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- The New Yorker7월 14, 2014Barman Miguel Aranda “revels in the unexpected, mixing whiskey with powdery Japanese matcha tea or adding lemongrass to frothy egg whites for a variant of the Ramos Gin Fizz.” 자세히 보기
- Jeffrey3월 5, 2014Essential Cocktail: The Tonka Bean Manhattan, an esoteric riff on the classic, using a hard-to-find South American pod that gives the drink almost unreal vanilla, almond, and spice notes.
- Jason Chuang8월 29, 2014Bar is pretty small. Has a weird atmosphere but great drinks. Get the Oaxacan Silk or the Lemongrass Fizz.
- Kelsey Walker1월 10, 2014Great bar- location and interior are on point. Jason the bartender is unbelievably knowledgeable and enthusiastic.
- Gisle Rasberg2월 23, 2014Excellent cocktails. Try the Whiskey Matcha - bourbon and green tea in a great combo.
- Krishna Ram9월 26, 2015Infused liquor .. they have cardamom, pepper and rosemary infused gin.. Very cool
- Jessica A11월 7, 2014Great gin cocktails! 👌 They don't have service downstairs so ignore the bad rating, no one can say they like it when they are there.
- Doctore Aguacate5월 10, 2014Maxim is the ill bartender. Moving at light speed. Try any of the herbal cocktails. The clove Negroni never fails
- Damian Bayona4월 13, 2015The cucumber rummer cocktail is great way to keep your PH balanced and turn up
- Janine Perry12월 14, 2014It's almost there, but not quite. Whiskey matcha was good before the bar got too busy. Great DJ but no dancing.