Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen

(현재 폐점)
빵집미국 음식점$$$$
West Village, 뉴욕
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  • Joslyn H.사용자 이미지의 하트 아이콘
    Joslyn Hansen1월 13, 2017
    Delicious egg salad sandwich, and a killer cocktail program that is slightly different from their bar across the street (but bartenders at either location can usually make anything from both menus).
  • Dens사용자 이미지의 하트 아이콘
    Dens2월 24, 2014
    The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
  • Courtney R.사용자 이미지의 하트 아이콘
    Courtney R.3월 24, 2013
    Everything on the menu is ah-ma-zing. I had one of their specials tonight which was a grilled spicy avocado, blew my mind. Bread pudding for dessert = huge & nom nom nom. Manager was super attentive,
  • Natalie F.
    Natalie Freilich5월 1, 2013
    5회 이상 방문함
    If you know anything about life you will order the steak tartare- consistency done to perfection. Do the grilled avocado and bread pudding desert in half orders. Did I mention the bread? Special place
  • Sean S.
    Sean Stenstrom2월 26, 2014
    Brunch in west village. The century-old oven downstairs produces beautiful, crusty breads, but the real magnet at this window-walled, congenially noisy spot is the lengthy something-for-everyone menu.
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou6월 27, 2015
    A little bit pricy compared with other neighborhood, anyway it's west village, nice cozy spot for a relaxing brunch though no complimentary drinks. Salmon Benedict is on toast, well prepared.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC2월 21, 2013
    The basement bakes the bread for all Blue Ribbon properties. The filet mignon is amazing. If you have room after the main course, the chocolate chip bread pudding is incredible to share.
  • Jack사용자 이미지의 하트 아이콘
    Jack9월 17, 2016
    Every time I visit this place, I have a fantastic time. For me it's the best meal in NYC. Don't forget to order crème brûlée for a desert!
  • Yura L.사용자 이미지의 하트 아이콘
    Yura Lee6월 28, 2015
    Everyone at this place is SO nice! The coffee, Blue Benedict (?) poached eggs, Challah Deluxe...A+++++👍🏻❤️
  • Amanda S.
    Amanda Saviñón5월 4, 2014
    we got the plateau and it was everything I could ever imagine! fresh and raw seafood on ice. the atmosphere was dim, quiet even with all the tables full. went around 12am
  • Kevin W.사용자 이미지의 하트 아이콘
    Kevin Wang5월 29, 2016
    Whitefish salad sandwich = super solid and yummy. Fries are great too. + amazing hospitality.
  • Jill T.
    Jill Tannenbaum3월 13, 2013
    Their basics are way above par but there are many more ambitious dishes worth trying like the shrimp & chorizo. And the chocolate chip bread pudding is not to be missed.
  • Lucu C.사용자 이미지의 하트 아이콘
    Lucu Chalmeton3월 29, 2015
    Cute restaurant. Had their French toast as dessert, but still prefer the one from Extra Virgin.
  • Lisa B.사용자 이미지의 하트 아이콘
    Lisa Bennett2월 26, 2016
    Had the halibut with lentils and cabbage. Sounds like an odd combination, but the flu it's we're super. Fish was wonderfully moist too!!
  • Jenny L.
    Jenny Lee7월 12, 2014
    Try the halibut special. The drizzled sauce is also a good "dip" when enjoying your dinner companion's French fries.
  • Rets M.
    Rets Ma8월 6, 2014
    Had the duck breast when beef and chicken are my go-to but was pleasantly surprised with flavor and bed of mashed potatoes
  • Ashley S.
    Ashley Sung4월 23, 2011
    Filet mignon melts in your mouth. And please please PLEASE get the chocolate bread pudding. The best I've ever had. You can also get chocolate / banana bread pudding half and half
  • Mike M.
    Mike McBryan10월 30, 2014
    Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
  • Geoff K.
    Geoff Kim2월 6, 2012
    Bake 7.2: This is another good bakery in the West Village. Blue Ribbon also has a couple of restaurants of the same name serving French bistro food. 자세히 보기
  • Maya B.
    Maya Baratz5월 10, 2012
    Come for a late group dinner downstairs. Bathe in Intoxicating fresh-baked break smell. On some nights, they'll hand you a loaf on your way out.
  • Erin P.
    Erin Pettigrew2월 7, 2010
    Anything w/ the challah bread is scrumptious. Chocolate chip bread pudding is deliciously guilty end to the meal. Venture downstairs to the cellar to see the bakery in action. A warm, yeasty marvel.
