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- Lindsay Lewis1월 23, 2014Best crab cakes ever. Antelope. S'mores- brownies, Graham cracker and smoked marshmallow ice cream. And olive oil cake w/ white chocolate abs sake
- Nikole DiVito11월 4, 2012I would come back to Nashville just to go to this restaurant again! The service was incredible, the food was amazing-like nothing I ever had, and the cocktails were pure genius! Worth every penny!
- Bound'ry9월 4, 2012Happy Hour is from 4-7pm and runs 7 days a week! We have $5 cocktails and samplings during this time!
- N. Amro12월 1, 2012James is one of the best servers here. No matter how long you go between visits, he always remembers what you drink.
- Vivek Surti2월 11, 2011The upstairs bar usually has an open spot - love the ice section of the bar that keeps your drink cold for as long as you have it
- Yuen Chow2월 24, 2010Went there with my bf Chris for Valentine's day dinner. Awesome environment, fantastic New York Strip and desert. Except the rubbery calamari, everything was perfect.
- Mekenzie Jackson6월 25, 2013This place was nice and everything, but I could have gotten the same quality food for $40 cheaper somewhere else. If you're going to make someone pay $60 for a meal, the food needs to have flavor.
- David8월 26, 2011Also, "King's" Desire for dessert is orgasmic. Chocolate brownie sandwich with ice cream, banana and peanut butter in the center. Phenom.
- Nate Bailey12월 17, 2010Thinking about getting wine with your meal, but not sure what to order? Ask for Monte, he has 25+ years experience in fine dining!
- Signed Sealed & Zippered3월 17, 2010Don't leave without ordering the Phoenician and the Lobster BLT pizza. Favorite for years... 자세히 보기
- Todd Waldo8월 10, 2011Not impressed. Halibut was over-done and bone dry. Way over-priced for the quality. Applebees would be about the same.