Boston(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
35 팁 및 리뷰
정렬:
- 인기있는
- 최근
Men's Health Mag1월 29, 2015Chef Jason Bond’s Cambridge restaurant is all about sustainability, with a menu that changes daily depending on what’s in season. A recent menu featured Maine salmon and striped bass terrine. 자세히 보기
Bon Appetit Magazine8월 16, 2011Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
Laura3월 2, 2017Though it can be pricey, it's absolutely worth it! Every dish was a beautiful combination of flavors and the service was impeccable.
Eater1월 12, 2012Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
Nour Haddad1월 3, 2015It's a romantic warm place. We had a tasting menu with great wine pairing. I would recommend it for a special occasion
Sofia Papastamelos8월 3, 2018Came here for a group dinner. Tasting menu was amazing. Really interesting and fresh without being pretentious.
Chris Lintott12월 1, 2018Ignore the wine pairing and explore the list; the lower end and by the glass selections are wonderful
Michelle C.8월 16, 2011Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Sarah A.9월 7, 2013Deliciously created a vegan menu for me without a reservation on a Saturday. Beautiful service. Larger than expected portions.
Alex Armstrong2월 21, 2013Two soups and three half entrees to share should leave you and your date with just enough room for the amazing desserts.- Angela Boehler9월 7, 2013Take their suggestions. Try everything! Be prepared for riotous flavors. They do catch you off guard but in a good way.
Boston Magazine1월 30, 2012No need for added bells and whistles at this inventive new Cambridge restaurant that caters to visiting and local foodies alike with unpretentious, fresh, and local food. 자세히 보기
Matt Sanda2월 24, 2016Refined rustic atmosphere and a wide array of ingredients drawn upon make this a great date spot
Amy Diaz2월 26, 2013Half portions of all dishes are available so you can create your own tasting menu of 3-4 items.
Dylan Stilin10월 15, 2014When you want to take the perfect girl to the perfect restaurant, this is an excellent choice.
Jessica Fjeld10월 15, 2015Rad seasonal tasting menu -- great veggies -- and warm, irreverent service.
Kevin Bolduc12월 5, 2010Wow. Finally an excellent restaurant in Cambridge that also has excellent dessert. If they have it, don't leave without the tangerine dream.
- Boston Magazine11월 11, 2011Jason Bond doesn’t proclaim anything, so when you go to his petite, year-old restaurant, the experience will catch you off-guard. 자세히 보기
Boston.com12월 30, 2011Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. 자세히 보기
61 사진 개
Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.
영구적 폐쇄 (더 보기)
- 월, 수–일
- 오후 5:00–오후 10:00
(617) 661-0009
특징
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
아니요
음식 및 음료
메뉴
저녁식사
음료
와인, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
리스트 264개에 나타남
Top 10 Best New Restaurants in America of 2011
만든 사람 Bon Appetit Magazine
10개 항목 • 1,901명의 팔로워
만든 사람 Boston Magazine
50개 항목 • 857명의 팔로워
만든 사람 Boston.com
33개 항목 • 307명의 팔로워