...good service. Really cool decor.
- David Spetgang11월 23, 2013Happy hour deals are amazing. Appetizers $2-$4 and $5 martinis. Get there early.
- The Warm Spinach Salad with Bacon & Shrimp wad absolutely to die for!!!