7.95
Enjoy a trendy spin on this authentic staple. Savory pesto hummus, chipotle hummus and our signature original hummus served with a feta topping, fresh vegetables and pita.
38 사진 개
메뉴Menu 7Beverages 6
Menu
Appetizers
Persian Eggplant Dip and Pita
6.75
Flame roasted eggplant layered with a savory mix of lentil, ground beef, and caramelized onion; topped with a tangy yogurt sauce.
Tabouleh
4.95
Tomatoes, whole grains, fresh herbs, red peppers and scallions Served in crisp romaine lettuce wraps
Bruschetta
5.95
Grilled crostinis spread with Pesto, fresh tomatoes and herbs, and topped with feta cheese.
Spinach Artichoke Dip
6.75
Broiled on lavosh (dinner only) or served with warm pita points.
Shrimp Arazu
6.95 - 9.95
Hot, crunchy, and spicy, served on a bed of crisp salad greens.
Persian Croquette
6.95
Savory beef and potato cutlets served hot with lavash and crisp fresh vegetables and pickles.
Fruit and Cheese Plate
6.95
Assortment of seasonal fruits and cheeses.
Falafel Platter
6.95
In addition to the traditional tasty golden fried chick–pea patties served with a lemony Tahini sauce, we have devised an Arazu version featuring black bean patties with our signature chipotle sauce.
Sheperd Salad Platter
5.95
Kalamata olives, chunks of creamy white feta, and a trio of Shirazy Salsa, Hummus and Muhammara, served with fresh herbs and warm pita points.
Soups and Salads
Soup and Salad Combo
7.75
Your choice of a bowl of soup and a small ice house, greek, or Caesar salad.
Mandarin Shrimp Salad
7.95 - 10.95
Our gently poached shrimp tossed with mandarin oranges, tomatoes and toasted coconut, topped with crunchy noodles and our Parmesan peppercorn Caesar dressing.
This Old House Garden Salad
5.50
Fresh greens tossed with crunchy apples, nuts and sharp cheddar – all dressed up with our hand-made honey mustard dressing.
Riverside Caesar Salad
5.95 - 8.95
Romaine heart topped with croutons, tomatoes, crumbled bleu cheese and smoked bacon drizzled with our parmesan peppercorn Caesar dressing.
Moroccan Red Lentil Soup
2.95 - 4.50
A wonderful marriage of lentils, chickpeas, herbs and Eastern spices.
Greek Salad
5.50
Romaine lettuce, grape tomatoes, sweet red onions, kalamata olives, feta cheese and green peppers tossed with a sun-dried tomato vinaigrette.
Red Cabbage and Napa Slaw
3.95
Our special sauce, scallions and toasted almonds make this slaw as flavorful as it is colorful.
Lunch Sandwiches/Wraps
Portabella Pesto and Goat Cheese Wraps
7.95
Portabella mushrooms, goat cheese, roasted red peppers, and spinach pesto wrapped in golden grilled lavash.
Chicken, Spinach and Artichoke Wraps
7.95
Grilled chicken, tomatoes, and feta; all wrapped with creamy spinach-artichoke sauce cheese in grilled lavash.
"J" Street, New Burgher
6.95
Fully dressed with lettuce, tomato, red pickled onion, and creamy habanera sauce
Curry Chicken Salad
7.95
Golden curry, toasted almonds, and sweet raisins give new life to this traditional favorite. Served with a flaky croissant and fresh salad greens
Gyros
7.50
Authentic blend of beef and lamb served on grilled pita bread with lettuce, tomato, onions, and tzatziki sauce.
Spinach and Artichoke Wraps
7.95
Tomatoes, spinach, artichokes, and feta; all tossed with a creamy cheese sauce and wrapped in toasted lavash
Chicken Shawarma
7.95
Tender morsels of marinated chicken breast grilled and wrapped with pickle, shoestring potatoes, and garlic aioli
Dinner Sandwiches/Platters
Shawarma
9.95
Tender morsels of marinated chicken breast grilled and wrapped with pickle, shoestring potatoes, and garlic sauce
Gyros Platter
10.95
Authentic blend of beef and lamb served with grilled pita bread, lettuce, tomato, onions, and tzatziki sauce.
Chicken and Spinach and Artichoke Wraps
9.95
Grilled chicken, tomatoes, and feta; all wrapped with creamy spinach-artichoke sauce cheese in grilled lavash.
Portabella Pesto and Goat Cheese Wraps
9.95
Portabella mushrooms, goat cheese, roasted red peppers, and spinach pesto wrapped in golden grilled lavash.
"J" Street, New Burgher
8.95
Dressed with lettuce, tomato, red pickled onion, and creamy chipotle sauce.
