Cafe Ghia

Cafe Ghia

(현재 폐점)
카페$$$$
Bushwick, 브루클린
저장
공유
Cafe Ghia
사진186 사진 개
메뉴메뉴
Brunch 10Dinner 12Specialty Cocktails 2Sandwiches 2
Breakfast Brioche Sandwich
11.00
Scrambled eggs, braised bacon & house-made sausage w/ aioli on sourdough served w/ roasted potatoes
Two Eggs
8.00
Scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable
Vegan Scramble
10.00
Tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu “cream”. Served w/ toast.
Belgian Waffle
9.00
Seasonal fruit, whipped cream, vermont maple syrup
Potato Bowl
6.00
Tomatoes, scallions & cheddar cheese
Housemade Maple Granola & Yogurt
5.00 - 7.00
Greek yogurt, seasonal fruit & honey
Seasonal Scramble
9.00
Scrambled eggs, seasonal ingredients. Served w/ breakfast potatoes
Biscuits & Mushroom Gravy
10.00
Weekend only. With choice of bacon, sausage or seasonal vegetable
BLT Panino
10.00
Bacon, baby spinach, oven-dried tomato, vermont sharp cheddar & aioli on sourdough
Crispy Millet Cake
10.00
Weekend only. Fried egg, basil tomato sauce, seasonal vegetable
Also Available During Weekday Brunch‏
Served w/ dressed organic greens w/ carrot & sesame seed garnish.
Pulled Pork
12.00
Arcadian pastures braised pork shoulder, BBQ sauce, coleslaw & pickles on brioche roll
Caprese
11.00
Fresh mozzarella, balsamic, tomato, basil, sprouts & black olive tapenade on grandaisy foccacia
Tempeh Rueben
11.00
Housemade sauerkraut,‏ remoulade & havarti on whole wheat
Grass-Fed Burger
13.00
Infused w/ bacon fat. Topped w/ vermont sharp cheddar, over-roasted tomato aioli & spinach. Served w/ house-made pickles & green salad
Tuna
11.00
House-cured tuna, avocado spread, preserved lemon, pickled spring garlic, capers & sprouts on grandaisy foccacia
Grilled Cheese
10.00
Vermont sharp cheddar, granny smith apples & spicy mustard on sourdough
Beverage: Winter Brunch Beverage
Bottomless Coffee
3.00
Cappuccino
3.50
Bee’s Knees Honey Latte
4.00
Juice
2.00
Orange, cranberry, grapefruit
Pellegrino
3.00
Mimosa
5.00
Bloody Mary
7.00
Stout Red Eye
9.00
Irish Coffee
8.00
Jameson & coffee
Tea
2.00
Green, English breakfast, mint, chai
Latte
3.50
Espresso (single/double)
1.50 - 3.00
Soda
2.00
Coke, diet‏ coke, sprite, ginger ale, seltzer
Emergen-C Cocktail
3.00
Lemon-lime emergen-c & soda water w/ a lemon slice
Mega-Mosa
9.00
Pint glass
Merritt’s Michelada
7.00
Hot Apple Cider
4.00
Blonde Irish Coffee
8.00
Jameson, Bailey’s & coffee
Wine‏: Red
Garnacha Vina Borgia
5.00
Glass. Lively, dark cherry, medium body
Pinot Noir - Antugnac
10.00 - 38.00
Light body, dry, pairs well w/ food
Malbec – Crios
8.00 - 30.00
Dry, big fruit, mild spice
Chianti – Costella di’Farnella
9.00 - 34.00
Full, earthy, dark fruit
Wine‏: White
“Baby Sancerre” Four Vine Blend
6.00 - 22.00
Crisp, dry, notes of green apple
Verdejo – Paso A Paso
7.00 - 28.00
Bright citrus, apple, kiwi, yum
Pinot Grigio – Il Conte
7.00 - 28.00
Light, med dry, white fruit, easy drinking
Wine‏: Sparkling
Cava - Kila
6.00 - 22.00
Dry, brut
Beer Menu: Draughts
Left Hand Milk Stout Nitro
6.00
Long Trail Amber Ale
5.00
Dogfish Head “60 Minute” IPA
7.00
Schlitz
4.00
Beer Menu: Bottles
La Fin Du Monde
7.00
Sierra Nevada Pale Ale
4.00
Lagunitas IPA
5.00
Original Sin Cider
4.00
Miller High Life
4.00
Scheider Weisse
8.00
16.9 Oz
Otter Creek Stove Pipe Porter
5.00
Red Bridge
4.00
Gluten free
Beer Menu: Cans
Porkslap Ale
4.00
Six Point
5.00
16Oz cans
Specials change daily. Ask your server about today’s menu or see our facebook or twitter feeds.
To Start & to Share‏
Soup of the Day
3.00 - 6.00
Roasted Beet Salad
9.00
Local greens dressed w/ honey shallot vinaigrette, walnuts & crispy, warm goat cheese
Dressed Organic Greens
5.00
Shaved carrots & sesame seed garnish
Cheese & Charcuterie
5.00 - 12.00
Please see chalkboard for daily selection of house-cured meats & cheeses from stinky Brooklyn
Kale & Kimchi Salad
6.00 - 8.00
Snap peas, carrots & avocado w/ lemon-kim­chi vinaigrette
Big Salad
10.00
Local greens dressed w/ cider shallot vinaigrette & daily selection of fresh & roasted veggies, nuts, seeds, & cheese (vegan upon request)
Flatbread of the Day
8.00
Entrees
Grass-Fed Burger
13.00
