(현재 폐점)
뉴 아메리카 음식점$$$$
팁 및 리뷰 아이콘30 팁 및 리뷰
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  • 최근
  • Ms H.
    Ms Helene7월 29, 2016
    Great private room space and good seasonal menu with dishes cooked to your liking including a flavorful and moist crispy skinned salmon
  • Benjamin C.
    Benjamin Chait9월 20, 2014
    Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.
  • @Courtney_IRL .
    The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.
  • Bruce W.사용자 이미지의 하트 아이콘
    Bruce Winert11월 7, 2014
    This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$
  • William K.
    William Killjoy5월 13, 2013
    5회 이상 방문함
    If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.
  • Jill F.
    Jill Freuden2월 12, 2012
    I'm eating the best Duck Comfit I've ever had and I'm married to Shaun Freuden. I eat great duck regularly and this is incredible.
  • Raymond Patrick M.
    Very kid friendly, our server even made my little niece a paper napkin flower. The owner i think i also having lunch and his two kids were there across our table.
    CITY GRIT8월 1, 2014
    The Octopus Terrine is one of our favorite bites in the city.
  • Fast Company
    Fast Company2월 14, 2011
    When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
  • Ryan P.사용자 이미지의 하트 아이콘
    Ryan Paul6월 2, 2019
    Solid cocktails and a nice patio out front
  • Greg B.사용자 이미지의 하트 아이콘
    Greg Beddor8월 29, 2014
    Try the happy hour pizza and one of their signature cocktails. Delicious!
  • Kim L.
    Kim Loughnane8월 25, 2015
    dog friendly outdoor area
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Chris Israel, chef of Grüner, eats here on his nights off. He loves the Stuffed pasta. 자세히 보기
  • Winston S.
    Winston S2월 17, 2013
    Happy hour till 6:30
  • Shay사용자 이미지의 하트 아이콘
    Shay4월 7, 2011
    5회 이상 방문함
    Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!
  • Chris H.사용자 이미지의 하트 아이콘
    Chris Hayes10월 8, 2015
    Good cocktails.
  • Karyn F.
    Karyn Fiebich4월 26, 2011
    classy spot with yummy french fries
  • Amy C.
    Amy Cercone9월 1, 2012
    Try the Sweet Corn Semifreddo
  • Nigel K.사용자 이미지의 하트 아이콘
    Nigel Kersten4월 12, 2017
    Cocktails 🍹
  • Jake N.
    Jake Neilson5월 3, 2012
    Try the Broiled trout
  • Dew Tour
    Dew Tour8월 12, 2010
    This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.
  • Charlie G.
    Charlie Gschwend2월 25, 2010
    25회 이상 방문함
    If you nicely at the bar they have giant spheres of ice for your highball.
  • Bonnie Ridley K.사용자 이미지의 하트 아이콘
    Bonnie Ridley Kraft1월 9, 2016
    25회 이상 방문함
    Not a good place for New Year's Eve.
  • Reshma T.
    Reshma Taufiq6월 8, 2010
    5회 이상 방문함
    Truffled Gnocchi is spectacular!
  • Paul P.
    Paul Panteleon7월 24, 2010
    The ribeye is great
  • Celso O.
    Celso Orange Tree3월 19, 2011
    Seating is limited during happy hour :(
  • susanne o.
    susanne orton9월 23, 2010
    Fantastic Lunch!
  • Janet J.
    Janet Johnson12월 6, 2009
    Great bloody marys!
  • Sulaiman
    Sulaiman5월 1, 2015
    Not taste, bad service, expensive 👎🏻
  • william f.
    william fritts3월 29, 2010
    eat kennys fries
사진67 사진

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