Curry Chicken Salad
9.95
Golden curry, toasted almonds, and sweet raisins give new life to this traditional favorite; served with a flakey croissant and fresh salad greens.
Entrees
Newburgh Strip
16.95
Our take on a traditional New York strip that has been grilled to perfection and finished with a rich roasted red pepper bordelaise sauce.
Mustard Crusted Salmon
13.95
Our whole-grain white wine mustard coating brings out the natural goodness of fresh broiled salmon.
Sultani
15.95
One skewer each of Kubideh and Beef kabobs. Fit for a sultan!
Beef Kabobs (Chelow-Kabab)
13.95
Beef tenderloin marinated in a regional spice mix and flame broiled.
Chicken Kabobs (Joojeh-Kabab)
11.95
Tender boneless chicken marinated in Middle Eastern spices and flame broiled to perfection. Served along side our fresh grilled vegetables
Mediterranean Shrimp Couscous
12.95
Sauteed in Diavalo sauce with zucchini, scallions, and roasted red peppers; served over couscous.
Tandoori Butter Chicken
11.25
Succulent pieces of chicken in creamy, vibrant Tandoori sauce served with white, long grained rice and Shirazy Salsa.
Lamb (Sheesh-Leek)
16.95
Marinated rack of lamb with Middle Eastern spices skewered and flame-broiled.
Kubideh
11.95
Tender boneless chicken marinated in Middle Eastern spices and flame broiled to perfection. Served along side our fresh grilled vegetables
Tandoori Butter Chicken
10.95
Succulent pieces of chicken in creamy, vibrant Tandoori sauce served with white, long grained rice and Shirazy salsa.
Desserts
Hot Fudge Snickers Sundae
4.25
What a way to improve on brownies!
Pineapple Pecan Carrot Cake
4.25
A Newburgh tradition! We’ll guarantee you’ll love it!
Penny's Lithuanian Torte
5.45
Eight flaky, buttery layers with French cream filling and a hint of apricot
Cheesecake of the Day
4.75
Whether it’s caramel Macchiato, oreo fudge, lemon luscious, or some seasonal favorite, Penny’s homemade cheesecakes are sure to please!
Baklava Ala Arazu
2.95
We join pastry makers from the Balkans to Greece and Persia, in touting our version of these nutty, honey soaked layers of delicate pastry!
Beverages
White Wines
Chardonnay. Steele Cuvee (California)
9.50 - 38.00
Excellent depth of flavor, wonderful acidity and complex aromas
Chardonnay, Hess (Monterey)
7.00 - 25.00
Tropical aromas of freshly-cut pineapple and ripe pear with a hint of oak.
Chardonnay, Penfolds Rawson's (Australia)
5.00 - 20.00
Treana Marsanne. Viognier (Central Coast)
40.00
Vibrant floral aromas of honeysuckle, citrus blossom and Jasmine followed by hints of pear, pineapple, and honey overtones.
Riesling, BliifeldObA (Mosel, Germany)
7.25 - 28.00
Flinty fresh fruit flavors with sweet lingering finish
Sauvigncn Blanc, Babich (Marlborough, NZ)
6.50 - 25.00
Refreshingly crisp citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries.
Oivieto. ftocca di Tuflo '(Umbiia. Italy)
6.50 - 25.00
Ctisp and balanced with lively pear and apple aromas, a hint of citrus zest, and attractive melon and pear characters on the finish
Pinot Grigio. Hague Cellars (Columbia V.. WA)
30.00
Aromas of pear and white peach, hints of almonds, vanilla and cherries.
Chardonnay, Samantha Starr (Monterey)
7.75 - 30.00
Superb balance of tropical fruits and fresh citrus with just a hint of toasty oak. The long, crisp finish is soft with sweet yeasty overtones.
Chardonnay, Santa Alicia Reserva (Maipo Valley, Chile)
7.00 - 35.00
Tropical fruits with notes of toasted oak, vanilla, and butterscotch
Piesporter Goldtrbpfchen Riesling Spatlese (Mosel. Germany)
8.50 - 34.00
Peachy with slightly sweet floral notes: pairs well with spicy foods.
Riesling, Stump Jump, d'Arenberg (McLaren Vale, Australia)
7.50 - 30.00
Crisp and refreshing notes of passion fruit, limes, red apple and rose petals.
Torrontes, Andeluna (Mendoza, Argentina)
5.25 - 20.00
Flowery and slightly spicy with tastes of apricot, and citrus.
Sauvignon Blanc, Santa Alicia Reserva (Maipo Valley, Chile)
7.00 - 25.00
Aromas of melon and gooseberry with citrus and floral notes.
Pinot Ghgio, Alverdi (Molise, Italy)
30.00
Fresh, floral nose with notes of acacia flowers. Dry and well-balanced with fruit flavors.
