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Bon Vivant Restaurant

Bon Vivant Restaurant

(현재 폐점)
프랑스 음식점$$$$
University South, 팰로앨토
저장
공유
팁 및 리뷰 아이콘15 팁 및 리뷰
사용자 아이콘
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  • Mike W.
    Mike Winston7월 24, 2014
    Yes, service can be slow, but all of the food and wine was delicious. Don't miss the French Onion Soup or Beef Tartare and read all about it on WinstonWanders below!! 자세히 보기
  • Jetset Extra
    Jetset Extra10월 10, 2012
    The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. 자세히 보기
  • Sheldon W.사용자 이미지의 하트 아이콘
    Sheldon Weintraub10월 13, 2014
    It was refreshing to dine at Bon Vivant and discover some really innovative cuisine in Palo Alto. This spot isn't the busiest (yet), but the food is superb, so enjoy it before the mob discovers it.
  • Kat .사용자 이미지의 하트 아이콘
    Kat 🐱12월 6, 2015
    Very friendly service. It's a nice and quiet place for brunch. The smoked duck benedict and smoked salmon crepes is okay. But their coffee and creme brulee are great.
  • Howard R.
    Howard Rosen2월 4, 2014
    100회 이상 방문함
    Really like their updated lunch menu. Good variety and they turned it.around quickly.
  • Monique Z.
    Monique Ziesenhenne7월 11, 2011
    Crepes and other French lunch items. Felt like a very "ladies who lunch" place w/delicious, not-too-huge plates. 자세히 보기
  • Anish B.사용자 이미지의 하트 아이콘
    Anish Bhatt6월 23, 2014
    The freshly made Grand Marnier souffle is divine
  • Howard R.
    Howard Rosen7월 24, 2011
    100회 이상 방문함
    Check their FB page and website for music/art events. Most Thurs nights are jazz nights.
  • Flora M.
    Flora Morrow2월 1, 2014
    If you can afford 3 hours of your time then give this place a shot. The soufflé was forgettable.
  • Mariianne C.사용자 이미지의 하트 아이콘
    Mariianne Crary2월 8, 2015
    Dessert here is special
  • Bev B.
    Bev Barnett7월 15, 2011
    Just don't look at the Cost Plus label on the champagne split, otherwise it's great!
  • Morgan사용자 이미지의 하트 아이콘
    Morgan6월 2, 2016
    The duck breast was quite dry.
  • Elizabeth L.
    Elizabeth Lee9월 29, 2013
    Won't come here again- food took reeeeally long to come out, portions were for SO SMALL, and all our entrees came out cold
  • Howard R.
    Howard Rosen5월 29, 2011
    100회 이상 방문함
    Thursdays are Jazz nights!
  • Laurent D.
    Laurent Demailly3월 2, 2014
    Slow service - quite pricey but pretty good food
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