The rabbit was amazing! I subbed the vegetable medley for pasta and it was so good - which is saying a lot knowing how good their fusilli is. The mashed was seared on one side and all the veggies were
Great Retaurant, the Rosette pasta is wonderful, so is the pasta with shrimp, and the veal dishes are very good, as well.
Gorge on pasta, spit a bottle of the reasonably priced wines (the Malbec was very tasty).
My first and still favorite restaurant in the North End, and all of Boston. Everything is spectacularly presented, tastes as good as it looks, and is served by some of the best staff in town.
get the prosciutto + peppers + Parmesan appetizer (though they change up the menu periodically this seems to be a staple). one of the best things i have eaten in boston
Modern Italian fare in sophisticated surroundings. Casey is the guy behind the bar who looks a bit like James Hetfield. He will not only take excellent care of you, but is highly entertaining as well.
Butternut squash tortelloni. It's the sweetest thing you've ever had, amazingly delicious, and you will have to challenge yourself to slow down.
