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Steve Zanco: Try the Cuban Burrito with soy chorizo. It's amazing.

Barry Smith: Name your liquor and go with the Dealer's Choice...you won't be disappointed.

Mike Arnesen: For vegan options try the Ma Po Tofu, Coconut Curry Vegetables, and Vegetarian Lettuce Wraps.

Archer Sturmey: "Visit us every Wednesdays at 5pm for a tapping oh our own tasty, new Green Dragon brews!"

Daniel Altbaum: This is one of the coolest places in San Diego. It is tough to get in, but worth it. You will have to send a text to ask for reservations. Here is the number: 619.888.4713

Simon Walter-Hansen: Go to Hungry Tiger Too and eat 5 $1 vegan corn dogs on a Wednesday night.