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- Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
- Eric Moon2월 9, 2014Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
- Deanna Gordon6월 24, 2012try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
- They have adventurous and creative food and cocktails, never a dull experience and always delicious!
- Rhonda Fosse4월 21, 2016I absolutely love this place! The service, food and atmosphere were all excellent!!
- Katrina Mitchell2월 4, 2012If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
- brittany1월 9, 2014Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
- Eric Meyers7월 17, 2011Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
- Michelle12월 22, 2011What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
- RVA Drinks1월 16, 2013Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
- Greyson Cole12월 26, 2011It's in the greatest location for a fun night on the town with very interesting food choices!
- Catherine Condrey1월 31, 2012If you haven't tried the Strawberry Fields martini yet, you should! So good!
- Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!