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Blue Ridge Grill

Blue Ridge Grill

미국 음식점$$$$
Buckhead, 애틀랜타
저장
공유
8.6/10
107
평가
  • Tips
    G J.
    "Try the Pear, Blue Cheese Salad With Grilled Chicken (닭)"(Tips 2개)
    Eric G.
    "Lobster salad (샐러드) is excellent."(Tips 3개)
    Carl S.
    "The Braised ribs are excellent and the corn soufflé (옥수수) is to die for."(Tips 8개)
    John C.
    "Great wine (와인) list"(Tips 2개)
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  • Mitch F.사용자 이미지의 하트 아이콘
    Mitch Fielder8월 7, 2014
    Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
  • Matt w.
    There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
  • John K.사용자 이미지의 하트 아이콘
    John Kraft5월 23, 2021
    Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
  • Brad H.사용자 이미지의 하트 아이콘
    Brad Hager11월 3, 2016
    EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
  • Carl S.사용자 이미지의 하트 아이콘
    Carl Simmons1월 19, 2017
    The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
  • Eric G.
    Eric Garrison7월 14, 2017
    Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
  • Kevin
    Kevin9월 4, 2013
    It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
  • Carl S.사용자 이미지의 하트 아이콘
    Carl Simmons1월 19, 2017
    The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
  • Kimberly K.사용자 이미지의 하트 아이콘
    Kimberly Krautter8월 2, 2013
    Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
  • Dolores L.사용자 이미지의 하트 아이콘
    Dolores Loudermilk7월 23, 2017
    Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
  • Matt w.
    One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman12월 4, 2018
    Great area for private parties in the basement with round tables
  • Anthony J.
    Anthony Johnson7월 24, 2012
    Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
  • Ed G.사용자 이미지의 하트 아이콘
    Ed Grasing1월 5, 2018
    Swordfish poached in duck fat, and whatever scallops dish the have on the menu
  • KeeImages
    KeeImages4월 18, 2014
    Get the lobster club sandwich!! It's everything!
  • Wendy G.
    Wendy G4월 22, 2012
    Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
  • Matt w.
    I could eat the hot loaf of bread they give you for dinner. Man that's good!
  • Christina J.
    Christina Jockwig2월 8, 2013
    5회 이상 방문함
    You have to get the corn soufflé. It's to die for.
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Layne3월 19, 2015
    Everything but corn soufflé is special!
  • Michael C.
    Michael Clay11월 10, 2012
    Everything was great. The food was excellent.
  • TV Food Maps
    TV Food Maps8월 28, 2014
    Check out Blue Ridge Grill as seen on Best Thing I Ever Ate 자세히 보기
  • Elliott D.
    Elliott Dunwody10월 18, 2013
    Always a great meal with great service
  • Char N.
    Char Newman5월 26, 2011
    Enjoyed corn souffle and scallops paired with a bottle of Vouvray.
  • G J.
    G J4월 29, 2012
    5회 이상 방문함
    Try the Pear, Blue Cheese Salad With Grilled Chicken
  • Marie L.
    Marie LaCassa8월 20, 2011
    Ask for the pickle chips - they're delish!
  • Dianne L.
    Dianne Lorenz7월 14, 2013
    Food was fabulous cant wait to go back.
  • Jackie Y.
    Jackie Yeaney7월 11, 2010
    25회 이상 방문함
    Corn souffle is amazing. I love getting the whole fish.
  • Andy A.
    Andy Ainsworth1월 22, 2018
    Best Thing I Ever Ate: Fried Pickles
  • Katie U.
    Katie U3월 24, 2013
    Great deck seating!
  • Jackie Y.
    Jackie Yeaney7월 11, 2010
    25회 이상 방문함
    We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.
  • Peter A.
    Peter Askew4월 7, 2012
    5회 이상 방문함
    James is prob the best bartender in Atlanta!
  • RockinRealtor
    RockinRealtor11월 17, 2014
    Pear Tart!
  • Amy C.
    Amy Cole9월 7, 2011
    Food was awesome!!!! Best bartender!!!!
  • Matt U.
    Matt Uffalussy2월 13, 2012
    My wife found a frog in her salad. No joke.
  • G J.
    G J4월 29, 2012
    5회 이상 방문함
    Try the Beef Hash
  • KeeImages
    KeeImages5월 16, 2014
    This is bland ... Don't get it #tunatartar
  • John C.
    John Capps9월 9, 2011
    Great wine list
  • Jim A.
    Jim Anderson5월 24, 2010
    Best corn souffle in Atlanta
  • Elizabeth G.
    Elizabeth Gill12월 21, 2010
    Slow service! OMG.
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