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Bistro Bordeaux

Bistro Bordeaux

(현재 폐점)
프랑스 음식점와인 바$$$$
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    Time Out ChicagoChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago Tribune
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  • Chicago Tribune
    Chicago Tribune1월 28, 2015
    Bistro Bordeaux is the cozy date place you've always sought but didn't know existed. And the salade Lyonnaise is the ideal starter for the rich entrees to follow. 자세히 보기
  • David R.사용자 이미지의 하트 아이콘
    David Rosi8월 24, 2014
    Excellent and generous portion of salmon with masala preparation. Tasty appetizer endive salad suitable for two. Prices commensurate to other fine French restaurants.
  • Jake S.
    Jake Smith2월 19, 2013
    Go for the Gnocchi Parisienne, which combines French-style gnocchi with pulled lamb shoulder, lamb au jus, and stewed tomatoes. A well-thought out, "home-run" dish.
  • Time Out Chicago
    Time Out Chicago2월 28, 2012
    Featuring classically French dishes, Bistro Bordeaux’s three-course dinner ($33) includes escargot, French-style gnocchi and profiteroles with chocolate. 자세히 보기
  • Mindy P.
    Mindy Pierce4월 23, 2011
    Ask Pascal to choose a great wine to go with your entree... And the steak frites are the best you'll find anyplace!
  • @jayelarex
    @jayelarex1월 5, 2015
    Go for Sunday brunch.
  • Yeun L.
    Yeun Lee9월 28, 2010
    2 of us ordered numbers of small plates since I was full...n they were all good. Gotta try big ones like steak next time
  • Yagmur K.사용자 이미지의 하트 아이콘
    Yagmur K7월 25, 2016
    Onion soup, the butter and the baguette
  • Patch
    Patch9월 29, 2011
    Want the hours and menu for this restaurant named 2010 Best New Restaurant in Chicago Magazine? Click the link for more from Evanston Patch. 자세히 보기
  • martín g.사용자 이미지의 하트 아이콘
    martín g7월 20, 2016
    5회 이상 방문함
    Great food; a little weak on service sometimes.
  • BlackboardEats
    BlackboardEats9월 20, 2011
    Get your passcode today for @BlackboardEats deal: $40 4-course couture prix fixe dinner here...optional $10 wine pairings available; dine-in only!
  • Brian A.
    Brian Asner3월 28, 2010
    Between the four of us, we covered half the menu and there wasn't anything that wasn't AMAZING. Easily the best French food I've had in the city.
  • Mary Ann Y.
    Mary Ann Yohanan6월 15, 2013
    Soft shell crab. Delicious
  • Ilana K.
    Ilana Kaplan12월 21, 2011
    Get the french onion soup
  • Chris T.
    Chris T8월 28, 2010
    If you're waiting for Patrick and Karen, have a glass of red wine
  • Tony X.
    Tony Xu11월 28, 2010
    Nothing amazing, at least for brunch. Good ambience, average to bad food. 2.5 stars.
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