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Boulevardier

Boulevardier

프랑스 음식점$$$$
댈러스
저장
공유
8.4/10
198
평가
  • 별
    EaterDallas Observer의 전문가가 이 장소를 추천합니다.
    • Eater
    • Dallas Observer
  • Tips
    Penny K.
    "happy hour of $0.50 Gulf oysters and $6 signature cocktails (칵테일)"(Tips 8개)
    W B.
    "The tomato and mozzarella salad (샐러드) was amazing with the crab beignets!"(Tips 3개)
    Eater
    "best burgers (햄버거)"(Tips 2개)
    Gabe R.
    "There's a waiting list to sit at the bar (바)."(Tips 5개)
팁 및 리뷰 아이콘57 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 와인
  • 특별 할인 시간대
  • 샐러드
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  • Eater
    Eater7월 3, 2014
    Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] 자세히 보기
  • Sana K.사용자 이미지의 하트 아이콘
    Sana Khan5월 25, 2013
    The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!
  • Robyn H.
    Robyn Harman9월 9, 2018
    Their cocktails are on point. If you like oysters, you'll definitly want to try an array of oysters they have available. Lively atmosphere that has fancy food without the stuffy environment.
  • Sarah S.
    Sarah S. G.10월 8, 2012
    5회 이상 방문함
    The cassoulet is perfect. You won't go wrong ordering it. And the presentation is adorable in a small red le creuset baker.
  • Alejandro F.
    Alejandro Faz11월 9, 2014
    Ok let's have a nice brunch, we haven't been here for brunch, we have for dinner several times and it always been great, we hope brunch is the same or better!!!
  • Amy B.
    Amy B1월 29, 2014
    Great food. Bartenders get a little caught up on other side of bar and forget about ya but they're super nice so you forget!
  • Allie M.사용자 이미지의 하트 아이콘
    Allie Mahler9월 21, 2014
    Excellent service for brunch. The herb omelette as a vegetarian dish was incredible. Also get the bread (dejuner) basket!
  • Amy S.
    Amy Sharma4월 10, 2013
    Server amazing! Food amazing! Beef tongue hash and croquette and tequila Bloody Mary for brunch were the best!
  • Shelby F.
    Shelby Foster5월 8, 2013
    They have so many great cocktails. For women, order the La Vie en Rose. Men will love the signature Boulevardier drink. Cheers!
  • Bill S.
    Bill Spett3월 10, 2013
    Food , service, atmosphere all great. Make a reservation or you,ll have a long wait. Loved it
  • Cameron S.
    Cameron Settle8월 17, 2014
    Brilliant oysters and the Legs and Eggs at brunch is not to be missed!!!
  • Dallas Observer
    Dallas Observer9월 17, 2013
    Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.
  • Jennifer F.사용자 이미지의 하트 아이콘
    Jennifer Farek12월 31, 2012
    Sunday's are the best night to sample EVERYTHING menu prices are half off!
  • Pauline G.
    Pauline Gidney12월 29, 2013
    Food and service were excellent! Legs and eggs were awesome.
  • Gabe R.
    Gabe Robinson1월 17, 2015
    There's a waiting list to sit at the bar. Bar seats can be reserved
  • Robyn H.
    Robyn Harman11월 21, 2017
    Ask the bartender about their special, custom cocktails. Their oysters are amazing.
  • Noah사용자 이미지의 하트 아이콘
    Noah8월 7, 2016
    The breakfast hash is really good! Disappointing gluten-free options though.
  • Phillip N.사용자 이미지의 하트 아이콘
    Phillip Nguyen9월 11, 2014
    Try out the crawfish beignets with the wood grilled oysters, absolutely AWESOMENESS!
  • ashley f.
    ashley foerster3월 22, 2013
    The crawfish beignets are delicious!! A must try!
  • Serine B.사용자 이미지의 하트 아이콘
    Serine Baydoun12월 19, 2017
    Best shrimp & grits!! Super flavorful!
  • W B.사용자 이미지의 하트 아이콘
    W B8월 10, 2012
    The tomato and mozzarella salad was amazing with the crab beignets!
