Atlanta(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Bon Appetit Magazine 및 Men's Health Mag의 전문가가 이 장소를 추천합니다.
"Lobster bisque & fresh baked bread (빵) loaf, delicious."(Tips 2개)
"Great Key Lime Pie (파이)"(Tips 2개)
"Definitely try the Bone's salad and have the crab cakes (케이크)."(Tips 5개)
"Lobster bisque and steak salad (샐러드) for lunch"(Tips 3개)
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Emily B11월 4, 2016The best restaurant in GA and maybe the Southeast. Period. Bartenders make real martinis. The Bone's Salad to start, then spinach and hash browns, then filet. 2 bottles of the Bone's Cabernet. #1.
Erika Buczak8월 25, 2011Ken, Mark and Mr. Flanagan (Kelly) are the best...won't find better service in the area!
Chefs Feed8월 22, 2014Linton Hopkins, chef of Restaurant Eugene, eats here on his nights off. He loves the New York strip. 자세히 보기
Men's Health Mag8월 3, 2014For indecisive types, there’s a mixed grill with a filet, plus lamb and pheasant sausage. And for curious oenophiles, a wine list distributed via iPad. 자세히 보기
Creative Loafing Atlanta2월 3, 2012This Rib-eye is pure meat nirvana: blood, fat and tang come together in one hulking slab of flesh. 자세히 보기
RockinRealtor6월 19, 2013Best cab driver in Atlanta...Syed 404-518-7213. Tell him Kym from Destin said "Hi".
Cornelius C12월 23, 2012Best steak I have ever had. I had the Filet mignon. Just amazing with their mashed potatoes. Also get their mountain cake. 5 stars all around. Will be back.
Adrian Morrison10월 20, 2013I've been to every major city in the US and had steak. Hands down, Bones has the best bone-in filet in the country. Totally legit.
Tasting Table8월 5, 2014In addition to steakhouse staples like hash browns or sautéed spinach, look to the distinctly Southern grit fritters to accompany your meal. 자세히 보기
Krystylynn Marie8월 16, 2012Best steak ever. Cooked perfectly with the right char and seasoning. So delicious. Everything was perfect here.
251 사진 개
Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood.
오전 5:30까지 폐점 (더 보기)
- 월–금
- 오전 5:30–오전 9:00
- 토–일
- 오전 5:00–오전 9:00
(404) 237-2663
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