  • Kat사용자 이미지의 하트 아이콘
    Kat8월 15, 2015
    The Manchego + Mexican honey toast is one of my favorite dishes in the city. Perfection.
  • Sara F.
    Sara Fay4월 27, 2013
    Chamomile mint lemonade and homemade matzoh with Parmesan, garlic and all the other yummy things you could think of.
  • Brownstone Living NYC사용자 이미지의 하트 아이콘
    Excellent brunch. Downstairs is great for private dinners and functions.
  • Shah사용자 이미지의 하트 아이콘
    Shah4월 19, 2015
    For when you're hungry before the Sullivan St location opens. The BBQ pork sandwich is fantastic.
  • Aaron B.사용자 이미지의 하트 아이콘
    Aaron Bouvier7월 24, 2015
    Amazing tuna salad on toasted challah here. Really tasty.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac12월 25, 2015
    Fried chicken and friendly service! Portions aren't large, but area is adorable.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Felton1월 23, 2016
    If you can snag the table downstairs, great place for a group.
  • Blue Ribbon Restaurants
    Blue Ribbon Bakery bakes all of its breads in house in a 140+-year-old oven using ancient artisan techniques.
  • Jeffrey
    Jeffrey9월 30, 2016
    Closing at the end of November. Do not miss brunch, or any of the breads at this spot!
  • Eelain S.
    Eelain Steketee8월 17, 2011
    all that is good is fat.. bone marrow w/ bacon bread, BR's famous fried chicken w/ honey, chocolate bruno.. all together now, E X P A N D your waistline.
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM11월 21, 2016
    Excellent sandwiches and soups, and not too crowded during lunch.
  • F-Factor N.
    F-Factor Nutrition10월 17, 2012
    This place has a great menu and an amazing bread basket. Perfect for a cozy afternoon.
  • Ryder B.
    Ryder Bond8월 17, 2013
    The food was great! The atmosphere was great. Oscar our server was great!
  • Shirley L.
    Shirley Liu5월 25, 2016
    Get the bone marrow with bacon bread to start!
  • Ryan A.
    Ryan Ambs1월 10, 2015
    Poached eggs with shrimp and bacon hash were legit
  • Katie S.
    Katie Schloss1월 30, 2012
    Yes, I've ordered the profiteroles for breakfast here once, but most of the time, it's the Blue Benedict.
  • Blue Ribbon Bruce
    Blue Ribbon Bruce11월 18, 2011
    The private dining room is great for intimate holiday gatherings and can accommodate parties of 8-12. Call (212) 337-0404 for more information!
  • Bravo
    Bravo11월 11, 2010
    If I’m in NYC, it is always a stop. It doesn’t get any better than this. Just great food. -Tim Nugent, Top Chef Just Desserts
  • Serious Eats
    Serious Eats4월 16, 2013
    American classics like fried chicken dressed up and classed up. A little on the pricey side.
  • Frank R.사용자 이미지의 하트 아이콘
    Frank Rimalovski3월 28, 2016
    The pastrami salmon Reuben was amazing!!
  • Theory
    Theory8월 26, 2010
    NY. The Blue Benedict for a hearty brunch meal and the Challah French Toast for a sweet treat. It tastes just like funnel cake! 자세히 보기
  • Ashley사용자 이미지의 하트 아이콘
    Ashley2월 10, 2016
    That fried chicken as beer combo
  • mike Z.
    mike Z1월 22, 2012
    Cup of coffee + Tomato soup = Sunday morning hangover cure. Save room for the chocolate chip banana bread pudding
  • Giulio d.
    Giulio del Bufalo3월 15, 2014
    Fried Chicken, always. Avocado special is delicious too.
  • Chelle .
    Chelle 🗽3월 26, 2012
    5회 이상 방문함
    The shrimp and chorizo (baked in garlic and parsley) is SOLID!!!
  • danielle사용자 이미지의 하트 아이콘
    danielle12월 6, 2014
    5회 이상 방문함
    Best chocolate bread pudding in NYC
  • Alyssa사용자 이미지의 하트 아이콘
    Alyssa4월 9, 2016
    Food was great, however service was mediocre and unapologetically slow. If you venture there try the fried chicken or steak tartare.
  • Zachary g.
    Zachary goren9월 26, 2011
    Fantastic fried chicken - go downstairs and get a whiff of the actual bakery also. 자세히 보기
  • Jon K.
    Jon K3월 27, 2011
    Excellent wine list. Great service. Tasty original damn good food. Must do.
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