Blackbird and Henry

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고급 술집$$$$

North University, 오스틴

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Blackbird and Henry

10 팁 및 리뷰

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Austin Chronicle7월 8, 2014
Elegant but cozy, Blackbird and Henry won our hearts and stomachs with the Henry burger, topped with aged Texas cheddar and ale mustard. The triple-baked fries that come with it are deeply addicting. 자세히 보기
Eater3월 6, 2014
Chef Mark Schmidt first made waves at Marble Fall's Cafe 909, and his new venture mixes classics from that restaurant and British pub influences. 자세히 보기
Victoria Schaefer3월 7, 2015
Incredibly fresh oysters from gulf, east and west coasts. Quite good gumbo. Nice wines and cocktails. Casual atmosphere. Much more than a UT hangout even though it's close to campus.
Erika Perzi4월 13, 2014
Delicious Bloody Mary's and lovely brunch menu. Mushroom toast was flavorful, schnitzel impressive and pistachio dessert a surprise winner.
Kim Light2월 27, 2014
10회 이상 방문함
Super delicious! The fish and chips is a must and their take on a dark and stormy is so so good!
Jl Joseph Beaulieu4월 24, 2014
Amazing brunch and lunch... really love the leg of lamb grilled cheese and smoked salmon bruschetta.
James Adam5월 19, 2014
The quail and grits is excellent
Brian Spears9월 20, 2014
The elusive Saturday brunch is a reality here.
Vonia5월 11, 2015
Brunch here is amazing!
Andrew Alvarez2월 22, 2015
Oysters, trout.

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