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brio flatiron

(현재 폐점)

이탈리아 음식점 및 음식점$$$$

Flatiron District, 뉴욕

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brio flatiron

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Gilt City6월 1, 2011
Pluck your favorite vintage from Brio’s sprawling collection; if you’re a devotee of Southern Italian reds, you’re in for a particular treat. And don't forget about the pizza: the Margherita's a fave.
nymag4월 4, 2011
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Italian spot and a donation will be made to Share Our Strength! Also: brick-oven pizzas and an airy, lofted space. 자세히 보기
Jacky Chan4월 6, 2013
They have a brunch prix fix for $19.99. Salad or soup, brunch entree and a drink. You have to ask the waiter.
Liv Brandão9월 19, 2012
The calamari and shrimp appetizer is HUGE. SHare it with more people!
Maddie Davis4월 21, 2013
Get the Caesar salad and ask for chicken! It's so delicious!
VH14월 21, 2013
As seen on Love & Hip Hop -- SPOTTED: Erica cries Yandy a river about her struggle. http://on.vh1.com/17Fda6B
Michael Jones8월 5, 2012
Food is pretty good. Only problem, the napkins are dirty. I.e they just refold used napkins and do not wash them. I ha to ask for a new napkin 2x before they finally have me a clean one.
John Bentz4월 29, 2013
So so. The food was passable, but nothing really exceptional. I do not recommend and won't be going back. If you are in the area, check out Giorgio's at Gramercy across the street. MUCH better.
Carrie Blake8월 24, 2013
Martini arrives in a wine glass on the rocks. When queried, server says, "that's probably because the bartender is drunk." Second martini arrives in a rocks glass. Just don't...
Kristy Homan3월 23, 2013
The appetizer are huge portions so share away!
Beto López Cardoza12월 27, 2013
The black ink linguine is awesome.
Sara K3월 28, 2012
Drinks are ridiculously strong. My husbands $12 ketel martini must have three shots in it
Melba11월 19, 2013
Fish of the Day https://melba.co/new-york/brio-flatiron/fish-of-the-day
Sarah S.5월 11, 2011
Omg the salmon tartare is INSANELY amazing!!!
Jen Fusillo5월 5, 2012
Great pre-fix bruch!
Julius Tarng4월 18, 2013
Sit outside
BULLDOG Gin5월 6, 2012
Start the night off right - call for a Tom Collins made with BULLDOG Gin.
Pedro Viggiano1월 22, 2011
Best italian food in NYC

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