Paris(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"We loved the foie, pork belly and the French toast (토스트) for dessert."(Tips 10개)
"Incredibly friendly owners, food is delicious, wine (와인) menu is amazing."(Tips 14개)
"The vegetable tart (타르트) is tasty AND gorgeous!"(Tips 2개)
"Food is absolutely delicious and staff is very friendly (친절함)."(Tips 9개)
85 팁 및 리뷰필터:
- 데이트 하기 좋음
- 와인
- 정통
- 건강식
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Juan Buis9월 1, 2016Everything was impeccable. The food was amazing, the owners extremely nice and the place super cute. Go there, take three courses and pick the French toast because you don't want to miss it.
- Na-Young Choi9월 1, 2017De la vraie cuisine maison, des mets délicats & originaux qui sentent bon le terroir et bien sûr une carte de vins sympa pour accompagner le tout. Isolé de la ferveur, une top adresse à ne pas manquer
Paris by wine3월 22, 2013You could become friends with the owner, the place is great, the food is amazing and your glass can be filled with one of the 43 natural/organic wines available. You can't miss this one! 자세히 보기
Geert Van Lent5월 20, 2019Very cozy atmosphere. Lovely food at decent prices. The staff is great! Super place to enjoy a good meal !- Paris by wine3월 22, 2013On pourrait devenir pote avec le patron, les assiettes c’est la classe gastronomique, et les verres de vin sont remplis de l’une des 43 références issues de la biodynamie et agriculture biologique 자세히 보기
Matthieu Maloux8월 26, 2015Excellent rapport qualité / prix. Des plats très bien exécutés, des serveurs très agréables et une belle sélection de vins disponibles au verre ou en 1/2 bouteille. Pensez à réserver !
Miquel SV10월 19, 2019Menu at 33€ or 37€ with dessert. Usually 4-5 options for starter and 4-5 more for main dish. Wide selection of French wines.
Zara Khan8월 24, 2020The pork shoulder was really good and tender. Loved the addition of sweet potato chips. The pain perdu was epic!! Do not order the chicken with peanut sauce. It was bland, dry and lack flavor.
Julien Blanchard3월 19, 2015Bon accueil, bonne bouffe = bon resto! 59€ par personnes pour un menu avec 2 bouteilles de vin (à 4). Je vous conseille le pain perdu en désert, délicieux ;)
AManda HUang6월 23, 2017Quaint little place tucked away from the hustling and bustling of Paris. Reasonable tasting menu served. Friendly staff and service. Very interesting food. Worth the visit.
- Veronika Sonsev6월 14, 2016Amazing place. Everything was delicious and thoughtfully prepared. We loved the foie, pork belly and the French toast for dessert. So worth a visit.
Laure Albouy9월 1, 2016I loved this place! The three course meal is worth it. The magret de canard is great and the french toast will blow your mind. Don't hesitate to ask about wine pairing, the owners are happy to help!
Lou Lou4월 16, 2017Fantastic! Loved everything, especially the pork and the amazing pain perdu. The choc ganache with banana ice cream was amazing too. And wines!
Celine Thillet11월 1, 2014Pas tres bien situé mais ça vaut vraiment le détour! En particulier la tarte fine aux légumes, à gouter absolument. Bon point aussi pr le cheescake au st nectaire et le pain perdu. Ambiance agreable
Matteo Rossi2월 22, 20152 formulas menus (30/37eur) for classic entrée - plat - dessert. Menu is rich and offers at least 4 choices per course. Great pan perdue and lamb. Excellent wine choice and friendly staff
Pierre Arthur10월 10, 2017Caché dans une petite rue du 14e arrdt, une adresse bistronomique fort recommandable. Service efficace. Bon rapport qualité prix. Vous ne le regretterez pas !
TE Ivanuš4월 17, 2017Oooo yes! Great ambiance, helpful and charming staff and tasty food. It is worth to go there
Mehmet Ali KIRATLI7월 3, 2016The food was nice, the recommended wine with the relavant food, I just like that! Atmosphere was warm and staff were smiley and welcoming. Price was ok comparing to other equivalent ones.
Arnoud Aalbersberg4월 1, 2016Great food in taste and presentation! I had a foie gras as starter and squid risotto. Portions are delicate so opted for a banana ice cream desert. Fantastic!
Patrick12월 23, 2015Tout ce que nous avons mangé était parfait, excellent de l'entrée au dessert et les portions sont généreuses. La salle du Bistrotters n'est pas bruyante, plutôt cosy. Bref un très bon endroit !
Michael Cabot4월 25, 2022Food was excellent. I had the beef tataki and pork belly. Reasonable at 33€. Hint - make reservations on line before you go.
