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- Michael Fox-Rabinovitz6월 27, 2015One of the great Steakhouse staples. Goat cheese filet mignon, tomahawk ribeye, love the old school waiters!
- Chris Langel12월 25, 2010Hash browns and cream spinach are a must. Rib eye was awesome. Great back room for a party of 10-20.
- Adva Ebru Tınaz3월 14, 2016They forget the salad so we cancelled it. The bloody mary was like a pickle juice. They need to learn how tomakeit. For receiving the check i waved my hand for an hour. And they didnt even apologize