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Bread + Butter

Bread + Butter

(현재 폐점)
고급 술집$$$$
Coral Gables Section, 코럴게이블즈
저장
공유
팁 및 리뷰 아이콘28 팁 및 리뷰
사용자 아이콘
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  • 인기있는
  • 최근
  • Miami New Times
    Miami New Times6월 26, 2013
    Best of Miami 2013- Best Pan Con Lechon: Bread and Butter. Incorporating Latin style food with American twists will have you trying new foods and loving them at the same time. 자세히 보기
  • Joe M.
    Joe Martinez7월 19, 2013
    The malanga poutine and the arroz con cerdo rock! I love the little cubanito touches like the tin cups. Fritas, pan con lechon are creative and totally awesome too!
  • Raphael G.사용자 이미지의 하트 아이콘
    Raphael Gros5월 7, 2013
    Amazing Cuban food. Ordered an unexpected Pan con lechon and really enjoyed it! Look and feel of the place is very New Yorker too.
  • Joe M.
    Joe Martinez3월 24, 2013
    Try everything! Highlights: croquetas, empanadas, ropa vieja/medula, arroz frito ROCKS, so does the frita, etc., etc., etc. torrejas ok. Service ok too.
  • Miami New Times
    Miami New Times8월 19, 2014
    Located in downtown Coral Gables, Bread + Butter serves modern Cuban cuisine. 자세히 보기
  • Anzu J.
    Anzu J.10월 30, 2014
    Elegant. Went for dinner and got a Pan con Lechon which looked more like a dumpling. Our appetizer, forgot its name, was so hard and unchewable. But came with delicious jelly. Would not come back.
  • Ivan R.사용자 이미지의 하트 아이콘
    Ivan Resnikoff12월 28, 2014
    Killer pork belly....perfectly prepared and presented. Should be given award for taste and presentation... Bravo!
  • Pedro K.
    Pedro Komatsudani9월 14, 2014
    Ambiance and food are great! Service is OK, two people for all tables not a good thing. Need to pay attention to how to serve: coffee spilled on plate, dirty coffee cups, spilled water on table, etc.
  • Javier G.
    Javier Guerrero8월 24, 2013
    Best cuban sandwich eveeeer... will definitely have to try the dinner and brunch menu
  • Miami New Times
    Miami New Times10월 17, 2014
    This self-proclaimed gastrocounter is the gastronomic equivalent of a second-, third-, and fourth-generation Cuban-American. 자세히 보기
  • Tanner G.사용자 이미지의 하트 아이콘
    Tanner Gill3월 29, 2013
    Get the soup of the day at lunch, malanga root last time I was in was velvety and perfect!
  • Tim M.
    Tim McDougall6월 15, 2014
    Came in, nobody even acknowledged us. Finally found a spot at the bar and waited for another 20 minutes and was only given water with no other attention. Like previously stated, servers look lost.
  • Rōmy O.
    Rōmy Olazábal2월 12, 2013
    Absolutely fantastic. Have the pan con lechon.
  • Joan G.
    Joan Garcia3월 16, 2013
    Best "Platano en Tenatacion!" Heaven to your taste buds!
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Clark12월 29, 2014
    Great and inexpensive happy hour!
  • Ana Giselle P.사용자 이미지의 하트 아이콘
    Ana Giselle Peña5월 4, 2014
    Brunch menu Out of this world!
  • Tracy C.사용자 이미지의 하트 아이콘
    Tracy Ciardi10월 16, 2014
    Steak sandwich had stale bread and a chunk of steak that was inedible. Not to mention how dry it was. Sevice was slow and we were the only table of 2 in the afternoon. Never again!
  • JRusty33
    JRusty332월 19, 2013
    $.50 each for tap water we didn't request? That was a first for me. Having a hard time accepting that. Food was good, but not exceptional.
  • Juan M.
    Juan Meneses7월 28, 2013
    If children are here do not go! You won't be able to hear a thing.
  • Dominique D.
    Dominique Duque10월 15, 2013
    5회 이상 방문함
    Chorizo burger. Amazing!
  • Nathalie C.
    Nathalie Chomon4월 20, 2013
    Ordered a frita to-go. Took forever, and the couple that arrived AFTER us both got their food after us (I overheard the woman tell the waiter that she was in a hurry).
  • ChatChowTV G.사용자 이미지의 하트 아이콘
    ChatChowTV Giovanny Gutierrez1월 25, 2013
    10회 이상 방문함
    Homemade Cuban Treats!
  • Jessica B.
    Jessica Blanco10월 13, 2013
    15 minutes here and no one has attended us so far imagine how this will be.
  • Mike M.사용자 이미지의 하트 아이콘
    Mike Martinez6월 15, 2014
    Warm champaign...waiters look lost. 5 little croqueta balls $8. NEVER coming here again.
  • Pablo A.
    Pablo Arcuri6월 14, 2014
    A very "le pain quoitidien" look and feel. The food is good but the service is terrible. Be prepared to wait! Extremely overpriced.
  • Agustin C.사용자 이미지의 하트 아이콘
    Agustin C3월 22, 2013
    Dissaster!! Two out of three choices from the menu not available. The server was lost. Food was soso.
  • Marshall S.
    Marshall St. Clair5월 10, 2015
    Cuban-inspired gourmet
  • Elizabeth사용자 이미지의 하트 아이콘
    Elizabeth12월 30, 2014
    Terrible service and the food wayyyy too salty 😣
사진110 사진

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