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Bleau Bar

호텔 바, 라운지 및 칵테일 바$$$$

Ocean Front, 마이애미비치

저장

Bleau Bar

7.3^/10

206

평가

383 사진 개

메뉴

Dinner Menu 8Lunch Menu 6

Dinner Menu

Appetizers

Edamame

9.00

Sea salt

House Salad

10.00

Mixed greens, cucumber, tomato, carrot, ginger dressing

Yellowfin Tuna Tataki

24.00

Ultra rare seared tuna, fresh ginger, scallion, micro cilantro, ponzu

Hamachi

26.00

Yellowtail "sashimi", Asian pear, avocado, micro cilantro, yuzu miso glaze

Toro Tartare

34.00

Osetra caviar, fresh ginger, truffle yuzu soy sauce, myoga

Fresh Maine Lobster Ceviche

32.00

Sweet pepper, cherry tomato, red onion, grapefruit, cilantro, avocado, mango yuzu vinaigrette

Madai Cucumber Gelee

26.00

Japanese red snapper, black sea salt, yuzu citrus sauce, orange oil

Traditional Seaweed Salad

10.00

Assorted seaweed, carrot, radish sprout

Miso Soup

9.00

Miso broth, tofu, seaweed, scallion, shiitake mushroom

Wagyu Striploin a-5 Sashimi

36.00

Truffle ponzu sauce, yuzu kosho, scallion, garlic chip

Scottish King Salmon

24.00

Lemon confit, avocado, angel's tears, jalapeño dressing

Octopus Carpaccio

20.00

Sweet pepper, tomato, red onion, cucumber, micro cilantro, spicy vinegar dressing

Crispy Rice with Spicy Tuna

16.00

Masago, scallion, serrano pepper

Tempura

12.00

Sushi Rolls

Vegetables

10.00

Yamagobo, cucumber, kampyo, avocado, asparagus

Crunchy Spicy Tuna

16.00

Chopped tuna, scallion, masago, avocado, Blade spicy sauce, tempura flakes

Freshwater Eel

14.00

Shiitake mushroom, avocado, scallion, creamy spicy sauce

Negitoro

24.00

Bluefin tuna belly, scallion

California

16.00

Crabmeat, avocado, cucumber, tobiko

Salmon

13.00

Salmon, avocado, cucumber

Negihama

14.00

Yellowtail, scallion

Yatai Cocktails

Yami No Runner Granita

17.00

Aperol, ruby grapefruit juice, rose water and vanilla extract topped with Dewazakura sake

Paper Tiger

19.00

Nikka Coffey Whiskey, Cinzano sweet vermouth, plum bitters smoke infusion

Specialty Rolls

Geisha

17.00

Yellowtail, ooba leaf, orange, asparagus, wrapped in soy paper, wasabi tobiko, yuzu miso glaze

Bleau

17.00

Tuna, whitefish, salmon, avocado, scallion, masago, wrapped with daikon soy onion dressing

Blade

26.00

Maine lobster, cucumber, masago, avocado, Blade spicy sauce, unagi sauce, tempura flakes

Ronin

18.00

Ultra rare seared Scottish king salmon, lemon confit, snow crab, avocado, jalapeño dressing

Chateau

18.00

Crab meat, scallion, cucumber, spicy tuna, wasabi aioli, masago

Dragon

19.00

Deep fried shrimp, asparagus, avocado, bbq eel, wasabi aïoli, unagi

Sake-Su

18.00

King salmon, crabmeat, scallion, masago, avocado, vinegar dressing, wrapped in cucumber

Surf and Turf

32.00

Deep fried shrimp, tobiko, asparagus, avocado, wagyu strip loin A-5 sweet chili dressing

Sushi and Sashimi

two pieces per order

Toro

Bluefin tuna belly

Uni

16.00

Sea urchin

Hamachi

13.00

Yellowtail

Ikura

12.00

Salmon roe

Tobiko

10.00

Flying fish roe

Hirame

10.00

Fluke

Nidako

9.00

Octopus

Tamago

9.00

Egg

Akami

12.00

Yellowfin tuna

Aji

14.00

Horse mackerel

Sake

11.00

Salmon

Aoyagi

15.00

Orange clam

Ebi

10.00

Shrimp

Madai

11.00

Sea bream

Unagi

11.00

Freshwater eel

Sushi Or Sashimi Platters

two pieces of each

Sampler

24.00

Tuna, yellowtail, salmon

Seven Types

45.00

Tuna, salmon, yellowtail, white fish, shrimp, chef's choice

Five Types

37.00

Tuna, salmon, yellowtail, white fish, shrimp

Omakase

Omakase is a Japanese phrase meaning "I'll leave it to you" (from Japanese "to entrust"). The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest, richest dishes

