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Gina Buckner3월 18, 2016Some of the best food I have ever had in my life, amazing. Roast chicken, sole meunière, Caesar salad, fries, roasted vegetables, crepe Suzette, apple tart, the list goes on. It's pricy but worth it.
Minza Zahid10월 19, 2013Quintessential french experience in the city. Sit at the bar, read a book and order some crepes and latte. The staff is diverse and friendly, so strike up a conversation if they are not too busy.
Susan Wallach11월 11, 2013This was an incredible burger. Get it with the Roquefort. And the fries... yum! Just, so good! This may be my new favorite place.
Vanessa Casillas12월 6, 2013Sí te gusta la música suave y disfrutar de un buen rato en unos sofás súper cómodos mientras cenas no dudes en venir. Sirven cenas hasta las 22:15 más o menos!
Breanna2월 16, 2013Great wait staff, food (croissants!!!!), and ambiance. They can accommodate large groups. Also, brunch is $19 and includes a mimosa, Bloody Mary's, or OJ.
Jaime Carr Hamm6월 4, 2013Tuna de thon is incredible and be sure to ask for the pâté instead of the butter when they bring around the fresh baked rolls!
Andy Chapman5월 10, 2016Burgers and croques are good and have some rosé as you sit outside for god's sake.
amNewYork7월 1, 2013This part of the UWS wouldn’t be the same if it didn’t offer a spot where locals and visitors alike could dine on French cuisine
awesome brunch menu. fromage et jambon crepe and eggs benny are excellent choices. dinner is great as well.
Lulu4월 19, 2014Amazing french onion soup but the frisée salad was tres horrible - tiny portion of wilted/not fresh greens - avoid!!!
Jacqueline Lombard10월 31, 2012Any place that brings you free pate with your bread is awesome in my book!
Love this place. Great service and food. Seared tuna is delicious. Bread pudding is ridiculous!
Isabelle5월 23, 2010I recommend the moules provencales. They were absolutely delicious. And remember to keep some of your croissant for dipping in the broth!
Lisette5월 23, 2015Food is good enough but the service is very distracted. Completely forgot about our table several times.
Long Island Restaurant Week3월 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
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- 월–금
- 오전 8:00–오후 10:00
- 토
- 오전 8:00–오후 11:00
- 일
- 오전 8:00–오후 9:00
(212) 400-9401
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좋아하실 만한 추가 장소:
- 8.6
"Very relaxed French place. Good ambient in the evening. Try the Moules! It comes in a very tasting soup"
Heming Leira - 8.7
"Excelent traditional eggs Benedict, a wide range of nice bread, mimosas and american coffee of course."
Diego Rufo - 8.9
"Such a great group of professional characters at this place. We had such a fantastic 5 star experience last night."
Gino Gianneschi
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