Building on Bond

Building on Bond

(현재 폐점)
미국 음식점, 커피숍$$$$
Boerum Hill, 브루클린
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공유
팁 및 리뷰 아이콘219 팁 및 리뷰
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  • Iain C.
    Iain Collins12월 1, 2014
    Pastries and coffees in the morning and the lunch menu starts at 11am, with additional things from the dinner menu available from 5pm. They have small bar with a few on tap beers and spirits too.
  • christian svanes k.사용자 이미지의 하트 아이콘
    christian svanes kolding8월 11, 2014
    100회 이상 방문함
    have fallen in love with the smoked trout paté (with trout roe) that's part of the new menu. might miss the macaroni and cheese (perhaps a mac & cheese mondays?) but that trout paté. damn. it's good.
  • Djaniella D.
    Djaniella D.12월 10, 2014
    Give their BBQ pork eggs bennidict a try. I know the combination may not sound as appealing at first, but they make delicious BBQ pulled pork and this dish kept me coming back for more!
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan L.5월 5, 2017
    The Old Bay Chicken sandwich is now a permanent member of the menu. Two pieces of chicken seasoned with Old Bay and slaw in between a sesame seed bun. It is really good. Try it.
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Barnett10월 21, 2014
    Great neighborhood spot. Burger, fries, coffee is great here. Designed and owned by architects (I think) next door, extremely cool. My dog loves it too cause he gets tied to an anchor with us outside.
  • Noah X.
    Noah Xifr11월 17, 2013
    Wonderful spot for friends or dates. Recycled hardwood tables. Happy hour SHERRY quite nice $4! Cocktails shared Old Fashioned and Pussy Galore were well done! And yes, that's the name.
  • 7th.List
    7th.List1월 28, 2012
    Savor: Bourbon wings(tender, meaty, and well seasoned); macaroni & cheese, B.O.B. burger (beef and chorizo-is perfectly cooked).There is a well-chosen selection of microbrews, and the coffee 자세히 보기
  • Adam W.사용자 이미지의 하트 아이콘
    Adam Wishneusky6월 29, 2013
    50회 이상 방문함
    After like 4 years.... a new dish! Delicious huevos rancheros. The crispy corn tortilla under there is great
  • Sabrina M.사용자 이미지의 하트 아이콘
    Sabrina Majeed7월 19, 2015
    Eggs Benedict are amazing, veggie burger is good but dry. Cocktails are great and there's always a table available. Super cozy, neighborhood spot with friendly staff.
  • Erika G.사용자 이미지의 하트 아이콘
    Erika Grijalva10월 15, 2014
    The Smokin Paloma is a delicious paloma made with mezcal instead of tequila and the glass is rimed with salt and powder chili. The first sip is glorious smoky and spicy. A must have.
  • Mark B.사용자 이미지의 하트 아이콘
    Mark B9월 30, 2019
    Great space, good service & reasonably priced. Went to hear a friend sing, stayed for dinner and drinks. The Trout was fantastic. Definitely going back!
  • stephanie s.사용자 이미지의 하트 아이콘
    stephanie s.5월 25, 2018
    The salmon with spinach and mushroom quinoa were delicious. Charred green beans were flavorful, as were the sauteed mushrooms. Cool and interesting venue. Recommend!
  • Holiday
    Holiday12월 5, 2017
    Loved the mushroom Reuben might be better on a dark or marble rye. Veggie burger is also a standout. Everything is good with a Dark and Stormy!
  • Joe D.사용자 이미지의 하트 아이콘
    Joe D3월 13, 2015
    For Mac & cheese lovers, theirs is perfect: Thin enough as an appetizer and perfectly flavored with the right amount of chive. No bread crumbs, thank god.
  • Steve L.사용자 이미지의 하트 아이콘
    Steve LeVine4월 14, 2012
    10회 이상 방문함
    This unassuming spot belies the experience that awaits. A casual, laid-back gathering place had Reggae playing that served up some great grub unpretentiously with good… (3 of 4 petals via Fondu) 자세히 보기
  • JP사용자 이미지의 하트 아이콘
    JP2월 20, 2016
    Great service and great burgers, we came for brunch and were surprised to find this gem
  • Rajini P.
    Rajini Priya2월 20, 2014
    I liked the Brunches at Building on Bond, but recently I went in for Lunch with a friend and we both ended up with upset Stomachs. I don't think I will ever go back!
  • Stephanie J.사용자 이미지의 하트 아이콘
    Stephanie Johnson10월 13, 2013
    Pecan Cranberry French Toast has been my indulgent weekend go-to of late. I'm normally a strictly savory breakfast person, but this dish is a comforting kind of sweet.
  • Vladie F.
    Vladie F.10월 11, 2014
    The Burger w/ aged cheddar is scrumptious, although unfortunately they took out the French Toast from the menu, which was a huge bummer
  • Erik M.사용자 이미지의 하트 아이콘
    Erik Michielsen10월 4, 2016
    25회 이상 방문함
    Long time favorite for brunch and lunch. Try the chicken sammy or the Cobb.
  • Michael
    Michael11월 21, 2014
    Really disappointed with the new menu here, both for brunch and dinner. This used to be one of my favorite places.... bring back the BBQ Pork Hash Benedict!!
  • Ashley A.사용자 이미지의 하트 아이콘
    Ashley Alvarez3월 30, 2017
    Great brunch option for families. They can get a little busy though so it's worth making a reservation if you can.