  • Ashley W.사용자 이미지의 하트 아이콘
    Ashley Williams1월 7, 2013
    100회 이상 방문함
    Jennifer is not quite correct. There is a 50% discount for restaurant and salon industry employees only on sundays but it does not apply to raw bar, foie gras, features, or alcohol.
  • David P.
    David P3월 16, 2013
    Try the slow burn cocktail. Also the crawfish beignets were great
  • Ronnie C.사용자 이미지의 하트 아이콘
    Ronnie Carter2월 6, 2017
    Oysters,cocktails, Hash
  • Dannie M.사용자 이미지의 하트 아이콘
    Dannie Morris2월 26, 2016
    Everything is perfection. Eat all the things!
  • Jen
    Jen9월 21, 2012
    Eddie from Veritas is now here full time and, just like at Veritas, he'll take care of you
  • Carlos R.
    Carlos Riveroll3월 3, 2013
    The food an service are excellent, but if you go for brunch, don't bother with their coffee. It's awful. Strange that a place with such good food would neglect something so basic.
  • Geoff T.
    Geoff Tobey3월 16, 2013
    Braised Lamb neck is fall off the bone delicious!
  • Lee D.
    Lee Diaz7월 9, 2018
    Wood-Grilled Gulf Oysters and a Sazerac. Somehow it seems to work.
  • Sarah S.
    Sarah S. G.10월 8, 2012
    5회 이상 방문함
    Crawfish beignets are amazing.
  • Penny K.
    Penny Kim10월 30, 2013
    5회 이상 방문함
    Wed nights have a happy hour of $0.50 Gulf oysters and $6 signature cocktails
  • Rhea R.
    Rhea Rivera2월 9, 2014
    When the Legs and Eggs is in season...get it. So good.
  • H K.사용자 이미지의 하트 아이콘
    H K3월 31, 2018
    Try legs and eggs for brunch.
  • Olivia P.
    Olivia Pryor12월 19, 2013
    On Wednesdays, Specialty cocktails are $6 and champagne is half off!
  • Rony사용자 이미지의 하트 아이콘
    Rony6월 24, 2016
    Food and drinks are fabulous
  • elizabeth p.사용자 이미지의 하트 아이콘
    elizabeth p2월 11, 2013
    5회 이상 방문함
    Great meal...service was great! Thanks Wally!
  • Asif A.사용자 이미지의 하트 아이콘
    Asif Aziz2월 9, 2015
    Food and drink was great. Service was very slow.
  • Bev G U.
    Bev G Urban Epicurious5월 20, 2013
    10회 이상 방문함
    GET the octopus! #foodporn
  • Karen L.
    Karen Lao 🔱8월 14, 2014
    I loved the bone marrow
  • Kimmy H.
    Kimmy Hill10월 24, 2013
    great for bubbly and oysters
  • Ian F.사용자 이미지의 하트 아이콘
    Ian Forrester8월 16, 2014
    Cocktails, oysters, wine
  • Stirling M.사용자 이미지의 하트 아이콘
    Stirling Morris2월 20, 2016
    Eat all the things.
  • Brandon G.
    Brandon Gibson7월 29, 2016
    BEST SUNDAY BRUNCH
  • Blake사용자 이미지의 하트 아이콘
    Blake7월 20, 2014
    GET THE QUICHE YALL!! Amazing.
  • Christine H.
    Christine Ha3월 13, 2016
    Solid menu
  • RP사용자 이미지의 하트 아이콘
    RP1월 27, 2013
    5회 이상 방문함
    Eddie at the bar will treat you right.
  • Robert W.사용자 이미지의 하트 아이콘
    Robert Whitehead3월 28, 2015
    BURGER WAS AWESOME !!
  • Christy R.사용자 이미지의 하트 아이콘
    Christy Robinson3월 1, 2014
    Slow Burn and French 75.
  • Christy R.사용자 이미지의 하트 아이콘
    Christy Robinson3월 1, 2014
    Cute place.
  • CS J.
    CS Jordan11월 3, 2013
    I come here because Kelli Trent tells me to on television.
사진262 사진