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Main Menu 2
Main Menu
Small Plates
4.75
The chef's soup of the day
Caesar Salad
4.00
Crisp hearts of romaine, lemon-anchovy dressing gralic croutons & parmesan cheese
Organic Baby Green Salad
8.00
With balsamic vinaigrette
Coconut Curry Noodles
8.50
With portabella mushrooms, toasted garlic and thai basil
Large Plates
Prawns and Grits
14.50
Sauteed prawns, sweet onions, tomatoes, green chilies & lemon over cheesy grits, served with our homemade buttermilk biscuit
Penne Pasta
11.50
Penne pasta with sweet corn, summer tomatoes, spinach , smoked bacon, and parmesan cheese.
Albacore Tuna Melt
10.50
With melted tillamook cheddar & montercy jack on sourdough, served with our hand cut kennebcck fries.
Grilled Green Chili Corn Cake
11.00
Grilled green chili corn cakes with jack cheese, black beans, grilled squash & salad fresca
Grilled Portabella Mushroom
10.50
With smoked bacon, fontana cheese, herbed ailoli, and baby greens.
The Bistro Burger
3.50
Grilled natural chuck served on a toasted chllah roll woth house made mayonnaise, pickled onions, lettuce, tomatoes & our hand cut kennebeck fires.
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