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- Charles Booth1월 30, 2017The lobster ravioli is wonderful. Service the best. Top off with creme brele.
- Melissa Savoy1월 12, 2020Best brunch we’ve had locally. Lots of variety in all areas. Frittata bar, carving station, hot and cold options, and loads of dessert.
- Tim Godshalk10월 20, 2011Just ate a late lunch at the Brickside Grille... Brickside has a great menu, with many selections, however, I suggest choosing the barbecue chicken pizza, it is unreal!
- Sharon Lukens5월 25, 2013Order the Sister Point oysters. The cucumber finish is like "Pow!" And the cedar-plank salmon is phenomenal!!
- Trivia on Wednesday nights from 9pm to 11pm. $3 special drafts and $5 nachos.