Brasserie Sixty6

Brasserie Sixty6

음식점€€€
South-East Inner City, 더블린
저장
공유
7.5/10
151
평가
  • Tips
    bockje
    "other side and the chicken skewers (닭꼬치)"(Tips 2개)
    Rebecca B.
    "Best Caesar salad (샐러드) eva! Baaaacon"(Tips 2개)
    Gavan R.
    "Rib-eye steak (스테이크) for main was also very tasty."(Tips 4개)
    Vacation C.
    "friendly (친절함) service."(Tips 4개)
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  • Gavan R.사용자 이미지의 하트 아이콘
    Gavan Rafferty4월 29, 2018
    The crab salad, with avocado mousse and grapefruit, for starter was delicious! Rib-eye steak for main was also very tasty. Very busy and great atmosphere.
  • Julie O.
    Julie ODonnell6월 27, 2013
    Birthday special free cocktail - how can you go wrong. Mojito - lovely.Clam chowder gorgeous but too filling for me as a starter.Tasty surf & turf. Chicken skewers nice but nothing special.Fab service
  • Paul X.
    Paul X11월 24, 2013
    Stumbled in on a Sunday and discivered they do live jazz on Sundays from 12:30. Nice atmosphere, friendly staff, eggs benedict wasn't bad either. Ill be making a point of coming back again.
  • Jack S.사용자 이미지의 하트 아이콘
    Jack Smith6월 28, 2012
    One of the best meals I think I've ever had. Each course is overflowing with amazing flavours, you can't go wrong with whatever you choose to eat. The staff are very friendly and attentive
  • Anna W.사용자 이미지의 하트 아이콘
    Anna Wallace11월 9, 2014
    Fantastic eggs royal, best hollandaise I've tasted. Good service and live music on Sunday brunch.
  • Peter F.
    Peter Fortune10월 6, 2012
    Pretty good eggs benedict. Lovely hollandaise and bacon, and the potato chunks are awesome too.
  • Jader R.
    Jader Rainert5월 14, 2014
    25회 이상 방문함
    Service amazing as always, and food is just sublime! Vegetarian menu worth a chance! Delicious!
  • Vacation C.
    Vacation Counts10월 22, 2013
    Awesome bread, solid mains and dessert - well paced friendly service. Wish the teas were loose leaf not bags.
  • Nina B.
    Nina Byrne8월 9, 2013
    10 Euro lunch until 4 pm which includes huge rotisserie sandwiches. Food oversalted so maybe ask them to go easy on it.
  • Johan H.사용자 이미지의 하트 아이콘
    Johan Helmer11월 29, 2013
    Very good food recommend the ribeye and the Krab selad.
  • Ekaterina B.
    Ekaterina Bozhikova4월 29, 2012
    Great food, really cosy atmosphere. Service is a bit slow, so don't come over on the verge of starving :)
  • Bart-ek
    Bart-ek2월 16, 2017
    Dessert was amazing... But the food just ok. My steak was well overcooked and lack of taste. If you want to have sweet thing - go there, in other case choose different place.
  • Keith L.
    Keith Larkin12월 2, 2013
    Tried the Tandoori chucking wings, great service and food portions. Will return.
  • Merve Y.사용자 이미지의 하트 아이콘
    Merve Yavuz4월 20, 2016
    Great cocktails!! Surf & turf is amazing
  • James T.
    James Thornton9월 25, 2015
    White chocolate and passion fruit martini is amazing!
  • thea p.
    thea p4월 29, 2012
    Great food and very cool atmosphere! But don't come here if you're in a hurry :)
  • Lorenzo C.
    Lorenzo C2월 11, 2012
    Mojito: too sweet. Hummus platter: good! Pork sausages: very good!
  • EDR사용자 이미지의 하트 아이콘
    EDR7월 23, 2022
    Only had a burger. The meat was so tasty and it was done to perfection! The chips were not great, very salty.
  • Dr J
    Dr J3월 11, 2012
    New Jazz brunch on Sundays at noon. Loved the lemon ricotta pancake!
  • Michelangelo G.
    Michelangelo Gvls2월 15, 2012
    Very good restaurant !!!! Tasty food and AMAZING STAFF!!!! Thank you Tanja
  • Charlie S.
    Charlie Sheil12월 24, 2011
    Great food! And friendly but a bit slow service. Will be back.
  • Kim P.
    Kim Pham11월 20, 2014
    Shockingly slow service, but the brunch is worth it!
  • Ali C.사용자 이미지의 하트 아이콘
    Ali Cotter12월 11, 2014
    Great food, makes up for sometimes very slow service
  • Alejandro A.
    Alejandro Arce10월 23, 2013
    Swift Lunch antes de las 4 una autentica genialidad
  • Usawadee W.
    Usawadee Wannapho5월 16, 2012
    Lovely garlic snails, perfect texture.
  • Onur S.사용자 이미지의 하트 아이콘
    Onur Senturk4월 18, 2015
    Rib eye steak, pineapple cheesecake
  • Dilek U.
    Dilek Unar1월 18, 2013
    Egg Florentine is really delicious!
  • Anthony N.사용자 이미지의 하트 아이콘
    Anthony Nolan2월 14, 2011
    25회 이상 방문함
    Valentines lobster dinner special with pink champagne is to die for
  • Oleg P.
    Oleg Pashinin1월 18, 2015
    Great Sunday jazz brunches!
  • Leonardo R.
    Steaks, burgers, brunch
  • bockje
    bockje1월 17, 2012
    The guacemole is on the other side and the chicken skewers are great.
  • Dominique B.사용자 이미지의 하트 아이콘
    Dominique Baele5월 17, 2017
    Good good, nice place but very noisy place.
  • Connor M.사용자 이미지의 하트 아이콘
    Connor Murphy8월 9, 2013
    Avoid. Menu is too busy and ambience is very 'staff party' / 'hen party' group style night out
  • Alper C.사용자 이미지의 하트 아이콘
    Alper Cengiz11월 11, 2014
    LAMB SHANK
  • Marcelo C.
    Marcelo Castro5월 22, 2019
    Lazy service, food from normal to bad. Go to other places around.
  • Conor M.사용자 이미지의 하트 아이콘
    Conor Murphy9월 18, 2015
    Overpriced and poor flavour mixes with decent quality ingredients. The coleiac and veggy couldn't finish their dishes.
  • Rachel L.
    Rachel Lawlor7월 8, 2011
    Scallops to die for!!!
  • Laurynas B.
    Laurynas Binderis1월 20, 2013
    Lovely food
  • John B.
    John Banks5월 4, 2011
    Try the monkfish!
  • Rebecca B.
    Rebecca Bain5월 9, 2011
    Best Caesar salad eva! Baaaacon
  • Anthony N.사용자 이미지의 하트 아이콘
    Anthony Nolan12월 20, 2010
    25회 이상 방문함
    Rotisserie style chicken, nothing like it.
  • Christian F.사용자 이미지의 하트 아이콘
    Christian Fabian2월 13, 2016
    Not too bad but very expensive for what you get.
  • Elaine N.
    Elaine Nolan1월 30, 2011
    10회 이상 방문함
    The manageress is hot!!
  • Damien M.
    Damien McGrath2월 3, 2011
    Super service!
  • Des O.
    Des O'Mahony4월 15, 2010
    Meatloaf is great!
사진108 사진

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