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Cafe L'Europe

프랑스 음식점 및 카페$$$$

St. Armands, 새러소타

저장

Cafe L'Europe

6.7^/10

평가

28 사진 개

메뉴

Wine Menu 11Lunch Menu 4Main Menu 7

Wine Menu

Hand-Crafted Cocktails

Café French 75

14.00

Lavender eg vodka, fresh lemon juice, champagne

Spiced Pear Martini

15.00

Ketel one vodka, fresh lemon, st. George spiced pear liqueur, ginger syrup

Woodford Old Fashioned

16.00

Woodford reserve & luxardo cherries

Toasted Coconut Pina Colada

14.00

Bacardi light rum, gosling's dark rum, coconut

Fresh Lime Daiquiri

14.00

Bacardi light rum, fresh lime, simple syrup

Café's Turtletini

14.00

Salt chocolate tequila, campfire coffee liqueur, bailey's irish creme, graham cracker crumble. $1 supports mote marine's mission to save the sea turtles!

St. Armands Martini

14.00

Malibu coconut rum, vanilla vodka, pineapple juice

Blood Orange Aperol Spritz

14.00

Canella orange prosecco, aperol, angostura orange bitters & soda

Blackberry Bramble

14.00

Strawberry gin, simple syrup, lemon juice, crème du mure, muddled berries

Mai Tai

14.00

Bacardi light rum, gosling's dark rum, orange liqueur, lime, orgeat

Lido Beach Margarita

14.00

Casa noble blanco, orange liqueur, fresh lime, orange juice

Wines By the Glass

Sparkling

Ruffino Prosecco, Italy

12.00

Unshackled Brut, California

15.00

Moët Imperial Rosé, France

24.00

J.P. Chenet, France

12.00

Moët Imperial Brut, France

20.00

Sauvignon Blanc

Glazebrook, New Zealand

13.00

Henri Bourgeois Sancerre, France

18.00

Babich, New Zealand

13.00

Chardonnay

Mer Soleil Unoaked, Monterey

13.00

Albert Bichot Macon-Villages, France

16.00

Steele, Sonoma

14.00

L'europe Whites

San Giorgio Pinot Grigio, Italy

13.00

Villa Sparina Gavi Di Gavi, Italy

14.00

Trefethen Riesling, Napa

15.00

Rosé

Aix Rosé, France

14.00

Pinot Noir

Benton-Lane, Willamette Valley

15.00

Albert Bichot Bourgogne, France

19.00

Belle Glos Clark & Telephone, Santa Maria

19.00

Cabernet

Bonanza, California

14.00

Caymus Cabernet, Napa Valley

40.00

Justin, Paso Robles

16.00

L'europe Reds

Rombauer Zinfandel, California

26.00

Chateau Lassegue Grand Cru 2012 St. Emilion

25.00

Bottled Beer

Budweiser

5.00

St. Pauli Girl N/a

5.00

Becks

6.50

Stella Artois

6.50

Hoegaarden

6.50

Bud Light

5.00

Mich Ultra

6.00

Corona

6.50

Modelo Negro

6.50

Goose Island Ipa

6.50

Lunch Menu

Lunch is served from 11-4pm

Appetizers

Blue Crab Cake

21.00

Super Lump Blue Crab, Pretzel-Crusted, Dijonnaise

Calamari Frittè

17.00

Crispy Golden Brown, Hot Cherry Peppers, Creamy Aioli

Greens & Things

Rench Onion Gratinée

12.00

Served in a Whole Onion

Café Chopped Salad

16.00

Chopped Local Greens, Mortadella, Soppressata, Spicy Capicola, Provolone, Artichoke, Red Peppers, Green Olives, Red Onion, Red Wine Vinaigrette. Recommended Wine: Trefethen Dry Riesling

Quiche Lorraine

15.00

Served Warm with Local Greens. Recommended Wine Pairing: Steele Chardonnay

Salade Lyonnaise

18.00

Crispy Duck Confit, Frisée, Sherry Vinaigrette, Olive Oil Croutons, Poached Egg, Fuji Apples. Recommended Wine: Unshackled Brut

Seared Tuna Niçoise*

18.00

Bibb Lettuce, Oven-Cured Tomatoes, Niçoise Olives, Haricots Vert, Soft-Boiled Cage-Free Egg, Tri-Color Potatoes, Dijon Vinaigrette. Recommended Wine Pairing: Henri Bourgeois Sancerre

Protein Addons

Add Protein To Any Dish

Chicken Breast

8.00

Salmon

12.00

Gulf Shrimp

10.00

Prime Hanger Steak

18.00

Mains

Steak Frites*

28.00

8oz. USDA Prime Hanger Served Medium-Rare to Medium, Garlic Butter, Lemon Aioli. Served with Pommes Frites. Recommended Wine: Justin Cabernet Sauvignon

