Bodrum Mediterranean Restaurant

Bodrum Mediterranean Restaurant

터키 음식점피자 가게$$$$
Upper West Side, 뉴욕
저장
공유
8.3/10
209
평가
  • Tips
    Lida W.
    "Great bread (빵) recently made"(Tips 9개)
    Beth B.
    "merguez sausage (소시지) thin crust pizza--the combo of fennel"(Tips 3개)
    Zlata Z.
    "cabbage rolls for an entree and stuffed eggplant appetizer (에피타이저)."(Tips 2개)
    Joe B.
    "Great place to sit outside, enjoy pizza and wine (와인)."(Tips 4개)
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  • Morgan M.
    Morgan McKee4월 16, 2017
    Quiet Turkish / Mediterranean spot for all the go to dishes associated with the cuisine. Hummus to start is necessary with fish and lamb mains to round it out. Lamb dumpling soup app was surprise win
  • Nicole
    Nicole6월 18, 2015
    Delicious moussaka, lamb tagine, and thin-crust pizzas. Outdoor seating as well as semi-outdoor tables. Kid-friendly, but no kids menu. The bread they bring out is warm and chewy/crispy. Perfect.
  • Halstead Property
    Halstead Property7월 10, 2013
    The kebabs are all prepared impeccably, but it was the Beyti Kebab that won us over. The ground lamb was so flavorful with its light spice and drizzled tomato sauce wrapped in delicious bread.
  • Zlata Z.사용자 이미지의 하트 아이콘
    Zlata Zubenko2월 14, 2016
    We had stuffed cabbage rolls for an entree and stuffed eggplant appetizer. Complimentary bread and olive oil too. Delicious!
  • lobatt l.사용자 이미지의 하트 아이콘
    lobatt li11월 24, 2019
    A nice surprise for the restaurant scene in UWS. The Tagine lamb is tender and flavorful. Also serves legit pizza as a Mediterranean restaurant, weird...
  • Nick H.사용자 이미지의 하트 아이콘
    Nick H5월 12, 2015
    Great meal and they have a lot of options. It was a little weird sitting down, we waited in the middle of the restaurant. But in their defense, we didn't have a reservation.
  • Jaycob B.
    Jaycob Burns9월 1, 2014
    Nice little spot with exposed brick and outdoor seating. Good prices, too. The moussaka I had was very good- the lamb and cheese made it very creamy
  • Eshrefe S.사용자 이미지의 하트 아이콘
    Eshrefe Shehu2월 5, 2016
    Good service, fresh and tasty food. Enjoy wine with half price off on happy mondays. Turkish patlican is heaven.
  • Sander I.사용자 이미지의 하트 아이콘
    Sander Iwase11월 12, 2015
    Great moussaka and mushroom pizza... Biiiig individidual pizza!!! The pizza could have more sauce.
  • amNewYork
    amNewYork7월 1, 2013
    This swanky Mediterranean restaurant gets its namesake from the city of Bodrum, Turkey. Enjoy dishes like Baba ghanoush, lamb tagine and a selection of kebabs.
  • Darryl N.사용자 이미지의 하트 아이콘
    One of my favorite brunch places. Pancakes are one of favorite in city. Fresh bread. And great omelets
  • Ju J.
    Ju Jud7월 18, 2015
    Food was great. Lamb sis kebab was delicious. Rice pudding dessert was great. Service was exquisite.
  • Ron C.
    Ron C.7월 25, 2010
    Get a White Sangria ($7.50) and if your trying to decide what pizza to get start out with the Sicilian. It has Pepperoni, Sausage, Fontina & Mozzarella Cheese and Basil. SO GOOD!
  • Nick사용자 이미지의 하트 아이콘
    Nick2월 15, 2019
    Some of the most underrated pizza in the city — they make a phenomenal crust
  • Justin T.사용자 이미지의 하트 아이콘
    Justin Turetsky6월 27, 2013
    5회 이상 방문함
    This place is solid. Good service, warm bread and oil, and a decent wine selection. You'll become a repeat customer.
  • Beth B.
    Beth Bates5월 9, 2013
    Get the merguez sausage thin crust pizza--the combo of fennel with the lamb sausage is delicious.
  • Jenn S.
    Jenn S4월 26, 2013
    5회 이상 방문함
    The mucver was out of this world. My entree was delicious too but wow. I'll definitely come back.
  • Robyn G.사용자 이미지의 하트 아이콘
    Robyn Grier5월 14, 2015
    Branzini with fennel was excellent, so were the olives that came as a free appetizer.
  • Social N.
    Social News Network9월 10, 2013
    Best baklawa I've ever had! Warm with vanilla ice cream. Unforgettable.