Infused w/ bacon fat. With vermont cheddar, roasted tomato aioli & alfalfa sprouts. Served w/ pickles & dressed organic greens
Paige’s Mac & Cheese
11.00
Five cheese w/ roasted tomatoes
Market Fish
Market
Pulled Pork
16.00
Arcadian pastures braised pork shoulder, BBQ sauce, coleslaw & pickles over skillet cornbread
Anna’s Vegan Stir Fry
13.00
Fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over organic brown basmati rice
Steak of the Day
Market
Daily cut served w/ seasonal greens & rustic smashed potatoes
Sandwiches‏
Served w/ dressed organic greens. Sub herb roasted potatoes for $1
Produce, eggs & fish are largely sourced from local and/or organic producers meats are from sustainable sources, containing no hormones or antibiotics all condiments are made in-house
Caprese
11.00
Fresh mozzarella, balsamic, tomato, basil, sprouts & black olive tapenade on grandaisy foccacia
Tempeh Rueben
11.00
Housemade sauerkraut, remoulade & havarti on whole wheat
Tuna
11.00
House-cured tuna, avocado spread, preserved lemon, pickled spring garlic, capers & sprouts on grandaisy foccacia
Grilled Cheese
10.00
Vermont sharp cheddar, granny smith apples & spicy mustard on sourdough
BLT Panino
10.00
Bacon, baby spinach, oven-dried tomato, vermont cheddar & aioli on sourdough
Beverage: Winter Brunch Beverage
Bottomless Coffee
3.00
Cappuccino
3.50
Bee’s Knees Honey Latte
4.00
Juice
2.00
Orange, cranberry, grapefruit
Pellegrino
3.00
Mimosa
5.00
Bloody Mary
7.00
Hot Apple Cider
4.00
Blonde Irish Coffee
8.00
Jameson, Bailey’s & coffee
Tea
2.00
Green, English‏ breakfast, mint, chai
Latte
3.50
Espresso (single/double)
1.50 - 3.00
Soda
2.00
Coke, diet coke, sprite, ginger ale, seltzer
Emergen-C Cocktail
3.00
Lemon-lime emergen-c‏ & soda water w/ a lemon slice
Mega-Mosa
9.00
Stout Red Eye
9.00
Irish Coffee
8.00
Jameson & coffee
Wine Menu‏: Red
Garnacha Vina Borgia
5.00
Glass. Lively, dark cherry, medium body
Pinot Noir - Antugnac
10.00 - 38.00
Light body, dry, pairs well w/ food
Malbec – Crios
8.00 - 30.00
Dry, big fruit, mild spice
Chianti – Costella di’Farnella
9.00 - 34.00
Full, earthy, dark fruit
Wine Menu‏: White
“Baby Sancerre” Four Vine Blend
6.00 - 22.00
Crisp, dry, notes of green apple
Verdejo – Paso A Paso
7.00 - 28.00
Bright citrus, apple, kiwi, yum
Pinot Grigio – Il Conte
7.00 - 28.00
Light, med dry, white fruit, easy drinking
Wine Menu‏: Sparkling
Cava - Kila
6.00 - 22.00
Dry, brut
Beer Menu: Draughts
Left Hand Milk Stout Nitro
6.00
Long Trail Amber Ale
5.00
Dogfish Head “60 Minute” IPA
7.00
Schlitz
4.00
Beer Menu: Bottles
La Fin Du Monde
7.00
Sierra Nevada Pale Ale
4.00
Lagunitas IPA
5.00
Original Sin Cider
4.00
Miller High Life
4.00
Scheider Weisse
8.00
16.9 Oz
Otter Creek Stove Pipe Porter
5.00
Red Bridge
4.00
Gluten free
Beer Menu: Cans
Porkslap Ale
4.00
Six Point
5.00
16Oz cans
Cafe Ghia Specialty Cocktails‏
Vermont Old Fashioned
9.00
Maker's mark, maple syrup, bitters, orange
Campari Margarita
10.00
Cazadores reposado, campari, cointreau, fresh lime, simple syrup
The Ghia Hot Toddy
9.00
Jameson, ginger puree, honey, lemon, bitters, cinnamon
Brooklyn Fizz
10.00
Brooklyn gin, Earl Grey simple syrup, fresh lemon, Boker's bitters, soda
The Sparkling Esther
8.00
Cava, St. Germain, raspberry reduction from Esther D'Agrosa's garden, bitters
The Smooth Criminal
9.00
Aka the "not hot toddy". Jameson, honey, lemon, ginger, bitters
Goat Cheese
5.50
Pesto, oven-roasted tomatoes & baby spinach on roberta’s whole wheat
BLT Applewood Smoked Bacon
6.50
Baby spinach, oven-roasted tomatoes, vermont sharp cheddar & housemade mayo on roberta’s rustic
Oven-Roasted Turkey
6.50
Vermont sharp cheddar, mixed greens & housemade mustard/mayo on roberta’s sandwich roll
Coppa, Mozzerella
7.00
Spicy peppers, arugula & housemade mustard on roberta’s baguette

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Cafe Ghia
24 Irving Ave (btwn Jefferson St & Melrose St)
브루클린, NY 11237
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    • 오전 9:00–오후 5:00
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(718) 821-8806
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@cafeghia
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