Omakase Nigiri

65.00

Omakase 9 Course

150.00

Sake No Sakana By Blade

Paired with omakase course. Sake No Sakana is a Japanese term referring to food eaten as an accompaniment to alcohol as originated from the word saka (sake) and na (food)

Four Course Sake Pairing

30.00

Blade's selection of four 3oz pour paired to perfection sakes

Nine Course Sake Pairing

55.00

Blade's selection of nine 3oz pour paired to perfection sakes

Lunch Menu

Our Sushi Masters Start Rollin' at 12 pm

Appetizers

Edamame

9.00

Boiled soy beans with sea salt

House Salad

10.00

Mixed greens, cucumber, tomato, carrot, ginger dressing

Yellowfin Tuna Tataki

24.00

Ultra rare seared tuna, fresh ginger, scallion, micro cilantro, ponzu

Tempura

12.00

Traditional Seaweed Salad

10.00

Assorted seaweed, carrot, radish sprout

Miso Soup

9.00

Mixed miso in fish broth, tofu, seaweed, scallion, shiitake mushroom

Octopus Carpaccio

20.00

Sweet pepper, tomato, red onion, cucumber, cilantro, spicy vinegar dressing

Specialty Rolls

Geisha

17.00

Yellowtail, ooba leaf, orange, asparagus wrapped in soy paper, wasabi tobiko, yuzu miso glaze

Dragon

19.00

Deep fried shrimp, asparagus, avocado, bbq eel, wasabi aioli, unagi sauce

Sake-Su

18.00

King salmon, crabmeat, scallion, masago, avocado, vinegar dressing wrapped in cucumber

Bleau

17.00

Tuna, white fish, salmon, avocado, scallion, masago, wrapped with daikon, soy onion dressing

Blade

26.00

Fresh Maine lobster, cucumber, masago, avocado, Blade spicy sauce, unagi sauce, tempura flakes

Ronin

18.00

Ultra rare seared Scottish king salmon, lemon confit, snow crab, avocado, jalapeño dressing

Sushi Or Sashimi Platters

two pieces of each

Sampler

24.00

Tuna, yellowtail, salmon

Five Types

37.00

Tuna, salmon, yellowtail, white fish, shrimp, served with a bowl of sushi rice

Sushi Rolls

Vegetables

10.00

Yamagobo, cucumber, kampyo, avocado, asparagus

Crunchy Spicy Tuna

16.00

Chopped tuna, scallion, masago, avocado, Blade spicy sauce, tempura flakes

Freshwater Eel

14.00

Shiitake mushroom, avocado, scallion, Blade spicy sauce

Negitoro

24.00

Bluefin tuna belly, scallion

California

16.00

Crabmeat, avocado, cucumber, masago

Salmon

13.00

Salmon, avocado, cucumber

Negihama

14.00

Hamachi, scallion

Sushi and Sashimi

two pieces per order

Toro

Bluefin tuna belly

Aji

14.00

Horse mackerel

Sake

11.00

Salmon

Tobiko

10.00

Flying fish roe

Hirame

10.00

Fluke

Nidako

9.00

Octopus

Tamago

9.00

Egg

Akami

12.00

Yellowfin tuna

Hamachi

13.00

Yellowtail

Ikura

12.00

Salmon roe

Ebi

10.00

Shrimp

Madai

11.00

Sea bream

Unagi

11.00

Freshwater eel

Lunch Bento Box

Bento Box I

30.00

4 pieces of california roll, 3 pieces of nigiri salmon, 2 pieces of shrimp and vegetable tempura, served with miso soup

Bento Box Ii

30.00

4 pieces of salmon roll, 3 pieces of nigiri tuna, 2 pieces of shrimp and vegetable tempura, served with miso soup

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Bleau Bar

4441 Collins Ave
마이애미비치, FL 33140
미국

장소: Fontainebleau Miami Beach

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The legendary Fontainebleau Miami Beach is “the” resort where James Bond and Goldfinger played a game of gin rummy, where Frank and The Rat Pack played and where Elvis was really “in the building,” This iconic playground to the stars is back and more alluring than ever.