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- The Wall Street Journal9월 22, 2014Enjoy the farmer's market tomato salad made with local heirloom tomatoes, an updated version of liver & onions, and for dessert, marjolaine -- a pastry with thin layers of nut meringue & buttercream. 자세히 보기
- Katy Serebryakova5월 30, 2012You can't go wrong with this place we've been here many times. Always multiple courses & we've tried almost everything- its ALL exquisitely delicious!!!
- Roman Serebryakov5월 29, 2012The best French around. Try anything, it will be out of this world, Iowa especially. My fab appetizer is Rilettr
- Estepha Francisque3월 27, 2015Beautiful atmosphere, great wait staff. Pricey with small portions, but it is very fancy if that's your thing
- Kaci Kennedy8월 25, 2012Absolutely amazing food and experience!!! Great choice for Des Moines Restaurant Week.
- Ishmael Plumkins9월 7, 2012The crepes are indeed awesome, but why they are served with chips I will never understand.