Las Vegas(으)로 여행을 떠날 예정이신가요?
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26 팁 및 리뷰
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Simon Reddick3월 20, 2016The Ribeye and the creamed spinach. The steak is so flavourful that I didn't need anything else on it.
Joseph Duerr4월 28, 2014Perfect food selections in general. Good service. Amazing steaks, and excellent wine selection.
Sean Cassidy8월 15, 2011Smores Brioche Donut...OMG, that was amazing! Good wine list w/ a page just for "memorable" wines that are a little cheaper.
Gloria Chin4월 4, 2013steakhouse, grilled octopus, day boat scallops, Hudson Valley Foie Gras w/ rhubarb-strawberry pancake, balsamic glaze
Marc Whitehead10월 6, 2011Try the Chateaubriand and have it prepared Chimichurri style. It's great value as well at $115 dollars for two.
Susie O7월 25, 2010Get a steak prepared with chimichurri (sp?) seasoning ... And the truffle mac & cheese. I has this meal back in January and dreamt about it until I got it again in July!!
Mike Fomil6월 11, 2012very good to great food, vastly over-priced like the rest of vegas. wines are way too expensive.
Kevin8월 20, 2010Slightly under par to Ruth Chris in terms of their rib eye, but the winner of my meal was the truffle mac n cheese, wow...
JFP3월 27, 2010If you are a hotel guest you can make a lunch reservation with the concierge and ge a good table on the patio- Kevin9월 4, 2011Their 20 oz. rib eye is impressive...but the 16 oz. Ruth Chris rib eye still takes the trophy.
Scott Nelson3월 10, 2010Try the chef's tasting, I truly ate like and was treated like a king, a memorable dinner!! 자세히 보기
180 사진 개
Botero
3131 Las Vegas Blvd S (at Encore)
라스베이거스, NV 89109
미국
라스베이거스, NV 89109
미국
Star Chef Mark LoRusso creates beyond-the-curve steaks, chops and modern cuisine as bold and voluptuous as the Boteros that grace this poolside space.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 6:00–오후 10:00
- 금–일
- 오전 11:00–오후 2:30
- 오후 6:00–오후 10:00
(888) 320-7110
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