13 팁 및 리뷰
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Stephanie P.11월 16, 2013Lots of alcohol inspired food "nibbles" and even better (and carefully curated) craft beers and wines - plus a pretty awesome environment as far as ambiance is concerned. I'll definitely be back!
j y9월 12, 2013nice selection of cocktails, craft beers and bourbon. casual, relaxing place, plus an interesting list of bar snacks.
Jxn Mwn9월 12, 2013Here for their soft open and tried the Maple Bourbon Mash and thought it was a bit average. Very watered down and bland. They have a great selection of whiskey, wines, and craft beers though.
Drew Christien9월 16, 2013Great environment/music, friendly staff. The menu sounds awesome but the cocktails were weak and the sandwich was one of the worst things I've ever been served. Stick to straight bourbon if you go.
Lauren9월 22, 2013Stick to just drinks. Food was not memorable. tater tots soggy. Big letdown for a self proclaimed 'gastropub'. salad had huge clumps of way too sugary pecan clusters - not a lot of vegetarian options
Chad Marra12월 5, 2013Let me summarize everyone's reviews here: this place sucks. I was hoping it wouldn't, but the food is mediocre, the specialty drinks are plain/horrible, and straight bourbon, yeah, an option, but $$$$
Matthew Baltrusitis10월 20, 2013Food was not particularly good. Stick to drinks but even then, they were out of a lot of their bourbon/whiskey selections.
41 사진 개
Top-rate wines and whiskeys, a playfully delectable food menu, and knowledgeable staff that remains personal, friendly, and laid-back.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 4:00–오전 1:00
- 금
- 오후 4:00–오전 3:00
- 토
- 오후 2:00–오전 3:00
- 일
- 오후 2:00–오전 1:00
(877) 452-2830
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