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B Restaurant & Bar

라운지, 뉴 아메리카 음식점 및 호프집$$$$

SoMa, 샌프란시스코

저장

B Restaurant & Bar

7.0^/10

171

평가

271 사진 개

메뉴

Cocktail Menu 18Wine Menu 12

Cocktail Menu

Tequila

7 Leguas

9.00

San Matias Anejo

14.00

Don Julio

9.00

Pisco

Encanto Peru

8.00

Mezcal

Del Maguey Minero

12.00

Gin

St George Terroir California

9.00

Hendrick's Scotland

9.00

Spirit Works Sebastopol

9.00

St George Botanivore California

9.00

Tanqueray England

8.00

Rusty Blade San Francisco

10.00

Vodka

Hangar One California

9.00

Straight, citrus, mandarin

Ketel One Holland

8.00

Hop Head San Francisco

9.00

Belvedere Poland

9.00

Tito's Texas

7.00

Rum

Pampero Venezuela

9.00

Smith & Cross Jamaica

8.00

Flor De Cana 18 Nicaragua

10.00

Batavia Indonesia

9.00

Diplomatico Venezuela

9.00

Scarlet Ibis Trinidad

9.00

St James Martinique

12.00

Chauffe Coeur Martinique

11.00

Digestifs

Bonal Gentiane France

7.00

St. George Absinthe California

15.00

Jelinek Fernet Czech Republic

7.00

Cocchi Americano Italy

7.00

Fernet-Branca Italy

7.00

Rye

High West Double Rye

9.00

Bulleit Rye

8.00

James Pepper

7.00

Goldrun Rye

11.00

Templeton Rye

8.00

Bender's

9.00

Bourbon

Rowan's Creek

12.00

Knob Creek

9.00

Maker's Mark

8.00

Belle Meade

11.00

Booker's

11.00

Bulleit

8.00

Bowen's

10.00

American Prairie Reserve

12.00

Single Malt

Aberlour 16 Highland

14.00

Talisker 10 Highland Island

11.00

Lagavulin 16 Islay

15.00

Cragganmore 12 Speyside

10.00

Springbank 11 Campbeltown

14.00

Oban 14 Highland

14.00

Laphroaig 10 Islay

10.00

Auchentoshan Lowland

11.00

Glenrothes 1995 Speyside

18.00

Blended Scotch

Sheep Dip

9.00

Bank Note

7.00

Irish

Redbreast

10.00

Jameson

8.00

Eau De Vie

Gosperrin Cognac Vsop

12.00

Chateau Saint Aubin "Armagnac"

13.00

Grapa Gewurztraminer

9.00

Kelt Cognac Xo "Tour Du Monde"

26.00

Germain Robin "Fine Alambic"

9.00

Lecompte 5 Year Calvados

9.00

House Cocktails

Feisty Flirt

12.00

Orange-flower, grenadine, aged gin, lemon, mint, prosecco

Hop Scotch

12.00

Bourbon, scotch, damson plum liqueur, egg white, bitters, pilsner

Rum Till I Die

12.00

7 yr old rum, benedictine, honey, lime, egg white, clove bitters, lavender bitters