Desert Wines
Bricco Riella Moscato d'Asti (Piedmont,, IT)
8.50 - 34.00
Casorzo Brachetto, Ricossa (Piedmont Italy)
7.00 - 27.00
Moscato d'Asti, Umberto Fiore (Piedmont. Italy)
7.25 - 28.00
Orange Muscat, Robert Hall (Paso Robles)
9.50 - 38.00
Red Wines
Cabernet Sauvignon, Grand Barossa Chateau Tanunda 09 (Australia)
9.50 - 40.00
Ripe blackcurrant fruit and subtle notes of vanilla combine for an earthy, long, lingering finish
Cabernet Sauvignon, Santa Alicia Reserva (Maipo Valley, Chile)
7.00 - 25.00
Aromas of blackberry fruit with hints of mint and spice; full-bodied, concentrated and persistent flavors.
Pinot Noir, Samantha Starr (Monterey)
7.75 - 30.00
Complex flavor featuring blackberry and toasty oak
Malbec, Amalaya (Mendoza)
9.00 - 38.00
This blend includes small amounts of Cab Sav, Syrah, Bonarda and Tannat. Aged in French oak
Malbec, Santa Alicia Reserva (Maipo V., Chile)
7.00 - 25.00
Floral aromas with flavors of ripe plums and spice.
Zinfandel. Ottimino 8 (Sonoma County)
8.25 - 32.00
Intense wild berry aromas with grippy last-minute tannins
Shiraz, Santa Alicia Reserva (Maipo Va.. Chile)
7.00 - 25.00
Aromas of violets, black pepper and tobacco; dense and rich.
Barolo. Lecinquevigne 04(Piedmont, Italy)
75.00
Vanilla aroma, full-bodied and dry, fresh, warm, elegant
Tempranillo, Bodega Lopez Panach 05(Castilla-La Mancha, Spain)
7.50 - 28.00
Dark, dry, and fruity with an earthy, lingering finish
Carmenere. Santa Alicia Reserva (Maipo Valley, Chile)
7.00 - 25.00
Hottest of spice, balsamic, vanilla, and fresh mint.
Cabernet Blend, Fleur de Lyeth (Sonoma County)
6.50 - 25.00
Fruity with subtle oak. Very smooth and easy-drinking
Cabernet Sauvignon, Penfolds (Australia)
5.00 - 20.00
Pinot Noir, Masked Rider (California)
6.00 - 25.00
The taste of cherries and blackberries with a touch of vanilla
Malbec, Terrazas Reserva (Mendoza)
9.50 - 38.00
Black Cherries, prunes, and raisins blended with vanilla and caramel
Malbec, Elsa Bianchi (Mendoza)
6.25 - 22.00
A Classic Malbec, ripe plum, violets, rich and silky
Zinfandel, Four Vines (Paso Robles)
7.00 - 25.00
Syrah. Marques Casa de Concha (Chile)
10.00 - 40.00
Blackberry, plum, and red currant aromas with black pepper spice
Montepulciano d'Abruzzo, Capestrano (Italy)
5.75 - 22.00
Aromas and flavors of black cherry, blueberry, plum and violets
Merlot, Santa Alicia Reserva (Maipo V.. Chile)
7.00 - 25.00
Complex aromas of prunes, figs, toffee, and spice.
SchlinkHaus, Dornfelder Nahe (Germany)
6.50 - 22.00
Tea and Fruit Drinks
Pot of tea to share
Arazu Zinger Iced Tea
2.75
Our all natural blend of fresh apple juice and tangy .fruity hibiscus varieties balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark.
Persian, Moroccan Mint Pomegranate, or Lemon Mint $5.00 Chai Tea Latte
2.50
A spiced Chai latte infused with steamed milk, topped with a thin layer of froth Also available iced!
Fresh Fruit Smoothie
3.00
Coffee Drinks
Espresso
2.50 - 3.50
Rich brewed espresso served as a single shot or double
Latte
3.00
Espresso with steamed milk topped with a layer of foam
Cafe Mocha
3.75
Single or double shot of espresso with chocolate syrup and steamed milk, topped with a layer of foamed milk and a chocolate swirl on top
House Brewed 100% Arabica Coffee
1.99
Cappuccino
3.75
Thick rich espresso coffee mixed with the froth of hot steamed milk.
Caramel Macchiato
3.75
A generous portion of our rich espresso, hot steamed milk espresso, vanilla and caramel syrup, topped with a caramel swirl. Also available in toffee, raspberry, chocolate, raspberry, vanilla, white chocolate, and hazelnut flavors. Available iced and topped with whipped cream
French Press Coffee for Two
4.95
Our special house blend, made with 100% Arabica fresh ground beans
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We're where Newburgh goes to enjoy a delicious selection of Middle Eastern recipes.
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(812) 842-2200
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