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- Jay Sivasailam9월 13, 2014Very much a chef driven food to table place similar in feel to corner table. I had great cheese, beer, salmon and a rhubarb tart that was to die for. A bit off the beaten path but worth the walk.
- Tap Milwaukee6월 17, 2013Well-done cocktails made with infused liquors (they're always changing, too), an interesting wine list and craft beers draw guests to the bar. Look for Braise's culinary school to open soon.
- Christine McB7월 27, 2012Gnocchi was amazing, if it's on the ever changing menu try it out. Sat at the chefs table, enjoyed watching the food come out; would only work with two people for conversation reasons - loved it!
- Cuqui4월 14, 2013The best tasting food coupled with the friendliest service. Amazing! Everyone should try this place at least once in their lifetime.
- Lauren Falk2월 4, 2012Try the Willet whiskey and ask for James as your server. He's extremely knowledgable with the menu and the mastermind behind the craft cocktails. I'm impressed!
- Ron Judenberg6월 28, 2012The food was amazing! There are so many complex flavors. Everything is fresh and locally sourced, so the menu changes often. Ask your server for details.
- The infused cocktails are incredible. Always unique fresh and the right amount of oomph.
- Tasting Table5월 16, 2012Enjoy the season’s offerings with dishes from this local-produce-focused menu: 자세히 보기