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Kerry Moore5월 2, 2013Get outside seating. Prepare for a wait. Order the bruschetta bread for incredibly savory melt in your mouth experience. Top off with spectacular light and crispy pork belly. Then have your dinner...
Best new restaurant in Madison Park. Be sure to ask for Gabriel. He's an expert on what to order for food and wine.
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Showcasing my passion for dishes that seamlessly meld the best fresh ingredients available, while maintaining the integrity of each element. A philosophy inspired by Italy - Chef & Owner Celinda Norton
(206) 328-4757
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좋아하실 만한 추가 장소:
- 9.2
"Must get the homemade egg pasta with butter and sage. It sounds simple but it is to die for."
Michele - 8.9
"Delicious, well priced savory pastries! Try an empenada or a puff pastry."
emilyseong - 8.5
"Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome."
Mingfei Yan
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