Bohemian Spirit Restaurant

Bohemian Spirit Restaurant

체코 음식점
Upper East Side, 뉴욕
저장
공유
7.9/10
62
평가
  • Tips
    M R.
    "Loved the apps (sausage (소시지), steak tartar, pate, roasted beets)."(Tips 2개)
    Cheapeats I.
    "Must try the fried cheese, steak (스테이크) tartare & beef goulash."(Tips 4개)
    Marcela
    "Awesome Czech food, great beer (맥주), really nice design of the interior."(Tips 6개)
    Artem M.
    "Tried fried cheese (치즈) and it was ok but not as good as I would expect."(Tips 2개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 스테이크
  • 소시지
  • 데이트 하기 좋음
  • 맥주
  • 단체로 오기 좋음
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  • Marcela사용자 이미지의 하트 아이콘
    Marcela1월 2, 2017
    Awesome Czech food, great beer, really nice design of the interior. Wonderful addition to the Upper East Side.
  • Nate L.사용자 이미지의 하트 아이콘
    Nate Linsky8월 16, 2018
    I recommend this restaurant much more than the score reflects. Delicious Austro-Hungarian food in a casual retro feeling setting. Pilsner Urquell on tap with the matching 0,5l mugs. Reasonably priced
  • Cheapeats I.사용자 이미지의 하트 아이콘
    Cheapeats Inc12월 25, 2017
    Went here with someone from the Czech Republic. Fantastic! Must try the fried cheese, steak tartare & beef goulash. From a non-red meat lover.
  • JK
    JK8월 15, 2021
    Try Drowned sausages utopenec with mustard and rye bread, Braised flat iron steak in a cream svickova sauce with bread dumplings and cranberries & Strawberry dumplings with gingerbread crumbs
  • William D.사용자 이미지의 하트 아이콘
    William Dalasio1월 1, 2019
    5회 이상 방문함
    Some of the best food in the neighborhood. Try the schnitzel. It’s a godsend.
  • Stáňa F.사용자 이미지의 하트 아이콘
    Stáňa Fričková11월 24, 2018
    Tartar steak, pork and cabbage, cream sauce svíčkova...delicious food! Proud to be Czech! Thanks for this experience, I was back in my country for a while!😍
  • M R.사용자 이미지의 하트 아이콘
    M Reilly-Brooks11월 13, 2018
    Great traditional Czech/Slovak food. Loved the apps (sausage, steak tartar, pate, roasted beets). Entrees great too (duck, trout, lamb shank, veal schnitzel). Beer of course. Desserts were ok.
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gauger3월 8, 2020
    10회 이상 방문함
    If you want a great schnitzel at a reasonable price, this is the place. Unexpected gem on the upper east side.
  • Thomas P.사용자 이미지의 하트 아이콘
    Thomas Pajor5월 2, 2019
    Excellent goulash and of course Pilsner Urquell. Also loved the interior of the restaurant.
  • Siobhán사용자 이미지의 하트 아이콘
    Siobhán11월 19, 2017
    Proper Czech place from the food to beer to service, to give you an experience as close to being in the Czech Republic as you can get in the city.
  • Kira R.사용자 이미지의 하트 아이콘
    Kira Rocha1월 2, 2018
    5회 이상 방문함
    Always quality food and great beer, spirits selection. My to go place around all major holidays
  • Jiri D.사용자 이미지의 하트 아이콘
    Jiri Duzar4월 21, 2016
    25회 이상 방문함
    Hearty Czech dishes (we tried goulash, svíčková, pickled cheese) were delicious and so was the fresh and crispy Pilsner Urquell with proper foamy head.
  • John P.
    John Paterakis11월 26, 2023
    Excellent brunch menu in a large room with pleasing decor.
  • Artem M.사용자 이미지의 하트 아이콘
    Artem Matyskin1월 2, 2022
    Tried fried cheese and it was ok but not as good as I would expect. Trout was better, a little bit overcooked. Great beer. Young waiter was nice and friendly but another one was a bit unfriendly
  • Stephane W.사용자 이미지의 하트 아이콘
    Stephane Wenric7월 18, 2021
    Great schnitzel
  • सिद्धार्थ사용자 이미지의 하트 아이콘
    Pilsner. Get it.
  • सिद्धार्थ사용자 이미지의 하트 아이콘
    Welcome back dear Hospada 😘😘
  • Alex K.사용자 이미지의 하트 아이콘
    Alex Keenan6월 11, 2016
    Everything, plus beer.
  • Chris D.사용자 이미지의 하트 아이콘
    Chris Darringer4월 27, 2022
    Excellent service!
  • Jason H.
    Jason H.4월 23, 2023
    Rude, slow, disinterested service and a lame brunch menu prepared poorly - I would definitely stay away, at least for brunch.
  • Tereza S.사용자 이미지의 하트 아이콘
    Tereza Starostova12월 26, 2018
    Amazing svíčková! 🤤
  • Dave E.
    Dave E1월 26, 2017
    Bad wait service too slow
사진82 사진

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