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Menu 5
Menu
Appetizers & Soups
7.00
Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter
Pickle Tasting
10.00
A sampling of our housemade pickles served with salted sorghum butter and home baked bread
Sandwiches & Salads
Barbecued Pork Shoulder Po Boy
14.00
Pecan wood-smoked and smothered in a tart East Carolina-style sauce, topped with creamy slaw, served with choice of side. Choose Side: Voodoo Greens, Twice-Fried Kennebec Potatoes (Pictured) , Hoppin' John, Salt and Pepper Biscuits, Creamy Slaw
Fried Chicken Salad
13.00
Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing, and pickled onions
Entrees
Shrimp and Grits
17.00
Laughing bird shrimp, creamy Anson Mills grits, River Valley Ranch mushroom and tasso gravy, housemade Worcestershire, and chives
Award-Winning Fried Chicken (1/4 White Meat)
17.00
Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butter beans. Allow 30 minutes
Sides
Voodoo Greens
4.00
Trio of collards, turnip, and mustard greens stewed with a ham bone, chipotle peppers, and cider vinegar
Hoppin' John
4.00
MacCaskle Family Farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli
Desserts
Tres Leches Ice Cream
5.00
Homemade and scented with cinnamon, layered with salted caramel and toasted oat streudel. (1/2 pint)
Chocolate Macaroon Chunk Ice Cream
5.00
Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons. (1/2 pint)