Cut N'deal

12.00

Rye, benedictine, ciociaro amaro, walnut liqueur

El Diablo

Reposado tequila, allspice dram, grenadine, lime, ginger, club soda

So Tough

12.00

Bourbon, malbec reduction, angostura bitters, orange zest

Love On

12.00

Vodka, raspberry puree, pineapple juice, made with love

Bourbon & Berry

12.00

Bourbon, cabernet sauvignon, balsamic, bonal, lemon, maple syrup, angostura

Valencia Sofia

12.00

Rye, fino sherry, bonal, lemon, chartreuse, cinnamon bitters

The Happy Hour

Main

Oysters

1.00

Selections change daily

Drinks

Scrimshaw Pilsner Draft

5.00

2012 Casnati Torrontes, Mendoza

7.00

Red Sangria By the Glass

6.00

Racer Five Ipa Draft

5.00

2012 Odd Lot Pinot Noir, Mendocino

7.00

Wine Menu

Wines

Bubbles

Nv Domaine Chandon Étoile Brut, North Coast

12.00

Fine bubbles, balanced acidity

2007 Iron Horse Wedding Cuvée, Russian River

64.00

Blanc de noir sparkling rosé

1992 En Tirage Extra Brut, Russian River

120.00

Aged 17 years, traditional méthode champenoise

Nv Guglielmo California Sparkling, Morgan Hill

10.00

Approachable, light yeast & acid

2007 Schramsberg Cremant Demi-Sec, North Coast

72.00

Creamy with slight effervescence

Whites

2012 Lagaria Pinot Grigio, Italy

9.00

Fresh citrus, peach, crisp finish

2012 Campuget Rosé, Rhone

10.00

Aromatic raspberries, black currants

2012 Cloudy Bay Sauvignon Blanc, New Zealand

45.00

Grapefruit zest, tropical notes

2012 Stelzner Sauv Blanc, Napa

10.00

Pear & orange blossom nose, melon, citrus

2011 Single Vineyard Riesling, Chile

10.00

Lively acidity, apricots, white flowers

2010 Salomon Undhof Gruner Veltliner, Austria

48.00

Minerality, green apple, spice

2012 Casnati Torrontes, Argentina

9.00

Crisp, light bodied, floral, citrus finish

2013 Siete Fincas Chardonnay, Argentina

11.00

Green apple, honey, vanilla

Reds

2012 Au Bon Climat Pinot, S. Barbara

12.00

Plum, strawberry, spice, earth

2011 Attune Pinot, Sonoma

90.00

Strawberry, ripe figs, flinty minerals, slight acidity

2009 Noca Cabernet Sauvignon, Napa

12.00

Cocoa powder nose, dark berry, cedar, soft tannins

2011 Mosso Malbec, Mendoza

60.00

Fresh plum, fig paste, mocha, soft tannins

2012 Siete Fincas Malbec, Mendoza

10.00

Boysenberry, hickory, chocolate

2010 Mi Suenno Pinot, Carneros

86.00

Tamarind, dried hibiscus, fine cigar, firm acidity

2011 Rockwall Zinfandel, Alameda

10.00

Ripe cherry, chocolate, coconut, sage

2010 Barbour Cabernet Sauvignon, Napa

130.00

Ruby, concentrate spice, dark berry, chocolate

2011 Chocalan Carmenere, Chile

10.00

Dark ripe fruit, vanilla, spiced herbs

2012 Shannon Ridge Petit Syrah, Lake County

10.00

Blueberry pie, vanilla, dark chocolate

Draft Beer

Scrimshaw Pilsner, California

6.00

Payback Porter, San Francisco

6.00

Shandy

8.00

Pilsner, ginger syrup, lemon juice

Bear Republic Racer 5 Healdsburg

6.00

Leffe Belgian Blonde Ale, Illinois

7.00

Bottled Beer

Weihenstephaner Heffeweizen, Germany

6.00

Obsidian Stout, Oregon

6.00

Seef Pale Ale, Belgium

9.00

Samuel Smith Apple Cider, England

6.00

Hitachino White Ale 330 Ml, Japan

9.00

Red Seal Ale, California

6.00

Other Beverages

Iced Mango Tea

4.00

Raspberry Lemonade

5.00

Sweet Tea W/ Strawberry-Basil Reduction

5.00

Housemade Lemonade

4.00

Housemade Gingerale

4.00

Hot Teas

Chamo-Mint

4.00

Red Rooibos

4.00

Earl Grey

4.00

Green

4.00

Coffees

Espresso

3.00

French Press

5.00

Cappucino Or Latte

5.00

Kitchen

Oysters

15.00

Fresh daily selection

Truffle Fries

8.00

Sea salt, thyme, parsley, chives, white truffle oil

Seasonal Soup

8.00

Featuring produce from local farms

Little Gem Salad

6.00

Citrus pickled onions, green goddess dressing, fines herbes

Shrimp Ceviche

15.00

Mango, summer peppers, crisp plantains

Grilled Oysters

15.00

Brown butter, chili cocktail

Fried Chicken Sliders

15.00

Cabbage slaw, chipotle aioli

Burger

14.00

Lettuce, caramelized onion, tomato, house pickles. add: avocado, bacon, blue cheese, pepper jack, cheddar or fried egg $2

Flank Steak

23.00

Fork mashed garlic yukon potatos, kale

Shrimp Cocktail

15.00

Charcuterie Board

16.00

Cured meats, pate

Mixed Heirlooms

14.00

Fresh mozzarella, basil, olive oil, balsamic, pistou

Crab Cake

18.00

Brown butter, pea shoots, pineapple

Fried Mac & Cheese Bites

12.00

Spicy aioli

Pan Fried Chicken Wings

14.00

Choice of: honey, chipotle, or parmesan

Grilled Steak Sandwich

12.00

Roasted tomato, horseradish aioli, galic, kale

Mushroom Risotto

17.00

Wild mushroom, truffle oil, parmesan, crispy shallot

Cheese Board

Cow

24.00

Beemster 26 month (holland)

Goat

24.00

Sant gil d'albio (spain)

Lamb Chopper

24.00

Cypress (holland - cali)

Sheep

24.00

Miti cana - cana de ovejo (spain)

Carmody

24.00

Bellwether farms (california)

Bucheret

24.00

Redwood hill farm (california)

Desserts

Chocolate Bread Pudding Souffle

11.00

Vanilla Bean Panna Cotta

9.00

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B Restaurant & Bar

720 Howard St (btw 4th & 5th)
샌프란시스코, CA 94103
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A modern bar and restaurant above the beautiful Yerba Buena Gardens offering artisan cocktails, farm-to-table cuisine, and panoramic views of of the SF skyline.