Cacio e Vino

Cacio e Vino

(현재 폐점)
이탈리아 음식점$$$$
East Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘40 팁 및 리뷰
사용자 아이콘
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  • Francisca N.사용자 이미지의 하트 아이콘
    Great restaurant!! The service is very friendly, the pasta was amazing (one of the best I ever had) and the Canolo at the end was just the cherry at the top of the cake!
  • Stephanie Y.
    Stephanie Yang5월 11, 2014
    Cacio e piselli is hands down the best pasta dish here. It's no longer on the menu but they will still make it if you ask nicely. 
  • Selena D.
    Selena Delgado4월 10, 2013
    I found this restaurants ambiance to be warm and hospitable. Our server was from Venice and was super sweet. Some of the freshest and most delectable Italian cuisine in the neighborhood.
  • The Corcoran Group
    The Corcoran Group2월 11, 2011
    If you’re in the mood for delicious Sicilian cuisine, then definitely give this place a try. We recommend the Gnocchi Con Sugo Di Moscardini.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon10월 22, 2017
    Try any pasta dish. All their pasta is homemade and is excellent. Nice happy hour specials as well before 5pm.
  • Stefano G.사용자 이미지의 하트 아이콘
    Stefano Guidolin4월 6, 2014
    Authentic Sicilian food!! Everything is super good, from appetisers to desserts. My favourite is pasta cacio e piselli, very simple yet delicious!
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C2월 5, 2019
    Everything here was so delicious. Their arancini, lamb ragu, and kale salad stood out from everything we ordered.
  • Whits End사용자 이미지의 하트 아이콘
    Whits End8월 13, 2014
    Really great looking food. Tasty pasta. But strange... 1/2 lobster pasta but no lobster in this shell and I couldn't get an answer about whether there was supposed to be or it was for decoration only
  • Lauren S.
    Lauren SK11월 6, 2014
    A secret favorite in the east village. Once had a professor take our class here after a performance. Great memories.
  • Lauren F.사용자 이미지의 하트 아이콘
    Lauren Fleming8월 11, 2019
    $9 brunch! The frittata was excellent and the pizza was bigger than expected!
  • Dontré C.
    Dontré Conerly6월 21, 2014
    Be prepared to take a siesta--the food, here, takes FOR.EV.ER! 35 minutes to shuck oysters? 40 mins to cook pasta? Outrageous!
  • Kelsey L.사용자 이미지의 하트 아이콘
    Kelsey L8월 13, 2016
    Found a crumpled tissue at the bottom of my drink and they didn't even apologize. Then had to wait a super long time for the food -- again without any apology or comment from the staff. Don't go here.
  • Stella F.
    Stella F.1월 8, 2014
    Authentic Sicilian food! Great service and really warm atmosphere. Let's try it!
  • Dean P.
    Dean Praetorius9월 22, 2013
    Quieter than most of the surrounding places, but twice as good. Pick a pasta, any pasta.
  • Michael F.
    Michael Fielding3월 16, 2012
    it's only cash or American Express, but it's well worth it for truly authentic Sicilian cuisine.
  • Tina Z.사용자 이미지의 하트 아이콘
    Tina Z6월 16, 2018
    Red beer gnocchi was melt-in-your-mouth delicious
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio5월 20, 2019
    Cacio y Pepe prepared in the cheese wheel - make sure to try this
  • Christine C.
    Christine Clark11월 19, 2013
    Eggplant Parm app was excellent. I'm definitely getting it again.
  • Tim V.
    Tim Vetter8월 21, 2011
    Bring a friend, share an angeletti. It's highbrow spaghetti-O's in a comically wonderful presentation.
  • Sable W.
    Sable Worthy9월 8, 2013
    Get the special. whatever it is- this pasta is delish
  • Gianna L.사용자 이미지의 하트 아이콘
    Gianna Lohnn6월 5, 2016
    The spaghetti in the cheese wheel is incredible
  • Ann M.
    Ann McDermott1월 7, 2011
    The food was good but boy were those portions small!! With prices like this and portions like that we'll be going across the street to Cucina de Pesce!
  • Riddhi P.
    Riddhi Patel3월 23, 2013
    Portions are more than enough. Very fresh food!
  • Rob사용자 이미지의 하트 아이콘
    Rob7월 7, 2013
    The service is stellar and the food is delicious!
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings4월 9, 2017
    Cute spot, the food was good, the cacio e pepe was a bit underwhelming though.
  • Amanda T.
    Amanda Theiler4월 25, 2015
    $13-15, takes reservations on saturday nights!!!!
  • Viviana P.사용자 이미지의 하트 아이콘
    Viviana Pardo6월 8, 2014
    Loved it! Pasta was delicious!
  • Ladysocrates2사용자 이미지의 하트 아이콘
    Ladysocrates29월 28, 2014
    Fusilli with shrimp
  • Grace S.
    Grace S.4월 24, 2010
    Love their pizza and their ring pasta with a bread crust over the bowl. Yum!!
  • Whits End사용자 이미지의 하트 아이콘
    Whits End8월 13, 2014
    Get pulsd voucher. $29 for 2x$13 pastas and bottle of wine.
  • Ali F.
    Ali Feinstein8월 7, 2013
    A payment nightmare. Gave us the wrong bill, would only take 2 credit cards, then said only Amex. Be prepare to come with cash and patience.
  • Ladysocrates2사용자 이미지의 하트 아이콘
    Ladysocrates29월 28, 2014
    Tonnarelli with seafood
  • Veronica G.사용자 이미지의 하트 아이콘
    Veronica Grow6월 17, 2016
    It's good here to avoid the Satdines
  • Lance L.
    Lance Lacoff2월 3, 2013
    Good Sicilian cuisine but painfully slow service and wine served way too warm.
  • Athena C.
    Athena Chang3월 16, 2013
    Try the Anelletti Alla Palermitana -
  • Athena C.
    Athena Chang3월 15, 2013
    Try the Grilled Calamari -
  • Athena C.
    Athena Chang3월 15, 2013
    Try the Octopus Salad -
  • kawaiiko
    kawaiiko10월 12, 2013
    Food is great, but the service is slow!!! Be prepared to take two hours for dinner.
  • Greg E.
    Greg Elliott7월 23, 2009
    get the manzo. great skirt steak!
  • Sarah C.
    Sarah Conley9월 1, 2010
    Eat everything!
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