Madrid(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Suckling pig, roasted duck, and sangria (샹그리아)!!! Please and thank you...."(Tips 16개)
"La sopa de ajo y el solomillo (등심) es una excelente combinación."(Tips 4개)
"guinness (기네스 생맥주) world records"(Tips 5개)
"natillas o tarta (타르트) de queso y chocolate blanco."(Tips 3개)
50 팁 및 리뷰필터:
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Kenny Lee7월 22, 2014거의 200년 가까이 된 오래되는 식당으로 유명합니다. 스페인 제일의 육류 유통업체인 부에이 고기만 쓰다보니 균일한 육질이 보장되며 설로인 또는 휠렛미뇽을 드시길 바랍니다. 예약 안하면 워크인은 오래기다리니 예약하고 가는게 편합니다.
Eunman Yoon1월 27, 2012두 분이서 가신다면 House Menu (43,10€) 두 개 시키지 마시고, 한 분은 다른 메뉴+샐러드를 시키세요. 한국인 입맛엔 느끼할 수 있습니다. 예약하시는 거 잊지 마시고, 10시 이후에 가면 음악 연주하러 오는 사람들도 있으니 분위기가 한층 더 좋습니다. 오예~
Paul Kim5월 27, 2013기네스북에 오른 세계최초 레스토랑! 떡갈나무에 통째로구운 새끼돼지요리가 일품이네요. 육즙을 고기위에 살짝뿌려 먹어줍니다 껍질은빠삭빠삭하고 속살이 연들연들해서 입에서 녹네요~
Tomfoolery9월 7, 2016Ernest Hemingway mentions the cochinillo asado (roast suckling pig) at Botin in the 'Sun Also Rises' and yes it is incredible... (If it's good enough for Ernest Hemingway, it's good enough for me!)
高手놀리밑™11월 21, 2016Fun fact: this is one of the oldest restaurants in the world. Mind your head if you're tall. The archways are designed for ppl in the 19th century
Giselle Cesin4월 28, 2015The Cochinillo is the best you will get in Madrid, almost as good as in Segovia. Beside the place is the oldest restaurant in the world, totally worth it.
Fabio Moraes3월 27, 2017Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
Omar Torres Pestano1월 24, 2013Es oficialmente el restaurante más antiguo del mundo: de 1725. Degustar su cordero o su cochinillo asado en horno de leña es toda una experiencia, así como recorrer sus diferentes estancias y bodega
- Fabio Moraes3월 27, 2017Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
Nalva Santos3월 9, 2017Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
Laura Hale2월 3, 2020Despite reservation times on website, if you call, you can often get a better time. Also reservations available last minute, and you can occasionally do a walk-in without one.
Diana Montero6월 26, 2016Definitivamente el cochinillo es algo espectacular!!!!!! El servicio estupendo, la sangría hay que probarla... Y de postre no se vaya sin pedir la tarta de queso con chocolate blanco.좋아요 - 2일 전- Adolfo Oñate Rodriguez1월 4, 2014Sopa de ajo y cochinillo asado. El vino de la casa de calidad y los postres espectaculares, natillas o tarta de queso y chocolate blanco. Visita obligada en Madrid al restaurant más antiguo del mundo
Morgan McKee7월 28, 2017World's oldest restaurant according to Guinness! Go here for lunch to say you've been but scope out more refined, less touristy places for dinner. Food still good and old timey atmosphere.
Goosie Lam9월 29, 2015oldest restaurant in the world. suckling pig and baby lamb are really good, not very expensive at all. remember to book few days in advance, there's no way to walk in with never ending long queue.
Jingxiao Lu12월 11, 2018the resraurant is a great experience. supposedly its the oldest running restaurant in the world. the cave underground is bringing you back in history.
- Laura Hale2월 3, 2020Waiters were first class. After RM beat Altleti at Bernabeau, waiters overheard put discussion and several dropped by to discuss footy. Fantastic good fun. Offered free shots at the end.
Zeynep Karaorman9월 20, 2016Lamb was amazing. Unfortunately we could not try suckling pig. It is easy to find a table in the evening. You should try tarte botin.
- Laura Hale2월 3, 2020Probably the best lamb I have ever eaten. Soft, melts in your mouth, tasty. Lack of seasoning is so you enjoy the flavor of the meat and not be overwhelmed by other things. Super traditional recipe.
Nina Ottaviano1월 13, 2015The world's oldest restaurant has outlasted all other for a reason. The suckling pig and the lamb are amazing. Check out the wine cellar in the basement.
