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- The Baltimore Sun3월 27, 2013From our review: The "buttery, beautifully browned version" of trout amandine "might make you a little giddy." Meat-eaters should try the steak au poivre. Read more: http://bsun.md/14vWku5
- Vesna Cottrell10월 27, 2015Had a wonderful lunch here- hubby had the trout almandine, I had the steak and spinach crepe, and daughter had the crab Benedict. Empty plate club for all.
- Craig Thompson1월 20, 2016The trout almondine was out of this world good. The cream of crab soup is also delicious. Great food and great location.
- Hunter Thomas11월 11, 2015Fantastic bread and cheese spreads. Great service and wide mix of entree options. Salmon was perfectly prepared.
- Francisco Rivera4월 18, 2018Elegant decor, great menu, and superb service! Prices were reasonable for the portions and the flavors were divine.
- Lorayne Constant10월 17, 2022Food is very delicious. The service takes a little while but it worths for the deliciousness
- Trevor Brindle9월 2, 2012The omelettes and french toast are amazing! If you like tea, they have a really good selection of fantastic tea.
- Tiffany Reusser12월 28, 2012FANTASTIC crepes! Order the apple and cheddar -- perfectly sweet and salty without being too much of either.
- ThePro10월 6, 2013That roast chicken is just amazing. I liked the service and the pastries were great.
- Christine Sykes9월 29, 2012Amazing. Great atmosphere. Great food. Really enjoyed the experience. Looking forward to next time.
- Justin Kwong8월 16, 2010The escargot appetizer and Veal Normand entrée is an excellent dinner combination!