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- Julie Bi8월 21, 2014Oyster happy hour 5-7 on weekdays is the best! Get there early to grab a seat, it's only at the bar. Also $5 beer, whichever the happy hour special happens to be, but all their beets are solid.
- KT Lai1월 22, 2014Dined at Fish Shack. Adored the marina decor. Fresh oyster & clams. Go for an appetizer extravaganza, most creative things on menu. The fries are perfectly cut with crisp outside, soft innie. :D
- Vanessa V.8월 22, 2014We went while the 2nd & 3rd floors were under construction, but still had a really enjoyable experience on the 1st floor. Also, how has no one written about the buffalo shrimp yet? Sooo good.
- julia t11월 16, 2014Love the fish shack for casual dinner or business lunch. Good fish tacos and peel n eat shrimp, plus the oyster and happy hour drinks are great. Good IPAs.
- Sara Scornavacchi1월 29, 2012Request 3rd fl w/ res. Sea urchin risotto, pass on hamachi. Lobster & king crab seafood-packed cioppino is a steal at $48! The scallops, whole red snapper. And don't forget sides- they're all so good!
- The Corcoran Group8월 15, 2011The lobster roll here is a non-traditional version, served on a flaky round bun and is brimming with flavors! Highly recommended.
- Cosmopolitan Magazine6월 15, 2011Open up and say ahhhh! If you ordered the Blueberry Limeade, you're sipping on one of Cosmo's Sexiest Cocktails! Blended till it's smooth and served over ice—it's the perfect mixture for any occasion. 자세히 보기
- Frank Rimalovski5월 26, 2012Pretty good but didn't meet expectations given BLT name. But did have BLT prices. Try Pearl's Oyster Bar on Cornelia in the Village if your craving awesome, informal seafood. (2 of 4 petals via Fondu) 자세히 보기
- Jessica Shim2월 5, 2012Happy Hour at BLT Fish means $1 oysters and clams, $5 drafts, $7 Lionshead Pilsners, and $6 Sharkbites (their house cocktail) Monday through Friday from 5-7 p.m. (according to about.com article)
- Nathan Saperia8월 10, 2014Great fish, cheddar rolls, cotton candy! Great place for a private event on second floor. Had my wedding rehearsal dinner here.
- Frank Rimalovski5월 26, 2012Pretty good but didn't meet expectations given BLT name…But did have BLT prices. Try Pearl's Oyster Bar on Cornelia in the Village if you're craving awesome, informal… (2 of 4 petals via Fondu) 자세히 보기
- Heather3월 2, 2013Order the Dover Sole. Easily the best fish I have EVER had. At $50 it's definitely expensive but completely worth it for the exquisite flavors.
- Frank Rimalovski5월 26, 2012Very good but didn't meet my expectations given the BLT name. But did have BLT price. Try Pearl's Oyster Bar on on Cornelia in the Village. (2 of 4 petals via Fondu) 자세히 보기
- love the fried oysters & sea bass need to work on their check ins. it's a turn off when you check in at the table and unable to partake in the bar special b/c u can only b @ the bar. bad user exp.
- Ayman Husain2월 2, 2012Fish version of the other BLT establishments. Food and service is good. They sure pack you in during lunch so coats and briefcases are difficult to manage so don't bring too much baggage inside.
- Village Voice12월 12, 2013For your not-so-typical bread basket, BLT Fish serves cheddar cheese biscuits with a kick of cayenne pepper.
- Maru Galvez11월 20, 2011Si quieren tener un formal dinner, pidan mesa en el 3r piso. Si quieren algo relax pidan mesa en la planta baja. East/West Coast dozen ostras es lo mejor para appetizer
- Bullfrog & Baum1월 24, 2011This New England style clam shack really knows how to cook their fish. If you are planning on sharing the Whole fish category is amazing for a family-style type of meal.
- Darrin Peloquin1월 8, 2012Try the bathrooms! The food is always great! Cannot say anything bad about it here. The servers are attentive but not too 'in your face'. Always pleasant.
- Juicy Couture8월 13, 2010Located inside a townhouse, BLT Fish has some of the best seafood you can find in the Big Apple. Speaking of big apple, wait till you try the green apple cotton candy for dessert.
- Liz Nogueira10월 22, 2011Don't skip dessert! The doughnuts and the chocolate and coffee mousse cake are yum. The green apple cotton candy is soo good too.
- Kaydee6월 15, 2010Get the lobster roll and don't look back. Bread is just right, lobster is plentiful and it's not overdressed. Thin fries and cheesey garlic bread r all u need to complete the meal.
- Cappy Popp3월 23, 2013$1 Blue Point oysters, $1 clams, $5 microbrew drafts M-F 5-7PM! Did I mention $1 oysters in NYC??!
- The Corcoran Group5월 24, 2011Try the Lobster Roll, it’s a non-traditional version, served on a flaky round bun and is brimming with flavors!
- jared zlotnick6월 27, 2011Pick a Fish is the move. Salmon, if you're lucky (it sells out). Lobster Roll and Crab Dip also excellent choices.
- Tasting Table5월 4, 2012Try chef Amy Eubanks’ take on the famous lobster-stuffed sandwich, featuring Maine lobster meat. A delicious contender in our 2012 Lobster Roll Rumble: 자세히 보기
- Calvin Multanen10월 18, 2014Oysters are great. Kind of pricey though so I would recommend going for happy hour.
- Yesbelt Fernandez8월 22, 2011Happy hour: $1 oysters, $1 clams, $5 drafts of Shack Ale, $6 Shark Bite cocktail. Mon - Fri, 5 - 7 PM
- Katie Smith-Adair4월 29, 2013Find $1 Blue Point oysters and Little Neck clams, as well as cocktail and beer specials. Offered Monday-Friday, 5-7 p.m.
- Chad Walker2월 4, 2011Avoid the fish sandwich. Big bun, tiny piece of fish. Stick with the fish and chips if you're looking for something fried. Or the pick-a-fish for something plain and delicious.
- Ciprian Tutu12월 25, 2009Not to be confused with downstairs BLT Fish Shack. All fish is to die for but make sure you leave room for dessert. Apple Strudel in particular.
- Amy Carothers9월 24, 2012No reason to be crabby, New York celebrates National Crab Day on September 25th.
http://exm.nr/OOakst 자세히 보기 - Chefs Feed8월 5, 2014Takashi Inoue, chef of Takashi, eats here on his nights off. He loves the Santa Barbara sea urchin risotto. 자세히 보기
- Gansevoort Hotel Group10월 18, 2010Pecorino Crusted Pacific Halibut, Heirloom Tomato Carpaccio, Basil Pesto, FTW!
- Tonight we have a delectible John Dory filet with a wild mushroom fricassee in a spring chicken jus and confit.
- Whether you have a reservation or not, or if it is busy or completely empty, the hostesses are flat out rude, unhelpful and full of disdain. Not the type of thing you'd expect at a BLT restaurant.
- The Fashion Bomb8월 17, 2012Bugs everywhere. Saw a cockroach in the bathroom and a huge water bug on the wall as I ate. I know it's New York, but bug sightings leave a bad taste in my mouth. Won't be returning.
- Mark Ellison4월 11, 2013CHECKIN SPECIAL DOES NOT WORK if you order oysters. You must order "food" for them to honor it. Goddang