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Bistrot Lepic & Wine Bar

Bistrot Lepic & Wine Bar

프랑스 음식점$$$$
Georgetown, 워싱턴 D.C.
저장
공유
8.1/10
57
평가
  • Tips
    Karen D.
    "wine upstairs with brilliant appetizers (에피타이저)"(Tips 2개)
    Arnaud G.
    "Great Jazz music and wine (와인)."(Tips 7개)
    Nicole C.
    "Their floating island dessert (섬) is to die for!"(Tips 2개)
    Valeriy K.
    "The wild mushroom (버섯) fricassee was excellent."(Tips 2개)
팁 및 리뷰 아이콘20 팁 및 리뷰
필터:
  • 와인
  • 에피타이저
  • 샐러드
  • 라이브 음악
사용자 아이콘
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  • Liz T.
    Liz Taylor12월 8, 2013
    5회 이상 방문함
    The food is incredible - the boneless pig's feet, black trumpet mushroom risotto, & beet salad are three of my favorites. Jay is one of the best waiters in town, & recommends perfect wine pairings.
  • Nicole C.
    Nicole Chen12월 23, 2012
    Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
  • Håkan F.사용자 이미지의 하트 아이콘
    Håkan F10월 22, 2015
    A great Little place with live jazz music upstairs, French menu and a good wine list
  • Maddie G.사용자 이미지의 하트 아이콘
    Maddie Grant5월 18, 2013
    Eat upstairs. Awesome loungey atmosphere. Fantastic French food. Yum.
  • Karen D.사용자 이미지의 하트 아이콘
    Karen Dorst9월 24, 2013
    Tasting wine upstairs with brilliant appetizers is a great way to while away many a pleasant hour.
  • Reagan B.사용자 이미지의 하트 아이콘
    Reagan Barbosa3월 25, 2016
    None of the entrees we ordered were very flavorful. The only thing I might come back for is the Floating Island dessert: soft meringue in creme anglaise.
  • Dave B.사용자 이미지의 하트 아이콘
    Dave Brand8월 24, 2015
    Neighbourhood bistro, escargot, apple beignets, wine list, shrimp risotto
  • Arnaud G.사용자 이미지의 하트 아이콘
    Arnaud Gelb6월 18, 2013
    Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
  • Eric H.
    Eric Hinman4월 27, 2013
    Sit upstairs, less stuffy. Chilled cucumber soup and rack of lamb were both delicious.
  • Cyril B.사용자 이미지의 하트 아이콘
    Cyril Brenac4월 17, 2013
    Our guests wrote: Perfect combo of 2nd floor bar to meet and be social with dinner in the bistrot
  • Valeriy K.
    Valeriy K10월 17, 2013
    The wild mushroom fricassee was excellent. The pumpkin soup was watery,
  • JESS3
    JESS311월 16, 2011
    Wine night on Wednesdays - half price wine, plus free tastings in the upstairs lounge on Tuesdays!
  • Harry G.사용자 이미지의 하트 아이콘
    Harry Glenos6월 27, 2021
    100회 이상 방문함
    Our Sunday spot for 15 years.
  • Jo P.
    Jo Po8월 22, 2011
    creme brûlée is creamy and just the right sweetness
  • S P.사용자 이미지의 하트 아이콘
    S P9월 17, 2017
    Beef is divine
  • Ksenia A.
    Ksenia Abramovich10월 6, 2013
    Я ужасно хочу есть,сейчас съем Слона.Надеюсь будет вкусно )))
  • Jeff W.
    Jeff Weinstein12월 5, 2011
    Mushroom appetizer and mussel soup.
  • Daniel V.
    Daniel Vickers5월 28, 2010
    5회 이상 방문함
    The pigs feet are incredible. First I've ever had and i was sold
  • Natalie
    Natalie7월 5, 2011
    The ice tea, is super yummy.
  • Joel N.
    Joel Nova8월 24, 2010
    Raymond is the best waiter try to get his section.
사진65 사진

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