  • Daniel M.
    Daniel M.4월 25, 2010
    Get the Mezze sampler platter and an artichoke pizza. The bread is fantastic. One of the best mediterranean/middle eastern spots on the west side.
  • Irina K.사용자 이미지의 하트 아이콘
    Irina Kim4월 2, 2017
    Marinara pizza is fantastic👌🏼also enjoyed karides guvec but Turkish rice was a let down.
  • Neel B.
    Neel Bhargava7월 15, 2017
    Fish tagine was delicious, very unique flavour
  • Dani사용자 이미지의 하트 아이콘
    Dani7월 10, 2015
    A bit pricey, but overall delicious. Mousaka was a favorite.
  • MyCheck US사용자 이미지의 하트 아이콘
    MyCheck US9월 10, 2014
    The moussaka here is rock solid, definitely give it a try.
  • Travis G.사용자 이미지의 하트 아이콘
    Travis Ganz2월 26, 2022
    Shakshouka and brunch options
  • Joe B.사용자 이미지의 하트 아이콘
    Joe Bramhall8월 1, 2015
    Great place to sit outside, enjoy pizza and wine.
  • Sergey D.
    Sergey Demyanov10월 12, 2011
    50회 이상 방문함
    Book or come beforehand on weekend. This is quite popular place in the evening so many people in line.
  • Jacques G.사용자 이미지의 하트 아이콘
    Jacques Garibaldi10월 27, 2015
    Lamb Skewer (A+) and thin crust pizza (A)
  • Daniel L.
    Daniel Lubliner2월 16, 2012
    Get the margherita pizza. It's a must. Also, the baklava is ambrosia of the Mediterranean gods.
  • Melissa F.사용자 이미지의 하트 아이콘
    Melissa Ford8월 23, 2018
    The vegetarian stew is excellent
  • Liz S.
    Liz Sherman7월 10, 2010
    5회 이상 방문함
    Grab the mezze sampler plate (DELICIOUS!!) or try the $20 prix fixe for dinner--3 courses! Delicious.
  • lauren m.
    lauren michaeli8월 8, 2011
    Shep. Salad w/feta. Ask for extra dressing on the side. Fabulous.
  • Aaron
    Aaron9월 18, 2011
    10회 이상 방문함
    Great place for weekend brunch. Get the turkish scramble.
  • Marjie S.
    Marjie Sss1월 7, 2018
    Very good but the tajines are very small.
  • Lida W.사용자 이미지의 하트 아이콘
    Lida Wang10월 10, 2016
    Great bread recently made
  • Monkey Face
    Monkey Face4월 25, 2012
    10회 이상 방문함
    Babaganoush is excellent, as is the Turkish coffee
  • Onur K.
    Onur Kiyak6월 13, 2012
    10회 이상 방문함
    Ask for their special Sucuk Pizza! Yummy!
  • Mónica A.사용자 이미지의 하트 아이콘
    Mónica Asensio12월 17, 2016
    Pizza, Bread, salads!!
  • Bonnie E.사용자 이미지의 하트 아이콘
    Bonnie Eisenman7월 8, 2015
    Stuffed cabbage was tasty.
  • John C.사용자 이미지의 하트 아이콘
    John Campisi9월 10, 2023
    Amazing Mediterranean
  • Laura S.
    Laura Stroup3월 18, 2011
    Hummus is my fave on the uws.
  • Mark T.
    Mark Tufano4월 28, 2013
    Best olives ever
  • Pauline H.
    Pauline Hilborn12월 13, 2013
    Lentil soup is incredible.
  • Dani사용자 이미지의 하트 아이콘
    Dani7월 10, 2015
    Get the mousaka!
  • Mustafa erhan E.사용자 이미지의 하트 아이콘
    Notu iyi gözükmesine ragmen hayal kırılığı:( mantı desen vasat, adana desen vasat, çorba desen vasat. Sadece fırınları olması gzl ki pide yapıolar. O lezzetli. Pizzalar da ii olabilir bu nedenle..
  • karen t.사용자 이미지의 하트 아이콘
    karen ticktin5월 3, 2013
    5회 이상 방문함
    Never pass up the bread. Yum!
  • Jacques G.사용자 이미지의 하트 아이콘
    Jacques Garibaldi10월 27, 2015
    Lamb and pizza
  • Becca
    Becca12월 7, 2011
    10회 이상 방문함
    Monday nights 50% off bottles of wine
  • Sasha K.
    Sasha Koren2월 8, 2010
    Get the labne and spread it on the fresh-baked pita.
  • Glen R.
    Glen Roven3월 12, 2011
    Artichoke pizza. Yummmmmmm
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