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Bistro Central Parc

Bistro Central Parc

프랑스 음식점$$$$
Panhandle, 샌프란시스코
저장
공유
8.6/10
143
평가
  • Tips
    Justin S.
    "Fantastic french toast (토스트)!!"(Tips 2개)
    Dominique S.
    "Great wine (와인)."(Tips 4개)
    JC
    "The avocado salad (샐러드) did not disappoint 🍃🌱"(Tips 2개)
    Kaela S.
    "wine selection through to dessert (디저트)."(Tips 2개)
팁 및 리뷰 아이콘39 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 로맨틱함
  • 와인
  • 토스트
  • 아늑함
사용자 아이콘
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  • The Taste Sheriff사용자 이미지의 하트 아이콘
    The Taste Sheriff1월 25, 2018
    Hidden gem alert! When any other brunch place is packed on a Sunday afternoon, head here for great food and flexible attitudes. Great prices too.
  • Kaela S.사용자 이미지의 하트 아이콘
    Kaela Stuart8월 12, 2014
    Love this neighborhood spot! Have never had a less-than-delicious meal here, from wine selection through to dessert. Try the classic escargot.
  • Camilia
    Camilia5월 22, 2023
    Great food and service
  • Katie B.사용자 이미지의 하트 아이콘
    Katie Baker4월 4, 2013
    25회 이상 방문함
    Some of my favorite stuff I've ordered from the nightly specials board. Also love the braised beef cheeks. The Brie appetizer with the roasted garlic is delicious! Bistro Central Parc is the best.
  • Kathleen C.
    Kathleen Clark9월 6, 2011
    One of my favorite French restaurants in the city. Everything tastes fresh and is well-prepared. The wait-staff are incredibly helpful & good-natured. Best of all, the food isn't over-priced.
  • Kaye사용자 이미지의 하트 아이콘
    Kaye11월 25, 2012
    The wild mushroom risotto is amazing. I would order that again and again. The beet salad worth writing home about as well. The food, the service.. This place makes me wish I lived closer.
  • Nikhil B.
    Nikhil Basu Trivedi5월 11, 2014
    10회 이상 방문함
    Magret de canard - the duck breast. It's phenomenal. Also the Volcan au Chocolat is a great way to finish.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Dao12월 2, 2013
    Special Dinner: Filet Of Salmon: Grilled salmon, parsnip puree, broccolini, baby carrots is so good! The best French dish I have ever had! Try this!
  • Pierre A.사용자 이미지의 하트 아이콘
    Pierre A.6월 30, 2017
    The filet mignon and the canard confit were delicious. Pricey but good spot for classic French food.
  • Mariianne C.사용자 이미지의 하트 아이콘
    Mariianne Crary12월 27, 2014
    Owner is almost always there. Fantastic host. Very high quality food at a low price point. Favorite spot.
  • Cristián S.
    Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can
  • Danny F.
    Danny Friel10월 14, 2013
    The dill butter sauce on the tilapia was sooo good! And our waiter was funny.
  • Rachel D.
    Rachel Davey6월 22, 2013
    The Croque Monsieur is mmmmmmazing! But don't get it if you don't like lbs of melted cheese.
  • Dominique S.
    Dominique Samuels4월 16, 2010
    Amazing amazing amazing food. Fois gras on top of filet mignon. Great wine. Very French.
  • Mary X.
    Mary X2월 3, 2013
    Braised beef cheeks are delicious. Also get the bone marrow.
  • Dana F.
    Dana Fraser12월 15, 2013
    The bald French man with glasses-- he's the only person who should be pouring your mimosas. Wine glasses > flutes
  • Katie B.사용자 이미지의 하트 아이콘
    Katie Baker5월 17, 2014
    25회 이상 방문함
    Always trust the specials board. And get the dessert.
  • Nina
    Nina8월 15, 2013
    Lobster risotto - so good!! Just the right portion.
  • Tracy L.
    Tracy L8월 18, 2013
    Made reservations for 6:30, but the owner insisted it was at 6. He called me a total of 8 times in a 4 day span! Not good for large parties!
  • Cindy P.
    Cindy Phung9월 26, 2010
    Chef Nicolas is the best! Every dish was great but I can't stop thinking about the Kobe beef tartare.
  • Mariianne C.사용자 이미지의 하트 아이콘
    Mariianne Crary12월 26, 2014
    Beef is perfection in action
  • JC사용자 이미지의 하트 아이콘
    JC6월 20, 2016
    The avocado salad did not disappoint 🍃🌱
  • Jesse C.사용자 이미지의 하트 아이콘
    Jesse Chambers12월 20, 2015
    Escargot. Scallops. Everything.
  • Kimberly H.사용자 이미지의 하트 아이콘
    Kimberly Howard2월 23, 2016
    Brunch, eggs Benedict, French toast
  • Arthur B.
    Arthur Bodolec8월 19, 2012
    Bery diverse food. Try to eat upstairs!
  • ginny h.
    ginny h7월 18, 2011
    Really good filet mignon with foie gras.
  • Daniel C.
    Daniel Cash6월 28, 2014
    Croque Madame all day long. Yum yum yum!!!
  • Foodspotting
    Foodspotting12월 4, 2010
    Try the Duck Breast with Cherry Sauce
  • Christophe L.사용자 이미지의 하트 아이콘
    Christophe Lamperti9월 14, 2014
    Order the croque-madame.
  • Brian H.
    Brian Holden7월 3, 2010
    Soup du jour never fails. Have yet to find a bottle of wine we don't enjoy. Talk to Kristine.
  • Jeremy G.사용자 이미지의 하트 아이콘
    Jeremy Garbutt11월 20, 2016
    Great French food
  • Jorg K.
    Jorg Kelly-Schade7월 28, 2013
    Great visit for the fourth time now!
  • Neil S.
    Neil Santo Tomas3월 11, 2013
    Very good. Duck Confit
  • Scott K.
    Scott Kwieran9월 25, 2011
    The beef bourgaugnon is amazing!
  • Tyler W.
    Tyler Willis12월 29, 2011
    The best beef tartare in SF.
  • Jessy S.
    Jessy Schingler2월 12, 2012
    *perfect* eggs Florentine
  • Amit K.
    Amit Kulkarni10월 30, 2011
    Best french fries in the city.
  • Jassim L.
    Jassim Latif12월 12, 2010
    5회 이상 방문함
    Eggs Florentine - they know hoe to do eggs.
  • Justin S.
    Justin Sipes8월 8, 2010
    Fantastic french toast!!
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