"Amazing cocktails (칵테일) out of this world combination"(Tips 2개)
"DJ Mario has the best music (음악)"(Tips 2개)
12 팁 및 리뷰필터:
- 새우
- 책
- 샐러드
- 국수
- 친절함
- (3 more)
정렬:
- 인기있는
- 최근
Hien Ly6월 2, 2018Discovered last night in Santorini. Spectacular sunset view without venturing to Oia and the crowds. Cozy atmosphere. Music. Hookah. A+. Find your way here!
Suliman Ezayah8월 17, 2018Great shrimp tempura with amaaazing dipping, red curry shrimp as well and buddha bar noodles..shisha is outstanding 😍
Jonathan S7월 6, 2017Mojito Vito is the perfect drink. A little sweet but overall filled with flavor and garnished beautifully!
Nikki B8월 6, 2017Amazing views. Great service , had a fab time 😍if you can pre books the big booths at the front dooo! Otherwise turn up and they will make you feel at home.
Mauricio Gonzalez5월 30, 2018Great food! DJ Mario has the best music and overall a fun place to have drinks and dinner
- Eki Vahina8월 28, 2018Amazing cocktails out of this world combination and friendly staff and the Korean salad definitely a must to try.
Flávia Varoli8월 23, 2019Melhor peito de pato que já comi. Vista incrível para a Caldeira. Equipe muito gentil e eficiente.
Elli T.8월 16, 2017Very expensive!!! 20 euros for cocktails, 32 for a beer and 25 for a glass of wine. Bring jackets since it is very windy (otherwise ask the waitress for a blanket). Great view for sunset.
67 사진 개
오후 1:00까지 폐점 (더 보기)
- 월–일
- 오후 1:00–오전 1:00
+30 2286 025867
특징
예약
예
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
무료
야외 좌석
예
음식 및 음료
메뉴
아침식사, 브런치, 점심식사, 저녁식사, 디저트
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.9
"The best restaurant at the "seaside"! :) A little bit isolated from other restaurants at the beach.. Nice place, good food, but also more expensive than other restaurants/taverns in that area (beach)."
Olia - 8.4
"The Crete cheese pie with honey and sesame is to die for! Great little spot. Just a few tables on covered patio."
Jayme Donkers 
"A little oasis in the middle of the port. Real fruit smoothies. Not too sweet apple pie. Home made spanakopita. They ground their own coffee beans before preparing it."
Ernesto Gutierrez
