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- safoodiegram6월 6, 2014Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
- Brandy Hickerson Smith11월 15, 2012Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
- Damion Campbell9월 2, 2015We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
- Maude Edwards6월 28, 2013The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
- Johnnie De La Garza11월 27, 2012Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
- Rob Pickett5월 22, 2014MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
- Giovanna Jones2월 21, 2015The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
- Mike D2월 22, 2015Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
- Shannon Ament8월 3, 2013If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
- Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
- Johnnie De La Garza11월 17, 2013Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
- Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
- The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
- Mark Interrante11월 18, 2012Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
- T Man1월 28, 2019Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
- Damion Campbell9월 2, 2015We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
- JD Herrera7월 6, 2013Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
- Elizabeth Hullinger-Mendoza1월 4, 2017I like the lunch menu over the dinner. the waitress was not very attentive
- William Scanlan3월 30, 2013From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
- Lacy M8월 16, 2019My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
- Ron Jeramiah11월 25, 2014Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
- Melissa Martinez6월 1, 2013This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!