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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

미국 음식점와인 양조장$$$$
Tobin Hill, 샌안토니오
저장
공유
7.8/10
178
평가
  • Tips
    Sandra R.
    "Great local beer (맥주) selection!"(Tips 6개)
    David U.
    "The wine is awesome and you gotta get the Mac n Cheese (치즈)"(Tips 5개)
    Damion C.
    "... the chef brought us caramel corn (옥수수) with pork bits that was amazing!"(Tips 3개)
    safoodiegram
    "Bubbling Swiss with dinner (저녁식사)"(Tips 2개)
팁 및 리뷰 아이콘42 팁 및 리뷰
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  • safoodiegram
    safoodiegram6월 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Brandy H.
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Damion C.사용자 이미지의 하트 아이콘
    Damion Campbell9월 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Maude E.
    Maude Edwards6월 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Johnnie D.
    Johnnie De La Garza11월 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Rob P.
    Rob Pickett5월 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Giovanna J.사용자 이미지의 하트 아이콘
    Giovanna Jones2월 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Mike D.
    Mike D2월 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Shannon A.
    Shannon Ament8월 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • Molly S.
    Molly Simmons5월 14, 2013
    5회 이상 방문함
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Johnnie D.
    Johnnie De La Garza11월 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Molly S.
    Molly Simmons5월 14, 2013
    5회 이상 방문함
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Matthew P.사용자 이미지의 하트 아이콘
    Matthew Paul11월 2, 2014
    5회 이상 방문함
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Brett C.사용자 이미지의 하트 아이콘
    Brett Copeland2월 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Mark I.
    Mark Interrante11월 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • T M.사용자 이미지의 하트 아이콘
    T Man1월 28, 2019
    Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
  • Gabriel B.
    Gabriel Bernstein9월 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
  • Vonia
    Vonia12월 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Trevor C.사용자 이미지의 하트 아이콘
    Trevor Clark12월 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Mike O.
    Mike O'Con10월 1, 2022
    10회 이상 방문함
    Most excellent wine selections. Noteworthy.
  • David U.
    David Umphlett1월 18, 2013
    5회 이상 방문함
    The wine is awesome and you gotta get the Mac n Cheese
  • Damion C.사용자 이미지의 하트 아이콘
    Damion Campbell9월 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • JD H.
    JD Herrera7월 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • Elizabeth H.사용자 이미지의 하트 아이콘
    I like the lunch menu over the dinner. the waitress was not very attentive
  • William S.
    William Scanlan3월 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Lacy M.
    Lacy M8월 16, 2019
    My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Madrid12월 3, 2012
    10회 이상 방문함
    Get the scallops. You won't regret it.
  • Juliana P.
    Juliana Perez12월 12, 2012
    The bacon wrapped quail is delectable!
  • Sandy G.
    Sandy Garza4월 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • George F.사용자 이미지의 하트 아이콘
    George Fotopoulos9월 18, 2017
    The Pearl and its beauties
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Riela10월 18, 2014
    Great local beer selection!
  • Dan R.
    Dan Ryan4월 28, 2016
    I dig the chili/lime popcorn.
  • Valerie N.
    Valerie Nieto7월 19, 2014
    5회 이상 방문함
    Love the hangover hash
  • William C.
    William Caldera11월 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Greg R.
    Greg Rodriguez3월 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Ron J.사용자 이미지의 하트 아이콘
    Ron Jeramiah11월 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Rosy A.
    Rosy Arredondo3월 1, 2015
    Big kid time😜
  • Dude
    Dude8월 23, 2013
    Uppercut!!!
  • Sylvia J.사용자 이미지의 하트 아이콘
    Sylvia Jourdan3월 31, 2013
    The scallops were divine
  • Jamie G.
    Jamie Glover10월 4, 2012
    Opening early November 2012!
  • Melissa M.
    Melissa Martinez6월 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
  • Roy L.사용자 이미지의 하트 아이콘
    Roy Larson7월 22, 2015
    The food is good but the service is really slow
사진244 사진

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