Eater 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
20 팁 및 리뷰
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Eater11월 7, 2013The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
The Corcoran Group10월 29, 2013A welcome addition to the Midtown East area, which really is lacking in the restaurant department. Service could definitely be improved, but we loved the Rotisserie Chicken and Veal Meatballs.
Yuriy Yuryev3월 1, 2014Great place, highest quality ingredients. Amazing interior. Free pickled Bloody Marys with your weekend brunch entre. Rotisserie chicken served in a pan and Diver scallops are highly recommended.
Monica Q11월 12, 2013Delicious! Definitely order the pretzel bread bites to start. And they don't have "happy hour prices" but that's only because their drinks are stronger and tastier (so basically it's two for one). Go!
Annie Alfstad2월 23, 2014Brussel sprouts are awesome. So are scallops. Pasta and salmon were good too. Skip the soup and creamed spinach. Also the crab comes out of shell FYI. Service is absolutely fantastic!
Jeffrey11월 20, 2013From the owner of Junior's Cheesecake, this decidedly more pinkies-up spot is hooking up modern-American eats like rotisserie chicken, veal meatballs, and pretzel bread at an indoor-outdoor space.
Get the pork croquettes and shisito peppers, heaven! Awesome space, cocktails and service. Can't wait to come back.
Sasha Lipovtsev8월 18, 2013Great new restaurant! Very Mad Men. Go and enjoy. The food is amazing and so is their chef.
Andrew Falsetti11월 13, 2013The deviled eggs with crab are delicious! Pretty much, everything is great!
Laura Scaglione2월 27, 2014Best dessert hands down is the Cheescake graham cracker ice cream! A must if you come here.
Adam Chrispin9월 22, 2013Bottom line the food sucks. Do not I repeat do not order the fish. I really had high expectations for this place and I was so disappointed the service is good I have to say that but the food is bad
Emily Lee1월 19, 2014Striped bass was disaster. Don't order. Smelly the minute it was served. No quality control?
51 사진 개
Alan Rosen, famous for his family's cheesecake empire, is opening his very first non-Junior's venue this afternoon called Enduro - affectionately named after Rosen’s grandfather’s restaurant classic from the 1920s-1940s.
영구적 폐쇄 (더 보기)
- 월–금
- 오전 11:30–오후 10:00
- 토
- 오전 10:00–오후 10:00
- 일
- 오전 10:00–오후 9:00
(212) 935-6800
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좋아하실 만한 추가 장소:
- 9.1
"This is some of the best fast casual food that I’ve had - it’s so good and also so inexpensive."
Amber - 8.9
"Stunning and romantic spot. The rabbit pappardelle is on point"
Alex Fish - 8.7
"The asparagus appetizer was delicious. But the grilled peach special was to die for. Consistently great food."
Susan J Campbell
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