  • Brent G.사용자 이미지의 하트 아이콘
    Brent Gatewood5월 4, 2016
    I liked the burger, liked the Mac n Cheese. But, not loved. The menu is fantastic. I'll be back.
  • Callum K.사용자 이미지의 하트 아이콘
    Callum Kerr11월 22, 2014
    Fantastic food, great service! Try the hot cider, it's great on a cold day! Greetings from Scotland! :)
  • Stephanie J.사용자 이미지의 하트 아이콘
    Stephanie Johnson5월 4, 2013
    Endive and 'sparagus salad with pesto chicken plus side of wheat toast with butter and jam. Perfect combo of sweet, savory, clean and filling.
  • Dave B.
    Dave Brown1월 2, 2013
    5회 이상 방문함
    Love the vibe here. Tasty beverages and I'm a big fan of their chicken parm. It's super thin and comes with either salad or pasta. Oh damn, yo!
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia11월 1, 2017
    Really good food, casual spot for any meal of the day. Trivia on Tuesdays
  • Iain C.
    Iain Collins12월 1, 2014
    Happy hour 4pm-7pm everyday (1/2 off all beers on tap). Loved the homemade veggie burger and the fries!
  • Sebastian W.사용자 이미지의 하트 아이콘
    Sebastian Wallin4월 19, 2016
    Great place with a very cozy and familiar atmosphere. Trivia night on Tuesdays. Excellent drinks!
  • christian svanes k.사용자 이미지의 하트 아이콘
    christian svanes kolding4월 17, 2013
    100회 이상 방문함
    wifi no longer anything near reliable. quality of food is inconsistent, at best, while the stroller brigade is there to stay. it was such a great daytime spot back in its day. may it soon be again.
  • Drewski사용자 이미지의 하트 아이콘
    Drewski6월 2, 2016
    Like this place, but don't love it. Cool vibe. Wings were great but mac & cheese was bland and drink menu is kind of boring.
  • Zach Aarons
    Zach Aarons5월 11, 2012
    Really delicious pork shoulder sandwich on a pretzel roll with a nice lemonade. Sitting outside is delightful. (3 of 4 petals via Fondu) 자세히 보기
  • Flora C.사용자 이미지의 하트 아이콘
    Flora Cheng9월 22, 2017
    Beautiful vibes at night. Beehive was tasty but strong, and chicken Cobb salad was great!
  • Karin B.사용자 이미지의 하트 아이콘
    Karin Bar8월 15, 2018
    Great frosè, wonderful staff and the portobello Ruben is insane.
  • Steve L.사용자 이미지의 하트 아이콘
    Steve LeVine4월 14, 2012
    10회 이상 방문함
    Try the BBQ Pork Sandwich - On a pretzel roll with apple slaw- very tasty. Fresh fries were thick, crisp and seasoned just right.
  • Santi A.사용자 이미지의 하트 아이콘
    Santi Amaya10월 4, 2015
    Great veggie burger. Get it with a nice beer on a quiet evening and your have the perfect comfort meal.
  • Jeremy B.사용자 이미지의 하트 아이콘
    Jeremy Beker12월 3, 2014
    5회 이상 방문함
    One of my favorite out of the way locations on Brooklyn. Great food & local atmosphere.
  • Carl M.
    Carl Martin4월 17, 2016
    5회 이상 방문함
    Unexpectedly, the best Guinness in Brooklyn is served here. British and Irish expats rejoice.
  • Maggie L.
    Maggie LeVine3월 23, 2014
    10회 이상 방문함
    Try and get a table in the back room... Less chaotic, and there're fun games to play there! :)
  • L. T.사용자 이미지의 하트 아이콘
    L. T.7월 17, 2015
    DELICIOUS. Very good coffee and the food was great! Good healthy options here too.
  • Stina P.
    Stina P.6월 24, 2015
    amazing veggie burger and outdoor patio in the nicest little neighborhood!
  • William R.
    William R9월 2, 2012
    25회 이상 방문함
    The cocktails and mac & cheese are amazing. Which is why it's sad to to advise you to avoid all the other food! It's absolutely awful. Instead, think of this place as a cool bar / hangout.
  • Hendrika M.사용자 이미지의 하트 아이콘
    Hendrika Makilya2월 6, 2016
    The brunch service was laid back, friendly, and on point. Happy Saturday!
  • Santi A.사용자 이미지의 하트 아이콘
    Santi Amaya10월 5, 2015
    Great place for nice bar food and beer on a cold day. Very cozy space
  • Josh D.
    Josh Dubin8월 11, 2013
    Kitchen doesn't open for brunch until 10:30, but don't sleep on the pastries; raspberry danish for the win!
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Smith3월 26, 2016
    Trivia nights and great cocktails, try the Mac& cheese
  • kate k
    kate k5월 15, 2015
    Plate of three sides: Mushroom quinoa, portobello mushrooms and Brussels sprouts
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty9월 10, 2012
    Slow service but the food makes up for it. The bruschetta is a must. Meatballs and mac n cheese are good too.
  • phil m.사용자 이미지의 하트 아이콘
    phil morgan7월 11, 2016
    50회 이상 방문함
    The burger and Cobb salad are really the way to go!!
  • Bart S.
    Bart S10월 18, 2013
    The BBQ Pork Sandwich. OMG OMG OMG. Just get it. Nothing else can match it
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