Brisket Southern BBQ & Bar
남부 요리 전문점, 미국 음식점 및 바비큐 전문점$$$$
Escher Wyss, 취리히
"Huge portions, good cocktails (칵테일), friendly staff!"(Tips 5개)
"I like this buzzy place, laid back (캐주얼함) crowd and spacious dinning area."(Tips 2개)
"Super friendly (친절함) staff and delicious food."(Tips 5개)"make sure that you are hungry and preferably not a vegetarian (채식)!"(Tips 2개)
31 팁 및 리뷰필터:
- 활기 넘치는
- 캐주얼함
- 최신 유행을 따름
- 정통
- 단체로 오기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
johnlemon7월 2, 2016The lone star with pork belly, brisket and pulled pork (for two, 34 CHF per person, side dish included) was really delicious. Friendly service & atmosphere.
- Super friendly staff and delicious food. Try one of the plates to share and if you like super-spicy, ask for a stupid sauce :). Pretty crowded in the evenings, make a reservation.
Arthur6월 13, 2015Great ribs, pork belly or brisket. Little preference for the pork. Beers, wine, cheap whiskey Nth fancy. Service is casual, ambiance cheerful. Go with friends avoid for first dates!
Erhard Rüttimann2월 8, 2020Fun/ tastey US BBQ experience. I only went here once getting the Grandslam (540g) with friends and it was a fun night. I consider this restaurant great for a big event but don’t go here normally.
Erika Lekatsa1월 21, 2017Nice food and good portions... the only issue is that we were 4people and they brought the food for 2 and after the 2 finished their dinner, they serve the other 2..
Marija H.7월 9, 2016Meet! Tender and flavorful with home made sauces. Platters combining a bit of everything are great. One can easily share big portions. Very nice drinks selection too, and adorable service- Lisa Starbucks9월 11, 2015I like this buzzy place, laid back crowd and spacious dinning area. However, I think it would make a better bar than a restaurant. The pulled pork starts off nice but quickly becomes sickening sweet.
Simon Wüthrich12월 29, 2016Good selection of beers. Pulled pork is good, so are the sausages and the sides. The eponymous brisket however is disappointing, same goes for spare ribs.
Davide7월 8, 2016Great place with awesome slow-cooked meat. Menu is simple and all centred on meat. Good selection of beers, cocktails are quite small
David Holtz1월 28, 2017Pretty decent southern BBQ! Had the weekly special, which was fried risotto balls, and was not disappointed.
LaNad Vertti12월 9, 2015The place for meat lovers... Brisquet and pulled pork are very good, friendly staff, nice atmosphere 🍖
Emma Black4월 15, 2017Really disappointing experience. Bland meat and the driest mac and cheese I've ever tasted. Cocktails were nice - shame it wasn't just a cocktail bar.
72 사진 개
Brisket is Zurich's first authentic Southern BBQ joint, serving meat smoked in an original Texan smoker. Specialities include Brisket, Ribs and Pulled Pork.
오후 10:00까지 개점 (더 보기)
- 화–금
- 오전 11:30–오후 2:00
- 오후 6:00–오후 10:00
- 토
- 오후 6:00–오후 10:00
+41 44 241 20 20
특징
예약
예
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
예
음식 및 음료
메뉴
점심식사, 저녁식사, 디저트
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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Brisket Southern BBQ & Bar 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"So cosy! Order the cheese fondue with bacon and beer!!!"
Elisa Van Hauwermeiren - 7.0
"Spizzi's gebrannte Mandeln gesetzt in Comic Sans (und das in der Schwiiz) - ein Gedicht!"
Karl Badde - 8.0
"Cappuccino is great - always & anytime!! Miss my daily dosis caffeine there including the incredible team!!"
I. R.
리스트 87개에 나타남
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