San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The bread (빵) is to die for!"(Tips 4개)"No need to look for parking bc they offer complimentary valet (주차 대행)!"(Tips 3개)
"brussel sprouts for appetizer (에피타이저)"(Tips 2개)
"The bone in filet is a MUST and the crab cakes (케이크) are amazing!!!"(Tips 3개)
64 팁 및 리뷰필터:
- 스테이크
- 데이트 하기 좋음
- 활기 넘치는
- 케이크
- 단체로 오기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
Sama3월 21, 2019Cozy small place. A little bit smelly if you there is a table ordering seafood. You should try the bone-in Ribeye and for dessert try dunce cap 👌
Bravo1월 27, 2010The filet mignon is the best you'll ever taste. It's incredible with the bone in! The whole crab in garlic sauce was excellent as were the side dishes. The baked potato is a must. The bread brioche wi
Joeytheghost Theghost6월 27, 2015Filet no bone melted in mouth. Had some side of sprouts omg! Great! Muscles out of this world. Chef owned/operated. Best steak house I've ever been hands down. Dessert strawberry cheese cake perfect
Natalie K4월 7, 2018Get the bone in filet, with a whole crab, to share between 2 people. Both were amazing!
Phui Leng Chan2월 8, 2017Best meal in SF! We had the mussels, whole Dungeness crab and the filet mignon! First time trying the crab! Really out of the world experience.
This is the best steakhouse in San Francisco. The meat is extraordinary especially the bone in filet. Always have the sizzling platter of seafood as an appetizer. The steak tartar is luscious.
The Bold Italic10월 12, 2011The menu has got at least five different steak options, including the famed bone-in filet mignon, all of which is dry-aged for six weeks!! 자세히 보기- Joeytheghost Theghost6월 27, 2015Had mussels, boneless filet, several drinks, Brussel sprouts, portobello mushrooms, Swiss chard and strawberry cheesecake! Omg everything was beyond great. Filet was like butter unmatched taste try it
- Mish B4월 1, 2013Make a reservation and get a call from them confirming it! No need to look for parking bc they offer complimentary valet! +filet mignon and mac n cheese all the way with mango panna cotta!
Melissa Dagdagan8월 1, 2015So amazing! Might be my favorite steak place in the city! Make sure to get the bone-in filet mignon!
The crispy crab cakes, medium rare Porterhouse, and twice-baked Potato are tops! The Steak here beats any steak anywhere else. Period. Service is very good and valet parking is free.
Ben Coffee1월 18, 2015Dining experience is private and quiet. Ambience is warm. The steak is worth the price! Good for special occasions
John K3월 25, 2017Lobster crostini was absolutely delicious. Baby blue salad was kinda bland. Porterhouse steak was outstanding.- Daudi9월 27, 2014Recommend brussel sprouts for appetizer, and shrimp, crab, and mussels combo plate for main course.
Talisha Hill3월 31, 2014Everyone talks about the bone in filet, but the Swiss Chard is delectable. Try it with the Dungeness crab.
Will Kivinski8월 1, 2013Stick with the steak (bone-in filet), wine and dessert. Skip the apps and sides. Those were disappointing. (Mac N Cheese, Mushrooms, Crab Cakes)
R Tsao8월 14, 2014Solid bone-in filet mignon, but the Mac arrives in a pool of grease. The music and atmosphere is "unique".
Fatou Bah11월 20, 2015Hat garlic bread loaf is everything in this world as is the Swiss chard. Steak is bomb too.
cyn k1월 2, 2012I'm afraid I have to jump on the bandwagon and say bone in filet mignon like everyone else. plus the toy box tomato salad and the dunce cones.
Hatice U.2월 15, 2014Mussels&shrimp should be gone w/ bone in steak!! Also, one of the best staff in the city!!
- The bread is to die for! They drizzle olive oil and olives on warm french bread.
Andrei Romanov7월 11, 2010Bobo's drinking game: go in, grab a table and have a shot every time someone recommends the bone-in filet. You'll be crunk before you even get in.
Chefs Feed8월 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Bone-in filet mignon. 자세히 보기
Lisa N11월 29, 2011Get the bone in filet medium... Its perfectly pink in the middle and rarer close to the bone
This place looks cheesy but, as promised by the sign, it's got great steak and crabs. Come here, have a martini at the bar, and enjoy some surf & turf.
- cyn k5월 1, 2012bone-in filet. the bandwagon has a point. the salads are good too, and i'd skip the crab.
Richard Sparrow1월 1, 2010Based on Foursquare went here and got the bone-in filet. Best steak I've had in the bay area!
Rollan Espino8월 1, 2010Their Bone-In Filet Mignon that's served medium rare is the tastiest steak in S.F. IMO
Luca Santuari8월 16, 2013Buono, davvero! Buono il granchio e buona la carne. I vini sono californiani, quindi niente di che. P.S. un po' costoso ma ne vale la pena.
Francisco Rubio6월 3, 2014I just want to say: Wow. Amazing food. Amazing mojitos. And also amazing music. Please, do come here! Also, ask for Eric.
257 사진 개
Rated SF’s best steakhouse thanks to Prime Dry Aged Beef that melts in your mouth. Great martinis, reasonably priced wines & garlic crab!
오후 5:00까지 폐점 (더 보기)
- 월–일
- 오후 5:00–오후 11:00
(415) 441-8880
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
아니요
음악
라이브 음악
음식 및 음료
메뉴
브런치, 저녁식사, 서비스 타임
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
Boboquivari's 방문 후 사람들이 가고 싶어하는 장소
- 6.9
"Awesome place to watch the Saints...feels like home!!"
Holly - 8.4
"Freshest grey hounds, amazing huevos rancheros, roast chicken and burger"
Michelle Steyer - 6.3
"Ask for the Thai Bowl, its like Cioppino, Thai style. Damn good. Mussels, crab, fish, prawns, scallops. With a glass of white wine...mmm"
Tony Vargas
리스트 133개에 나타남
만든 사람 Vincent Tang
200개 항목 • 54명의 팔로워
Ze Most Delicious SF Restaurants
만든 사람 cyn k
33개 항목 • 37명의 팔로워
만든 사람 ᴡ lee
34개 항목 • 10명의 팔로워