Eater: This unpretentious spot just celebrated their two year anniversary. That's two years of what might be San Diego's best convergence of craft beer and food. [Eater 38 Member]
Eater: Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
Eater: Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver helm this iconic dining institution, which has been in the same waterfront spot for over 70 years.
Eater: Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member]
5200 Grand del Mar Way (at Del Mar Meadows Road), 샌디에이고, CA
미국 음식점 · Carmel Valley · 16개의 팁과 리뷰
Eater: One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
3702 Via de La Valle (at El Camino Real), Del Mar, CA
뉴 아메리카 음식점 · 36개의 팁과 리뷰
Eater: Chef/owner Carl Schroeder has an enviable culinary resume and a solid reputation for his seasonal cuisine and thoughtful cooking style. [Eater 38 Member]
130 N El Camino Real (Encinitas Blve), Encinitas, CA
스시 전문점 · 19개의 팁과 리뷰
Eater: Kaito Sushi inspires devotion and reverence from sushi purists who delight in owner Kazuo Morita's dedication to the freshest seafood and time-honored technique. [Eater 38 Member]