Olivier Van Buyten4월 1, 2018What an amazing place! No-brainer when looking for a cosy dinner in Paris. Make a reservation though.
Staffan Holmgren6월 19, 2013The food is very good and reasonably priced. The venue is small and suitable for smaller groups or for couples. Nice waiters, most of them speak english. Opt for the three course menue at EUR32.
James Pelow12월 12, 2014Delicious food in a convivial atmosphere. The maîtres d'hôtel are particularly friendly and make you feel incredibly welcome.
Frank Neulichedl8월 7, 2014Rated one of the best small restaurants for a reason. Online Reservation works great and it's worth making the extra trip - the best food I had in Paris.- Minhee Park4월 22, 2016French toast with Carmel sauce and chocolate was to die for. French toast was thick -crispy on the outside and soft on the inside. The pork belly was underwhelming and on the dry side.
Nicklas Ansman Giertz6월 8, 2013Best food I has in Paris! The epic meal contained a melon gaspacho, sea bass and a chocolate tart and all three were amazing. The staff was also exceptionally nice.
Blandine2월 8, 2015Très bon restaurant, gérant charmant ! Un peu d'attente avant que la table réservée soit libérée mais sinon rien a redire. Plats excellents et cadre très sympathique
tyzef10월 17, 2014Un très bon repas avec mention pour le patron sympathique qui parle avec passion de ses plats et saura vous conseiller le vin parfait pour accompagner.
Patricia Wroblewski2월 21, 2015Great menu and food. 2dishes are 30 or 37eur for 3 dishes. Good wine list and you can order half a bottle. Need to reserve in advance.- Vanessa Beaurain8월 9, 2017Très bonne table, accueil chaleureux, très bon rapport qualité prix, produits frais et de saison
Marcelo Castro5월 19, 2022Absolutely amazing. Great service, outstanding food, excellent vibe. For me, the best restaurant in Paris.
Alonso Carral5월 15, 2016The duck was amazing as well as all the staters, we where four and asked for all the menu and shared it, great experience!- stephanie scheper12월 14, 2014Off the beaten path, but worth it! Warm service, and delicious food. The vegetable tart is tasty AND gorgeous!
Stef Espasa-Tudo1월 9, 2013Excellent restaurant a tous les niveaux. Accueil très chaleureux tout comme la décoration et l'ambiance générale. Les plats sont soignés et savoureux. On en sort totalement conquis.
Mario CARUSO5월 20, 2018Excellent restaurant! Cuisine délicieuse et bons vins ! C’est le meilleur bistrot du quartier.
Elodie C.7월 12, 2014Juste le meilleur pain perdu de toute ma vie... Vins delicieux, plats pareil. Service adorable. Je reviendrai c'est certain !
- Louis Pollet6월 11, 2017Un cadre très authentique et un accueil extrêmement chaleureux ; tentez les légumes de saison en entrée, tout simplement exceptionnel
Jean-Victor Lacavé8월 26, 2014Le patron est charmant et aux petits soins ! La nourriture dans l assiette est Succulente. Ce bistro est perdu dans le 14 eme mais il en vaut la peine !
Eléonore P.3월 7, 2014Délicieux du début jusqu'à la fin! Le pain perdu de brioche caramel au beurre salé et son chocolat croquant, juste magique!
Millesime Hotel1월 27, 2014Fantastic french food at reasonable prices in a relaxed bistro ambiance. Millesime Hotel highly recommands!
Yasmina Backström9월 19, 2014Best restaurant in paris. Excellent food and wine, at a reasonable price. I love this place👌
Valéria Ponciano4월 15, 2015Tudo perfeito. Entrada, prato principal e sobremesa. Vinho excelente. Atendimento nota 1000.
Monica5월 1, 2016Un de mes restaurants préférés! La cuisine est délicieuse, le service est parfait et le décor très sympa.
Katie Larusse11월 11, 2015Best service EVER. Also, amazing food, everything was simply delicious. I highly recommend.
- Odile Cherrie8월 17, 2017Great and well furnished bistro. Food is absolutely delicious and staff is very friendly.
129 사진 개
Francois and Mariia welcome you in their Bistro from 1900s with Chef Erwan le Gahinet's revisited French cuisine. Our motto: the pleasure to please!
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좋아하실 만한 추가 장소:
- 7.4
"Great salad. Planche de charcuterie. Try the verveine guimauve. They help small farmers, fisherman, and have great products. Petite terrasse"
Odile Roujol - 5.6
"Ambiance variable (comme les serveurs) mais ça reste une terrasse super agréable et incontournable pour se poser rue de la gaité !"
Ngee - 7.7
"The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms."
Shayan Sanyal
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