Mariya Shcherbinina5월 1, 2013Really good food :) expensive of course, and some of the menu translations are confusing, but great for such a touristy place. Try the squid in its own ink and the escalope. Sangria is probs don Simon
Honghui Yu9월 3, 2016Baby squid in squid ink is amazing and a must try. Mop up the ink with some rice and bread
Johnie11월 26, 2014The oldest restaurant in the world, expensive, but quality is quality!! It also has the guiness record of the oldest restaurant in the world!!
Jj Acuna11월 5, 2018Simple straightforward fare. Go for the pork. Sides and tapas are ok, but the pork is king here. The cheese marsacapone dessert is a revelation!
MJ Lee3월 31, 2015Rioja from the Amaren is absolutely a gem, pairing the Squid rice and the signature Roast suckling pig. The service is world class.
Christina Chin11월 24, 2018Only avail res was 11:15p, we were the last ones there but the servers were great, some rando live quartet came through to sing for tips, theres an old wine cellar u can check out. Sirloin is huge
Natalia Ivanova5월 9, 2017Самый старинный ресторан 1725г. Есть зал в который проходишь через кухню, в нем всего 5 столиков. Вкусно готовят, стоит сходить, много местных!
татьяна мезенцева11월 21, 2017Туристический ресторан , в Мадриде есть места и получше , мы организуем гастрономические туры и экскурсии в Мадриде, лучшие рестораны Мадрида здесь http://madrid-tour.ru/restaurante/
- Eunman Yoon1월 27, 2012Thanks to the tip on foursquare, we made a reservation after 10 and got to be lucky enough to enjoy not only good food but also even better music. It makes just fantastic atmosphere!
Emilio Morales8월 10, 2018We had just one thing in mind: the roast suckling pig. It’s not at all cheap, but as someone said before it’s well worth the expense. Service was very good, which is hard to see sometimes in Spain.
Jessica E11월 24, 2014This restaurant is very quiet and cozy. The roast suckling pig is fantastic and well worth the expense. Everything was great except that the band came around to the tables asking for money.- Volkan G.7월 28, 2014Listed by guinness world records as the world's oldest restaurant, try roasted lamb, it was perfect..
Анастасия Конькова1월 8, 2017Wonderful and amazing - the oldest restaurant of the world, must visit! very simple design and great dishes! Try the red wine Marques, sole fish, fish soup was fantastic!
Александр Давыдов8월 30, 2015Культовый ресторан в мадриде! Вкусно, обслуживание на уровне - качественное прохладно-европейское. Атмосфера соответствует
Joylien Crommelynck8월 21, 2017Dit oudste restaurant van de wereld is wel degelijk overrated, hoge prijs voor een uitgedroogde smaakloze kip... De artisjokharten met ibericoham zijn een aanrader voor groentenfans.
yas 🌸5월 20, 2022I love it. very tasty plates, the menu is very rich. They have traditional spanish food. I will definitely come again. prices are also affordable.
Gisele Neves4월 2, 2013Restaurante considerado pelo Guinness como o mais antigo do mundo (1725). Peça uma entrada de croquete de jamon e como prato principal, o cochinillo asado (serve duas pessoas). O vinho da casa é bom!
Mario Cozzi12월 10, 2016costoso no todos los turistas se lo podrán permitir,pero bueno es! Y muy antiguo el más. El cochinillo está bueno, si no quieres ir a Segovia a comerlo delicioso 😋 en el rest. Isabel cerca acueducto
Paula Freire4월 9, 2018Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o Cochinillo Asado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
Katrina11월 3, 2014Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
Tati2월 27, 2017Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
Andre Morais7월 21, 2015O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
Janos Koenig11월 18, 2016This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
Bruno Fialho C Braga5월 31, 2016Mais antigo do mundo onde a especialidade é o leitão preparado no forno a lenha!! Comida e ambiente são espetaculares e nos remontam outra época
Jenny L.9월 5, 2016Reserve a table in the wine cellar downstairs. Don't miss the gazpacho and roast suckling pig.
Lorena Túlio Alvares8월 5, 2017Cochinillo, não há como deixar de saborear na sua primeira vez, depois percorra o cardápio, delícias variadas. Vale a pena. O preço não é caro.
1,726 사진 개
Cocina Española. Horno de Leña.
El restaurante más antiguo del mundo según el Libro Guinness.
Especialidad: cochinillo asado. Reserva telefónica y on-line en nuestra web.
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+34 913 66 42 17
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좋아하실 만한 추가 장소:
- 8.5
"Great place to go after a tour of the Palace for a coffee or a drink."
Yesbelt Fernandez - 8.3
"The oldest, most typical restaurant in which to have cocido, and a damn good one. Make sure you're hungry: it's a plentiful meal. The decoration has remained mostly unchanged for 175 years."
Nacho Carretero - 8.0
"Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high"
Mary Z.
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