Shrimp & Linguine

23.00

White Wine Lemon Butter Sauce. Recommended Wine: Albert Bichot Macon-Villages Chardonnay

Croque Monsieur

16.00

The Best Damned Ham & Cheese in Sarasota. Jambon de Paris, Gruyère, Béchamel, Dijon. Served with Local Greens. Recommended Wine: Mer Soleil Silver Unoaked Chardonnay

Spicy Chicken Sandwich

16.00

Pickled Veggies, Hot Honey Glaze, Aioli. Served with House Chips. Recommended Wine: White Sangria

Gulf Grouper Sandwich

Jicama Slaw & Lemon Aioli on a Sesame Seed Bun. Served with House Chips. Recommended Wine: Henri Bourgeois Sancerre

The Italian Job

16.00

Mortadella, Soppressata, Spicy Capicola, Provolone, Olives, Peppers, Red Wine Vinaigrette on a Baguette. Served with House Chips. Recommended Wine: Belle Glos Clark & Telephone Pinot Noir

L'europe Smashburger*

18.00

Local Grass-fed Beef Smashed and Griddled, Smoked Cheddar, Onion Jam, House Pickles, Dijonnaise on a Sesame Bun. Served with House Chips. Recommended Wine: Albert Bichot Bourgogne

Main Menu

A $8 charge will be applied to split menu items. Gluten-free options available

Appetizers

Gulf Shrimp Cocktail

18.00

(4) gulf shrimp, lemon, cocktail sauce

Blue Crab Cake

19.00

Lump crab, meyer lemon tarragon aioli

Oysters Rockefeller

20.00

Louisiana oysters, creamed spinach, applewood smoked bacon, onion, parmesan, bread crumbs, hollandaise sauce

Escargot

18.00

French snails baked in garlic-herb butter, topped with parmesan cheese

Calamari Frittè

17.00

Crispy golden brown, hot cherry peppers & creamy aioli

Tableside Shrimp Pernod

28.00

Jumbo tiger shrimp sautéed in garlic, spinach, shallots & lemon, flambéed with pernod

Soups

Classic Lobster Bisque

16.00

Lobster morsels, crème fraîche

French Onion Gratinée

12.00

Served in a whole onion

Salads

Salade Lyonnaise

18.00

Crispy duck confit, frisée, sherry vinaigrette, olive oil, croutons, poached egg, fuji apples

Wedge Salad

16.00

Crisp iceberg lettuce, granny smith apples, candied applewood smoked bacon, spicy walnuts & house—made bleu cheese dressing

Classic Caesar Salad*

12.00

Romaine hearts, grated parmesan, house-made croutons, anchovies

Tableside Presentations

Dover Sole

59.00

Whole dover sole sautéed in brown butter, filleted tableside. Topped with a classic lemon white wine sauce with mushrooms and capers

Entrees

Potato Crusted Grouper

42.00

Fresh grouper, shredded potatoes, dijon beurre blanc

Atlantic Salmon

38.00

Pan-seared scottish salmon, brie béchamel, brandied berry compote, jasmine rice

Duck Duck a L'orange

38.00

Confit duck leg, pan-seared duck breast, sweet potato puree, swiss chard

Pappardelle Bolognese

34.00

Traditionally prepared from veal, pork & beef tossed in pappardelle pasta and finished with parmesan

Osso Buco

42.00

Braised veal shank, parmesan risotto

French Grouper

48.00

Sautéed grouper topped with super lump blue crab, sun-dried tomatoes & lemon beurre

Veal Piccata

38.00

Traditionally prepared with a white wine sauce with lemon & capers

Chicken Milanese

32.00

Breaded chicken breast topped with arugula, tomatoes, asiago cheese & basil with a balsamic glaze

Grilled Vegetable Plate

26.00

Seasonal vegetables fresh herbs, olive oil & balsamic glaze

From the Grill

Choice of sauce: bordelaise | Au poivre | black truffle butter | bleu cheese | cabernet-mushroom demi-glacé

Australian Rack of Lamb*

54.00

Espresso encrusted, roasted Mission fig demi-glace

Rib Eye*

58.00

Filet Mignon*

56.00

Sides

String Fries

7.00

Truffle Parmesan Fries

9.00

Asparagus Hollandaise

12.00

Creamed Spinach

9.00

Cauliflower Au Gratin

10.00

Sautéed Forest Mushrooms with Herb Butter

12.00

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Cafe L'Europe

Wine Menu

Lunch Menu

Main Menu

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